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Synaesthesia see. hear. feel. smell. taste. Momofuku Milk Bar – Compost Cookies. Compost cookie dough waiting to be baked. I swapped light brown sugar for dark brown sugar. Swapped butterscotch chocolate chips for peanut butter cups. Used Grandma Utz potato chips, and Snyder’s pretzel sticks. April 5, 2012. December 30, 2011. I didn’t get around to many of my kitchen resolutions for 2012 (basically 3.5), so I am going to limit myself to 10. I’ll recap my 2011 efforts soon. Try my hand at making a souffle.

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synaesthesia | see. hear. feel. smell. taste. | synaesthesia.wordpress.com Reviews

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Synaesthesia see. hear. feel. smell. taste. Momofuku Milk Bar – Compost Cookies. Compost cookie dough waiting to be baked. I swapped light brown sugar for dark brown sugar. Swapped butterscotch chocolate chips for peanut butter cups. Used Grandma Utz potato chips, and Snyder’s pretzel sticks. April 5, 2012. December 30, 2011. I didn’t get around to many of my kitchen resolutions for 2012 (basically 3.5), so I am going to limit myself to 10. I’ll recap my 2011 efforts soon. Try my hand at making a souffle.

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Momofuku Milk Bar – Compost Cookies | synaesthesia | see. hear. feel. smell. taste.

https://synaesthesia.wordpress.com/2012/04/05/compost-cookies

Synaesthesia see. hear. feel. smell. taste. Momofuku Milk Bar – Compost Cookies. Compost cookie dough waiting to be baked. I swapped light brown sugar for dark brown sugar. Swapped butterscotch chocolate chips for peanut butter cups. Used Grandma Utz potato chips, and Snyder’s pretzel sticks. April 5, 2012. This entry was posted in General. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Blog at WordPress.com.

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June | 2011 | synaesthesia | see. hear. feel. smell. taste.

https://synaesthesia.wordpress.com/2011/06

Synaesthesia see. hear. feel. smell. taste. Monthly Archives: June 2011. Kitchen Resolutions – 6 months. June 18, 2011. Make my own sriracha. I’d love to expand outside of the chilies they’ve listed for a variety of flavors. I attempted this. I think the peppers I used were too old as even after long cooking they were too fibrous and ended up yielding a very chunky sauce. Even after straining I did not get the desired texture. However, the key is aging it slightly to increase the heat. Make at least one ...

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December | 2011 | synaesthesia | see. hear. feel. smell. taste.

https://synaesthesia.wordpress.com/2011/12

Synaesthesia see. hear. feel. smell. taste. Monthly Archives: December 2011. December 30, 2011. I didn’t get around to many of my kitchen resolutions for 2012 (basically 3.5), so I am going to limit myself to 10. I’ll recap my 2011 efforts soon. Make buttermints. Apparently this is quite difficult because you can’t use corn syrup to maintain the crystal structure of the sugar. Make my own kimchee, and non-fermented pickles. Try my hand at making a souffle. Deep fry something on my stove. Build a website ...

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Kitchen Resolutions 2012 | synaesthesia | see. hear. feel. smell. taste.

https://synaesthesia.wordpress.com/2011/12/30/kitchen-resolutions-2012

Synaesthesia see. hear. feel. smell. taste. Kitchen Resolutions – 6 months. Momofuku Milk Bar – Compost Cookies →. December 30, 2011. I didn’t get around to many of my kitchen resolutions for 2012 (basically 3.5), so I am going to limit myself to 10. I’ll recap my 2011 efforts soon. Make buttermints. Apparently this is quite difficult because you can’t use corn syrup to maintain the crystal structure of the sugar. Make my own kimchee, and non-fermented pickles. Try my hand at making a souffle. You are co...

5

Kitchen Resolutions | synaesthesia | see. hear. feel. smell. taste.

https://synaesthesia.wordpress.com/2011/01/02/kitchen-resolutions

Synaesthesia see. hear. feel. smell. taste. Kitchen Resolutions – 6 months →. January 2, 2011. Butternut squash soup with red kale chip. Inspired by Missy Frederick’s 11 Kitchen Goals for 2011. I decided I wanted to write my own kitchen resolutions for this year. All of them are either conquering things that are considered to be challenging or adding new skills. It’s also likely to test the limits of my tiny kitchen, and irritate the dickens out of my smoke alarm. Make my own sriracha. Make a really old ...

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Green Mushroom Soup | City Kitchen | Page 85

https://citykitchen.wordpress.com/2007/07/17/green-mushroom-soup/85

Wine Plater →. July 17, 2007. Chicken, Beef, or Vegetable Stock or Broth (2 cans from the grocery store will do). Mushrooms (any that you like – I used Shiitake in this soup). Onion (or green onion – Scallions: use about six or eight). Tkemali (Georgian Sauce) *. How to Make it:. Pour about five or six cups of water into a pot. Set on Medium Heat. Add two cans of broth or four to six cups of stock. Throw in an onion (or half of a large one). Throw in a bay leaf. Meanwhile: In a medium frying pan:. Mix, s...

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Brunch DC: Napoleon Bistro

http://brunchdc.blogspot.com/2009/06/napoleon-bistro.html

Yes, you can occasionally get good brunch in D.C. Monday, June 15, 2009. I have displayed a fondness. French restaurants here at Brunch DC, and Napoleon Bistro is no exception. Complete with waitresses with (possibly fake) French accents, a large menu of generally delicious French brunch dishes, and a charming French bistro atmosphere and decor (including an outdoor seating area), Napoleon is an excellent choice. French accents - maybe I'm completely off-base here and if so I apologize - but they sounded...

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Brunch DC: 2 Amys

http://brunchdc.blogspot.com/2008/11/2-amys.html

Yes, you can occasionally get good brunch in D.C. Sunday, November 9, 2008. 2 Amys is rightly known for having the best pizza in the city. Acting on a tip from the Washingtonian. The bagel experience is augmented by homemade cream cheese and house-smoked salmon. The cream cheese is very soft, almost whipped, which makes it very spreadable. The salmon is nicely smoked and mild, though it did have a few dark spots and imperfections. Contact information after the jump. Continue reading. To suggest a place f...

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Brunch DC: La Fourchette

http://brunchdc.blogspot.com/2008/09/la-fourchette.html

Yes, you can occasionally get good brunch in D.C. Monday, September 22, 2008. The menu, which is not available online, has a selection of poached egg dishes, ranging from a classic Benedict to Florentine (spinach and mornay sauce. With fresh artichokes. Both the Florentine and the Béarnaise are excellent. Eggs are properly poached and runny. Both have well-made sauces and are nicely presented. A great experience overall, especially when the weather is good outside. PS Good dinner too, and you can BYO wine.

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Brunch DC: Café Tropé

http://brunchdc.blogspot.com/2008/08/caf-trop.html

Yes, you can occasionally get good brunch in D.C. Sunday, August 17, 2008. NB Café Tropé is CLOSED. Café Tropé, at 2100 P street NW off Dupont Circle, serves eclectic French-Caribbean food in an attractive setting. The name is derived from Saint Tropez, a seaport in the French Riviera. Tropé's brunch, which is served on both Saturdays and Sundays, includes one glass of house champagne and delicious warm crusty rolls served with a garlic and artichoke tapenade. While it's not a prix fixe. The service was ...

citykitchen.wordpress.com citykitchen.wordpress.com

Wine Plater | City Kitchen

https://citykitchen.wordpress.com/2007/07/17/wine-plater

Beet Salad →. July 17, 2007. Some necessary ingredients for a fast snack with some wine:. Some type of Salami or Smoked Sausage. My other favorite is: In a little or large plate: pour a decent amount of olive oil, add to that some soy sauce, sprinkle some oregano, some sundried tomatoes and cheese, dip the bread in and savor the flavors. This entry was posted in Appetizer. Beet Salad →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

citykitchen.wordpress.com citykitchen.wordpress.com

Beet Salad | City Kitchen

https://citykitchen.wordpress.com/2007/07/17/beet-salad

Visit the My Blogspot! July 17, 2007. Refreshing, light, easy and fast to make. Very healthy and good for you. One large beet or two medium ones. Boil until soft, use a knife to test if its done: if the knife goes in completelly smooth and soft all the way through the center it is ready to take out of the water. This is the easy way and way way faster. Chop Everything into tiny fine little bits. Add salt, pepper. Add a tablespoon of mayonnaise. I also like to chill it a bit in the fridge before serving.

citykitchen.wordpress.com citykitchen.wordpress.com

Fresh and Ethnic and New | City Kitchen | Page 93

https://citykitchen.wordpress.com/2007/10/22/fresh-and-ethnic-and-new/93

Visit the My Blogspot! Fresh and Ethnic and New. October 22, 2007. I love to discover new places for food, for eats, for shopping for food…I don’t know why I look so mean in this photo…I’m actually a pretty happy girl. One of my favorite places to go is Brighton Beach. As much as I love to go out to eat … my favorite thing to do in Brighton Beach is to shop for food and prepare it at home. We browsed a few book stores, took in the scenery and the Russian Language spoken all around. It was fun. Ba...You a...

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Fresh and Ethnic and New | City Kitchen

https://citykitchen.wordpress.com/2007/10/22/fresh-and-ethnic-and-new

Visit the My Blogspot! Fresh and Ethnic and New. October 22, 2007. I love to discover new places for food, for eats, for shopping for food…I don’t know why I look so mean in this photo…I’m actually a pretty happy girl. One of my favorite places to go is Brighton Beach. As much as I love to go out to eat … my favorite thing to do in Brighton Beach is to shop for food and prepare it at home. We browsed a few book stores, took in the scenery and the Russian Language spoken all around. It was fun. Ba...You a...

citykitchen.wordpress.com citykitchen.wordpress.com

Wine Plater | City Kitchen | Page 78

https://citykitchen.wordpress.com/2007/07/17/wine-plater/78

Beet Salad →. July 17, 2007. Some necessary ingredients for a fast snack with some wine:. Some type of Salami or Smoked Sausage. My other favorite is: In a little or large plate: pour a decent amount of olive oil, add to that some soy sauce, sprinkle some oregano, some sundried tomatoes and cheese, dip the bread in and savor the flavors. This entry was posted in Appetizer. Beet Salad →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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There are presently no open calls for submissions. We like work that explores some part of the human condition, that uses the senses. We like concrete imagery, something we can taste, smell, squeeze. We like weird and wonderful pieces that read the theme in a way we wouldn't expect. We encourage work mainly from women and underrepresented voices. Our current theme is BODY&SEX. Get inspired by our Spotify playlist. And find out more here. Please read our guidelines. Return to our website.

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Come to your senses. Synaesthesia is a powerful, easy-to-use application for Mac OS X, that helps you to capture and organise information throughout the lifetime of a film, video, or digital production. From Pre-Production through to Post. Synaesthesia can be used at every stage of your production, so you can capture details and ideas from start to finish, or just focus on one specific area. The ultimate production tracking system. Synaesthesia works on Macs with OS 10.5 or higher.

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Richard E. Cytowic - Synesthesia, Books, Lectures, and the Brain

Richard E. Cytowic. Synesthesia, Books, Lectures, and the Brain. Digital Distractions: Your Brain on Screens. June 4, 2015. Check out “Your Brain on Screens,” my article published in the American Interest. Also, here is a podcast. Where I discuss the topic with Richard Aldous:. Http:/ cytowic.net/wp-content/uploads/2015/06/TAI Podcast Ep70 Cytowic-section-160kbps.mp3. Has anyone felt it? TED Talks and Lectures. Addicted to Our Screens, or Merely Obsessed? June 17, 2015. Cross-posted at The Fallible Mind.

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synaesthesia | see. hear. feel. smell. taste.

Synaesthesia see. hear. feel. smell. taste. Momofuku Milk Bar – Compost Cookies. Compost cookie dough waiting to be baked. I swapped light brown sugar for dark brown sugar. Swapped butterscotch chocolate chips for peanut butter cups. Used Grandma Utz potato chips, and Snyder’s pretzel sticks. April 5, 2012. December 30, 2011. I didn’t get around to many of my kitchen resolutions for 2012 (basically 3.5), so I am going to limit myself to 10. I’ll recap my 2011 efforts soon. Try my hand at making a souffle.

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synaesthesia21 (Elise) - DeviantArt

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Is Sadly Synaesthesiac

Wisdom consists of doing nothing and enduring." -Msgr. Darboy. Sunday, November 30, 2008. S An Allegory with a Boy Lighting a Candle in the Company of an Ape and a Fool ( Fábula). You do not know when the time will come. It is like a man traveling abroad.". From the gospel (Mark). At Sunday, November 30, 2008. Sunday, November 23, 2008. Statue of Cristo Rey in. When the Son of Man comes in his glory,. And all the angels with him,. He will sit upon his glorious throne,. Depart from me, you accursed,.

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synaesthesiae

Saturday, May 16, 2009. Thursday, February 5, 2009. Laxmi Dhoop is manufactured by the Mysore Sughandi Dhoop Factory. In Bangalore, India. They do not list specific ingredients, only saying: "A world of exotic ingredients goes into the making of our agarbattis - sandalwood, flowers, traditional Indian Herbs, perfumes and spices of all kinds." This website. Friday, October 3, 2008. Kyara showdown: Nippon Kodo vs Shoyeido. Samplers I took the plunge. I have one, and only one, stick of Shoyeido. The sampler...

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