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Amazing opportunity for a foodie family to move to the island! |

https://theshotgunchef.wordpress.com/2015/03/16/amazing-opportunity-for-a-foodie-family-to-move-to-the-island

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it. Cookery courses: Field to Fork. How to run a pop up restaurant. Amazing opportunity for a foodie family to move to the island! March 16, 2015. Harris beaches rival even those of the Caribbean. Offering a small food business the chance to escape the rat race and relocate to the island. Was filmed in 2000. This slideshow requires JavaScript. It&#821...

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Press and events |

https://theshotgunchef.wordpress.com/press-and-events

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it. Cookery courses: Field to Fork. How to run a pop up restaurant. Nominated for The Guardian’s startup of the year 2014: http:/ goo.gl/TH2cSw. Contribute a series of “How to” game cookery articles and shoot reports. Promoter of rural dating site: http:/ www.muddymatches.co.uk. Leave a Reply Cancel reply. Enter your comment here. Follow Blog via Email.

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2015-2016 Sporting Breaks With The Shotgun Chef |

https://theshotgunchef.wordpress.com/2015/08/04/2015-2016-sporting-breaks-with-the-shotgun-chef

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it. Cookery courses: Field to Fork. How to run a pop up restaurant. 2015-2016 Sporting Breaks With The Shotgun Chef. August 4, 2015. This year we will be running all our usual breaks up on Lewis, as well as a few more adventurous trips away from Cuba, across Europe and, in time, even further afield! At The Shotgun Chef we offer a 3-day package of wild...

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Cookery courses: Field to Fork |

https://theshotgunchef.wordpress.com/field-to-fork-with-the-shotgun-chef

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it. Cookery courses: Field to Fork. How to run a pop up restaurant. Cookery courses: Field to Fork. You can learn to catch crabs and lobsters at The Shotgun Chef cookery school. Shoot, fish and stalk your own food with one of the country’s up-and-coming game chefs. Learn to fly fish for salmon and trout on one of our many freshwater lochs. Each evenin...

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Step-by-step guide on how to run a pop-up restaurant |

https://theshotgunchef.wordpress.com/2015/04/11/step-by-step-guide-on-how-to-run-a-pop-up-restaurant

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it. Cookery courses: Field to Fork. How to run a pop up restaurant. Step-by-step guide on how to run a pop-up restaurant. April 11, 2015. Bear in mind the presentation of your food if you want to charge premium prices at your pop-up restaurant. 1 Firstly, you’ll need to decide what is the point of your pop-up restaurant. As well as using the local pre...

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Shooting at Soval House |

https://theshotgunchef.wordpress.com/2015/01/16/shooting-at-soval-house

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it. Cookery courses: Field to Fork. How to run a pop up restaurant. Shooting at Soval House. January 16, 2015. William Alldis AKA The Shotgun Chef out stalking red hinds on the Isle of Lewis. Snipe for dinner thanks to our Dutch guest Herman. Roasted woodcock on toast. Tags: isle of lewis. This slideshow requires JavaScript. Venison Wellington →.

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Sytch Farm Studio: October 2014

http://sytchfarmstudios.blogspot.com/2014_10_01_archive.html

The goings on in my little pottery shed in Shropshire. Follow me as develop my pottery business. So here we are finally after a long day on Thursday, teaching, driving and then setting up at the show! We meet this lovely lady, Ping was the winner of Master Chef last year and used our bowls in her demonstrations which was great. Her food smelled great and she brought some bowls for her home too. And we got told today that we won this! The prize is a free stand at the next show, that's a great prize. Poppe...

sytchfarmstudios.blogspot.com

Sytch Farm Studio: November 2014

http://sytchfarmstudios.blogspot.com/2014_11_01_archive.html

The goings on in my little pottery shed in Shropshire. Follow me as develop my pottery business. It's been crazy busy here recently and about to get worse! The Frost Fair is this weekend and Jommy's Farm the following, I've done my first course at Brompton Cookery School and supplied our first load of stock to Ludlow Food Centre. Along side all of that has been a few other fairs, new deliveries to Delicate in town and the internet orders have steadily picked up. Subscribe to: Posts (Atom).

sytchfarmstudios.blogspot.com

Sytch Farm Studio: July 2014

http://sytchfarmstudios.blogspot.com/2014_07_01_archive.html

The goings on in my little pottery shed in Shropshire. Follow me as develop my pottery business. If you've been following me recently either on here on on Facebook you'll know that we have been caring for a Little Owl that our dog Betty picked up as a chick in the fields. 'Bill' could only have been hours old, unable to stand and with his eyes closed. And here's a photo of him with his eyes closed, who knew owls had fluffy eyelids? So first order is in from The National Trust! A few new products are deve...