syrupandtang.com

Syrup and Tang

Duncan Markham is a Melbourne writer and editor. He thinks far too much about food and needs at least six meals a day in order to feel whole. More. Deriving joy from owning a dishwasher. Please explain. So here I am with a new (but old) kitchen which includes a mid-2000s dishwasher. Except for a short period ten years ago, I've never lived with a dishwasher and harbour some suspicion of them. How does one best enjoy a dishwasher? 20 April, 2012 14 Comments. Do you queue for food? Keeping your knives sharp.

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Syrup and Tang | syrupandtang.com Reviews

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Duncan Markham is a Melbourne writer and editor. He thinks far too much about food and needs at least six meals a day in order to feel whole. More. Deriving joy from owning a dishwasher. Please explain. So here I am with a new (but old) kitchen which includes a mid-2000s dishwasher. Except for a short period ten years ago, I've never lived with a dishwasher and harbour some suspicion of them. How does one best enjoy a dishwasher? 20 April, 2012 14 Comments. Do you queue for food? Keeping your knives sharp.

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Syrup and Tang | syrupandtang.com Reviews

https://syrupandtang.com

Duncan Markham is a Melbourne writer and editor. He thinks far too much about food and needs at least six meals a day in order to feel whole. More. Deriving joy from owning a dishwasher. Please explain. So here I am with a new (but old) kitchen which includes a mid-2000s dishwasher. Except for a short period ten years ago, I've never lived with a dishwasher and harbour some suspicion of them. How does one best enjoy a dishwasher? 20 April, 2012 14 Comments. Do you queue for food? Keeping your knives sharp.

INTERNAL PAGES

syrupandtang.com

1

Keeping your knives sharp

http://www.syrupandtang.com/201112/keeping-your-knives-sharp

Keeping your knives sharp. Duncan Markham is a Melbourne writer and editor. He thinks far too much about food and needs at least six meals a day in order to feel whole. More. Keeping your knives sharp. Thu 15 Dec, 2011. After a while, any knife and becomes rough or just dull. Either way, this increases the risks of slipping when cutting and then injuring yourself. A knife needs to be sharp. You'd think professional sharpening would be a sure bet, wouldn't you? If you find a good service, stick to it!

2

Pierre Hermé's book on macarons is now in English

http://www.syrupandtang.com/201109/pierre-hermes-book-on-macarons-is-now-in-english

Pierre Hermé's book on macarons is now in English. Duncan Markham is a Melbourne writer and editor. He thinks far too much about food and needs at least six meals a day in order to feel whole. More. Pierre Hermé's book on macarons is now in English. Mon 12 Sep, 2011. I know many people come to Syrup & Tang because of macarons. The most impressive book on macarons is now in English! A little more info is available in the announcement. These links help to support Syrup & Tang. Return to top of the page.

3

La Macaronicité 2: basic technique and simple macaron recipe

http://www.syrupandtang.com/200712/la-macaronicite-2-basic-technique-and-simple-macaron-recipe

La Macaronicité 2: basic technique and simple macaron recipe. Duncan Markham is a Melbourne writer and editor. He thinks far too much about food and needs at least six meals a day in order to feel whole. More. La Macaronicité 2: basic technique and simple macaron recipe. Mon 10 Dec, 2007. Mesdames et messieurs, enfants et français charmants,. So you want to make macarons? Welcome to the second instalment of La Macaronicité at Syrup & Tang! If you missed the introduction, click here. The batter may be col...

4

Of ovens and baking (and macarons)

http://www.syrupandtang.com/201003/of-ovens-and-baking-and-macarons

Of ovens and baking (and macarons). Duncan Markham is a Melbourne writer and editor. He thinks far too much about food and needs at least six meals a day in order to feel whole. More. Of ovens and baking (and macarons). Sun 21 Mar, 2010. On the occasion of Jour du Macaron 2010. I'm a few hours late) and the approximate occasion of Syrup & Tang's third. Birthday, I have decided to write about ovens, rather than presenting more pretty domes of deliciousness. Why ovens? It's easy to bring together the ...

5

La Macaronicité 1: an introduction to the macaron

http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron

La Macaronicité 1: an introduction to the macaron. Duncan Markham is a Melbourne writer and editor. He thinks far too much about food and needs at least six meals a day in order to feel whole. More. La Macaronicité 1: an introduction to the macaron. Sat 08 Dec, 2007. The Rosier from Maison Stohrer, rue Montorgueil, Paris. Source: Harry. Ladies and gentlemen, small children and furry Frenchmen,. Welcome to La Macaronicité. Of the biscuit baking universe. If you haven't yet experienced the world of th...

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jennifersusantolee.blogspot.com

Palate: October 2008

http://jennifersusantolee.blogspot.com/2008_10_01_archive.html

All words and pics by JSL. Saturday, October 25, 2008. A Day at elBulli - Ferran Adria. Image by Maribel Ruiz de Erenchun. From 'A Day at elBulli'. I've become rather slack with my blog postings.sorry. Will endeavour to Try Harder in future. Image by Maribel Ruiz de Erenchun. From 'A Day at elBulli'. Earthy (incl Summer truffle, rice stock jelly, liquorice infusion, peanut oil marshmallow, freeze-dried cold white miso foam and beetroot shoot juice). Carrot foam with hazelnut foam air and Cordoba spices.

sweetpetitelikemetreats.blogspot.com

Sweet.Petite(Like Me!).Treats: MACARONS AT BILLY KWONG

http://sweetpetitelikemetreats.blogspot.com/2011/01/macarons-at-billy-kwong.html

Sunday, January 30, 2011. MACARONS AT BILLY KWONG. A week before Christmas Brother Petite from Hong Kong sends me a text saying he'll be in town, returning to Sydney for a quick visit. Due to residing and working in different parts of the world it would be at least 5 years since I've seen him. So with a special siblings reunion, a special feast was needed and Billy Kwong was highly recommended by my other Brother Petite to be the. Place where this family reunion should. When it comes to food (. One look ...

sweetpetitelikemetreats.blogspot.com

Sweet.Petite(Like Me!).Treats: 喜恭發財! DOUBLE THE SUGAR FOR DOUBLE THE FUN IN THE YEAR OF THE RABBIT!

http://sweetpetitelikemetreats.blogspot.com/2011/02/double-sugar-for-double-fun-in-year-of.html

Thursday, February 3, 2011. DOUBLE THE SUGAR FOR DOUBLE THE FUN IN THE YEAR OF THE RABBIT! Sugar paste figurine cupcake toppers of t. He 12 Chinese Zodiac signs. Double the figurines for double the fun! 65279; Want to know what fortune is in store for you in the Chinese Year of the Rabbit? Just locate your year of birth to find out which Chinese zodiac sign you are to discover what lies ahead. Those born in 1924, 1936, 1948, 1960, 1972, 1984, 1996, 2008. You are mysterious, kind ,obliging, warm, affectio...

sweetpetitelikemetreats.blogspot.com

Sweet.Petite(Like Me!).Treats: November 2010

http://sweetpetitelikemetreats.blogspot.com/2010_11_01_archive.html

Friday, November 26, 2010. Do you ever get so caught up and involved in whatever you're doing that you have no time or even forget to eat? I domeasuring, blending, sifting, mixing, piping, baking, filling, washing.alot of washing. And it's not until your deprived stomach steps in to remind you that you've been neglecting yourself, THEN. You stop to pause and agree it's time to re-fuel. So what do I do in times like these? I reach for a banana. I call bananas my emergency, power-up food. Amongst family an...

jennifersusantolee.blogspot.com

Palate: Published Work

http://jennifersusantolee.blogspot.com/2009/03/published-work.html

All words and pics by JSL. Sunday, March 1, 2009. Thanks to everyone who was kind enough to enquire after me, it was much appreciated. Health is on the up-and-up now, although life has gone into complete overdrive this year so I can't see the blog continuing in the foreseeable. Future. So even though it is pretty much kaput these days, I will continue to keep my published articles. Site up-to-date for work purposes. Cheers! Posted by Published articles and pics by Jenny Susanto-Lee. Friday, 10 April, 2009.

jennifersusantolee.blogspot.com

Palate: May 2008

http://jennifersusantolee.blogspot.com/2008_05_01_archive.html

All words and pics by JSL. Saturday, May 31, 2008. Wander into this sprawling, moodily lit restaurant with a pleasing modern decor and you could be forgiven for thinking you were in for a proper night of Japanese feasting. As they say, however, it ain't necessarily so. Firstly, it was virtually empty, and if a restaurant in a popular inner city suburb on a Saturday night is empty, then it's generally a red flag. At least they included the cherry. Posted by Published articles and pics by Jenny Susanto-Lee.

jennifersusantolee.blogspot.com

Palate: September 2008

http://jennifersusantolee.blogspot.com/2008_09_01_archive.html

All words and pics by JSL. Saturday, September 27, 2008. Faggot, haggis and pork pie. It must be in the blood, or maybe it's because my Dad spent an awful lot of my childhood hunting down pork pies that reminded him of Yorkshire. Whatever it is, these days I can't go past a good pork pie. And when the chef's from that neck of the woods too, you know you're on track to getting something halfway authentic. Now I just have to try and figure out how to send it over to my dear old da in Melbourne. Ran the day...

jamesbluntknife.blogspot.com

food addicts anonymous: October 2008

http://jamesbluntknife.blogspot.com/2008_10_01_archive.html

Thursday, October 9, 2008. I've had a hankering for ribs (i'm not sure if hankering is actually a word, but i like it), but haven't found any in melbourne. Does anyone know of a good restaurant for ribs? It seems that they are everywhere in sydney (last time i was in sydney i saw them available at each mealtime, each time in different restaurants). This is a mash-up of two recipes, because i loved the marinade from one recipe, but i liked the idea of braising the ribs first. Update: these ended up great!

sweetpetitelikemetreats.blogspot.com

Sweet.Petite(Like Me!).Treats: August 2010

http://sweetpetitelikemetreats.blogspot.com/2010_08_01_archive.html

Sunday, August 29, 2010. A MACARON OBSESSION COINED. Obsession is defined as the domination of one's thoughts or feelings by a persistent idea, image or desire…. I love baking it. I love seeing others eating it. I love seeing it in all different colours. I love the. Endless possibilities of flavours. I love it smooth, brush stroked, topped or sprinkled. I love it in a. Row, stacked, boxed or ribboned. Hazelnut Macarons filled with Irish Baileys Cream Milk Chocolate Ganache. To be boxed and ribboned:.

parissweetsinseattle.blogspot.com

Paris Sweets in Seattle: "Healthy" Desserts

http://parissweetsinseattle.blogspot.com/2011/04/healthy-desserts.html

Paris Sweets in Seattle. Cooking my way through Dorie Greenspan's Paris Sweets, plus other treats I come up with. Sunday, April 24, 2011. No, I haven't gone completely mad. I still love butter and cream, and you won't see recipes for tofu cheesecakes or fat-free brownies any time soon. It just happened that I made some desserts this weekend that might seem healthy at first glance: banana coconut chocolate chip cookies and plain frozen yogurt. Here are the things this cookie does NOT contain:. I wasn't a ...

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Monday, February 14, 2011. Make your own candy hearts with Crytogram's heart generator. Or use their 'goth' mode if you're hating on Valentine's Day! Sunday, February 13, 2011. 24 BEFORE 24: AN UPDATE -. At least I am better prepared for my list of 25 BEFORE 25 (and will have a whole 365 days to complete it)! 1 Make onion jam. 2 Post once a week (or more! On - Syrup and Honey -. Make a gingerbread house for Christmas. 4 Name and organise all the photos on my computer. Make my own pasta. 24 Order a degust...

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Scroll down for more. Idle hands make bracelets. Winters in Cornwall, where I live and work, are long and often bleak with work thin on the ground for those of us who work within the tourist industry. Syrup and Salt was born as a result of boredom during a particularly harsh winter that saw me spending day after day sitting on the sofa waiting for the rain and wind to pass. Having studied silversmithing at degree level (a fair few years ago! Send me an email. Delabole, Cornwall, UK.

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It's mercy, compassion, and forgiveness I lack. Not rationality.

It's mercy, compassion, and forgiveness I lack. Not rationality. Lördag 19 mars 2011. Drömmar i mitt liv har jag aldrig förlagt. Har ett hjärta utan rynkor. Och drömmar i mitt liv har jag aldrig förlagt. Aldrig nått fram så jag älskat på avstånd. Nu är det mitt tåg och dags för avgång. Stiga på aldrig tveka en minut. För att allt som flyger upp måste landa till slut. Kan inte titta tillbaks trots min vilja är stark. Vi vandrar iväg utan vidröra mark. Onsdag 16 mars 2011. Torsdag 10 mars 2011. Allt är och...

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Syrup and Tang

Duncan Markham is a Melbourne writer and editor. He thinks far too much about food and needs at least six meals a day in order to feel whole. More. Deriving joy from owning a dishwasher. Please explain. So here I am with a new (but old) kitchen which includes a mid-2000s dishwasher. Except for a short period ten years ago, I've never lived with a dishwasher and harbour some suspicion of them. How does one best enjoy a dishwasher? 20 April, 2012 14 Comments. Do you queue for food? Keeping your knives sharp.

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Syrup & Waffles

Syrup and Waffles is a production collective focused on creating high quality educational content. We specialize in full-cycle production, from development and art direction to video production and reporting. Previous clients include Columbia College Chicago, Wabash Arts Corridor, and the National Society of Collegiate Scholars. About your next project. Caro Griffin and Maggie Schultz.

syrupart.blogspot.com

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Apr 6, 2011. I don't know, 130lb? I just lost some weight due to a crazy two week long battle with pneumonia. I'm crazy curvy. Favorite Movie- I have so many! Cats, I can't help it. What is your tragic flaw? What are you wearing? A DKNY shirt, it's black, it's like a T-shirt but made of silk georgette and im wearing black jeans and black leather boots. What do yo want to be when you grow up? Create a 10 song playlist-. 1 Walking in LA- Missing Persons. 2 Musette and Drums- Cocteau Twins. Mar 21, 2011.

syrupbar.com

SYRUP BAR - Shaken or Stirred ? . . . specialists in Event Bar Supplies

Syrup Bar London Events . . . the experts in Syrup Beverages and Mobile Bar Services. Our Syrup Bars are perfect for both indoor and outdoor events, whether it is a corporate affair, a wedding or any other special occasion. Our mobile bars are completely portable, allowing our clients the option to place the bar any place they desire. They are also able to service any number of guests, catering from small gatherings to large festivals. Our Services include:. Range of Alcoholic Beverages. 07960 53 00 30.

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