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Lacto-Fermentation: Celery, Cranberry & Beet Lacto-Ferment - made Fri. Dec. 23/16
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Experiments by Sylvia Kay. Friday, December 23, 2016. Celery, Cranberry and Beet Lacto-Ferment - made Fri. Dec. 23/16. 3 med gold beets coarsely grated. 1 large bunch of celery with leaves chopped. 2 leaves of red cabbage finely chopped. 4 med frozen wild apples chopped -. Approx. 1 cup. 1/2 a large zip-lock bag of frozen cranberries sliced. 1 med onion chopped. 2 cloves of garlic minced. 1 Tbsp sea salt. 2 3/4 Tbsp of my Cabbage, Cucumber and Carrot mix as a starter - added later. see below. A 500 ml &.
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Lacto-Fermentation: Beet, Radish & Cabbage - Lacto-Ferment - Made Dec. 10/16
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Experiments by Sylvia Kay. Saturday, December 10, 2016. Beet, Radish and Cabbage - Lacto-Ferment - Made Dec. 10/16. 1 large Daikon radish coarsely grated. 1 very large and 1 med. gold beet. 1 med/large non-organic onion diced. 11 wild apples diced - approx. 3 cups. 1/2 a large zip-lock bag of frozen green cabbage finely chopped. 1 1/2 slice from the bottom of a fresh cabbage finely chopped. 1 leaf of red cabbage finely chopped. 6 slices cucumber diced. 1 1/2 Tbsp sea salt. 2 Tbsp. of. Pages on this Blog.
lacto-ferments.blogspot.com
Lacto-Fermentation: May 2016
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Experiments by Sylvia Kay. Tuesday, May 10, 2016. Hummus Lacto-Ferment Kind of. 1 cup dried black eyed peas cooked - this made just a little more than 2 cups cooked. I included all of it plus the small amount of water left at the bottom of the pot. 5 Tbsp sesame seeds toasted. 2 Tbsp sesame oil. Approx. 1 tsp. of pumpkin seed oil with garlic that I had in the fridge. 1 non-organic lemon - juice and pulp. 1/2 rounded tsp. unrefined sea salt. 2 small slices of red onion minced. Labels: Hummus (kind of.).
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Lacto-Fermentation: Celery root (celeriac), Chard Stems & Rutabaga Lacto-Ferment - made Dec. 24/16
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Experiments by Sylvia Kay. Saturday, December 24, 2016. Celery root (celeriac), Chard Stems and Rutabaga Lacto-Ferment - made Dec. 24/16. 3/4 of a large rutabaga. 1/2 a large zip-lock bag of frozen chard stems chopped. 2 leaves of red cabbage chopped finely. 8 med wild apples - approx. 1 1/2 cups chopped. 1 large celery root (celeriac) coarsely grated. 1 med onion chopped. 2 cloves of garlic minced. 1 Tbsp. sea salt. Labels: apple (a little). Subscribe to: Post Comments (Atom). Pages on this Blog. A Litt...
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Lacto-Fermentation: Cabbage, Green Tomato & Radish Lacto-Ferment - made Jan 3/17
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Experiments by Sylvia Kay. Tuesday, January 3, 2017. Cabbage, Green Tomato and Radish Lacto-Ferment - made Jan 3/17. 1 med head of green cabbage (about 6" in diameter) chopped finely. 5 pieces of frozen atlantic giant pumpkin (squash) chopped (approx. 2 cups) This kind of pumpkin is very meaty, juicy and mild flavored a litttle like zucchini. 1 med/large onion chopped. 2 cloves of garlic minced. About 3 cups of frozen green cherry tomatoes. 10 med red meat radishes coarsely grated. 1 1/2 Tbsp sea salt.
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Lacto-Fermentation: November 2016
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Experiments by Sylvia Kay. Sunday, November 27, 2016. Squash, Parsnip and Kohlrabi Lacto-Ferment - made Nov. 27/16. 5 good sized pieces of frozen atlantic giant pumpkin (squash) chopped (. Approx. 2 1/2 cups. Approx. 2 1/2 cups of frozen wild apples chopped. 2 cloves of garlic minced. 1 med/large onion chopped. 4 med parsnips coarsely grated. A little less than 1/2 a large zip-lock bag of frozen kohlrabi chopped (. Approx. 3 1/2 cups). 3 leaves of red cabbage finely chopped. 1 1/2 Tbsp sea-salt. Labels: ...
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Lacto-Fermentation: Cabbage, Cucumber & Rutabaga Lacto-Ferment - Made Dec. 1/16
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Experiments by Sylvia Kay. Thursday, December 1, 2016. Cabbage, Cucumber and Rutabaga Lacto-Ferment - Made Dec. 1/16. 1/2 a head of green non-organic cabbage (about 6" in diameter) chopped finely. 1/2 a large zip-lock bag of frozen cucumber chopped. 1 med/large non-organic onion chopped. 2 cloves of garlic minced. 6 med wild apples chopped. 2 small rutabagas grated. 1/2 a med chiogga beet grated. 1 1/2 Tbsp sea salt. Labels: apple (a little). Subscribe to: Post Comments (Atom). Pages on this Blog. A Litt...
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Lacto-Fermentation: October 2016
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Experiments by Sylvia Kay. Saturday, October 22, 2016. Corn and Green Tomatoes Lacto-Ferment - Made Oct. 22, 2016. 1/2 of a large zip-lock bag of frozen non-organic corn. 6 stalks of non-organic celery chopped. Approx 3 cups of chopped green cherry tomatoes. 1 1/4" slice of green cabbage (about 4" in diameter) chopped finely. 6 slices of frozen cucumber diced. 1 small chiogga beet (1 1/2" in diameter) coarsely grated. 1 medium/large non-organic onion diced. 2 cloves of garlic minced. 1 1/2 Tbsp sea salt.
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Lacto-Fermentation: Peas Lacto-Ferment - Done Jan 10/17
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Experiments by Sylvia Kay. Tuesday, January 10, 2017. Peas Lacto-Ferment - Done Jan 10/17. 1/2 cup dried whole green peas. 1/2 cup dried whole yellow peas. 3/4 cup dried speckled peas. 1 Tbsp of green lentils. 1 Tbsp of green split peas. 1 Tbsp of yellow split peas. 1 med onion diced. 2 cloves of garlic minced. 1 cup of frozen green cherry tomatoes quartered. 1/2 a small celery root (celeriac) grated. 1 1/2"piece of rutabaga grated. About 1/4 of a green cabbage (about 6" in diameter) chopped finely.
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Lacto-Fermentation: December 2016
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Experiments by Sylvia Kay. Saturday, December 24, 2016. Celery root (celeriac), Chard Stems and Rutabaga Lacto-Ferment - made Dec. 24/16. 3/4 of a large rutabaga. 1/2 a large zip-lock bag of frozen chard stems chopped. 2 leaves of red cabbage chopped finely. 8 med wild apples - approx. 1 1/2 cups chopped. 1 large celery root (celeriac) coarsely grated. 1 med onion chopped. 2 cloves of garlic minced. 1 Tbsp. sea salt. Labels: apple (a little). Friday, December 23, 2016. 3 med gold beets coarsely grated.
