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JintanManis

Musings about food, cooking, and culinary enjoyment with friends. Tuesday, May 01, 2012. Latest posting is just below: My Recipes: Table of Contents. You can check my latest posting in the post just below this table of contents. Interests them. That's especially true for things back in the archives. To deal with the problem, I've created a table of contents and will update it as I add recipes. Unlike a usual table of contents, there are no page numbers because the blog does not have numbered pages...

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JintanManis | t-jintan.blogspot.com Reviews
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Musings about food, cooking, and culinary enjoyment with friends. Tuesday, May 01, 2012. Latest posting is just below: My Recipes: Table of Contents. You can check my latest posting in the post just below this table of contents. Interests them. That's especially true for things back in the archives. To deal with the problem, I've created a table of contents and will update it as I add recipes. Unlike a usual table of contents, there are no page numbers because the blog does not have numbered pages&#4...
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1 jintanmanis
2 appetizers
3 soups and salads
4 poultry and meat
5 seafood
6 eggs and cheese
7 vegetables and vegetarian
8 other european dishes
9 condiments and sauces
10 baking
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jintanmanis,appetizers,soups and salads,poultry and meat,seafood,eggs and cheese,vegetables and vegetarian,other european dishes,condiments and sauces,baking,desserts,drinks and miscellaneous,1 comments,3 eggs,2/3 cup sugar,2 teaspoons cornstarch,2 eggs
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JintanManis | t-jintan.blogspot.com Reviews

https://t-jintan.blogspot.com

Musings about food, cooking, and culinary enjoyment with friends. Tuesday, May 01, 2012. Latest posting is just below: My Recipes: Table of Contents. You can check my latest posting in the post just below this table of contents. Interests them. That's especially true for things back in the archives. To deal with the problem, I've created a table of contents and will update it as I add recipes. Unlike a usual table of contents, there are no page numbers because the blog does not have numbered pages&#4...

INTERNAL PAGES

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1

JintanManis: May 2007

http://t-jintan.blogspot.com/2007_05_01_archive.html

Musings about food, cooking, and culinary enjoyment with friends. Thursday, May 31, 2007. Chicken Marsala for Monz. What does a Thai teenager of Chinese ancestry chose? 1-3/4 pound boneless, skinless chicken breast. 3 tablespoons brandy or white wine. 1-1/4 teaspoons salt plus more for cooking. 1/4 teaspoon black pepper. Small pinch of cayenne or a squirt of Tabasco sauce. 3/4 pound fresh mushrooms. 3 shallots (not too large) or 1 small onion, minced. 1 large or 2 medium cloves garlic, minced. The idea o...

2

JintanManis: This Texas chicken-spinach enchilada has attitude

http://t-jintan.blogspot.com/2012/03/this-texas-casserole-has-attitude.html

Musings about food, cooking, and culinary enjoyment with friends. Saturday, March 03, 2012. This Texas chicken-spinach enchilada has attitude. You may love the place or hate it, but Texas won’t go away. And most Texans don’t give an armadillo’s rear-end what you think. Similar to how we described the Army back when I was in it, there’s the right way, the wrong way and the Texas way. Classical Mexican enchiladas were made with corn tortillas. Some modern versions, including in Texas, use flour tortill...

3

JintanManis: February 2007

http://t-jintan.blogspot.com/2007_02_01_archive.html

Musings about food, cooking, and culinary enjoyment with friends. Friday, February 23, 2007. Broccoli with easy Mock Hollandaise over Kasha: a Lenten Treat. Kasha and Mock Hollandaise with Broccoli Tim. Serves 2-3 for lunch or supper). 2 tablespoons (or more, to taste) olive oil. 1 cup buckwheat groats (kasha). 3/4 cup whole milk yogurt (Green Field or Stonybrook or imported Greek Fage). 2 to 3 tablespoons mayonnaise (I prefer Hellmann's or other "real" mayonaise for cooking). A sprinkle of black pepper.

4

JintanManis: October 2006

http://t-jintan.blogspot.com/2006_10_01_archive.html

Musings about food, cooking, and culinary enjoyment with friends. Saturday, October 28, 2006. Move over, Red. Blond Chili is here. Note: The heat comes from habañero peppers, which are among the hottest in the world, over 200,000 Scoville units (jalapeños, by comparison, range up to 8,000 Scoville units). One small habañero makes a whole pot of zesty one alarm chili. Two make two alarm chili. Three make prairie fire chili. Four make emergency room chili . 1 medium-large onion, finely chopped. 1 small who...

5

JintanManis: March 2007

http://t-jintan.blogspot.com/2007_03_01_archive.html

Musings about food, cooking, and culinary enjoyment with friends. Wednesday, March 28, 2007. Muligatawny Soup Minus Meat: Hey, it's still Lent for some of us. The occasion recently to make this soup was the challenge to prepare another tasty, nourishing, as well as purely vegetarian (read "vegan") lunch dish in the middle of Lent for my wife Christina's midday staff meeting at St. Bartholemew's Episcopal Church, where she is a Deacon. Here's my recipe. Sweet Potato Muligatawny Soup Tim. 2 large bay leaves.

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Read & Feed Menus: Teriyaki Sauce

http://readandfeedmenus.blogspot.com/2011/02/teriyaki-sauce.html

Read and Feed Menus. Monday, February 14, 2011. We didn't have any teriyaki sauce and I really wanted it, so I found this one. It was really good. 1/4 cup soy sauce. 3 Tbsp brown sugar. 1 minced garlic clove. Combine in a saucepan and bring to a boil. Combine water and cornstarch and add to saucepan. Bring to a boil and stir constantly until thickens. Labels: Dressings and Sauces. Subscribe to: Post Comments (Atom). Happy cooking and let's get started on sharing some great menu ideas! Main dish - Chicken.

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Read & Feed Menus: New Recipe Blog

http://readandfeedmenus.blogspot.com/2011/02/new-recipe-blog.html

Read and Feed Menus. Thursday, February 17, 2011. I recently purchased a coupon deal from Dondero's Kitchen. As I was browsing their website, I came across a blog created by the owner and chef, Jintanmanis. I am super excited. For the new recipes. We have been trying to eat foods from other countries about three times a month. Now we have some new ones. To try. I am also super excited to go eat some of the delicious. Food there and get some of their imported products. Subscribe to: Post Comments (Atom).

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Read & Feed Menus: Tres Leches

http://readandfeedmenus.blogspot.com/2011/05/tres-leches.html

Read and Feed Menus. Thursday, May 5, 2011. We LOVE tres leches. Granted it isn't the healthiest, but it's fun to splurge. Here is a link. To a food storage recipe and I am so going to make this on Sunday. Anyone want to come have some? Subscribe to: Post Comments (Atom). This site was put together because meals were becoming normal at our house. Experimenting and sharing became something new and fun and we decided to post it for others to join in. Main dish - Chicken.

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Read & Feed Menus: Funeral Potatoes

http://readandfeedmenus.blogspot.com/2011/02/funeral-potatoes.html

Read and Feed Menus. Thursday, February 10, 2011. I am posting this? I know. I wasn't going to, but I am typing up the recipe for Brian so he can send it to some Emerging Leaders of UGA potluck thing he is going to. Yada, yada, yada. So here is the recipe that I'm sure a lot of you already have. Funeral Potatoes (I think it is this name because it is going to be your funeral is going to come sooner if you eat them. Have you seen how much fat goes in these? 2 lbs frozen hashbrowns. 1 1/2 cup grated cheese.

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Read & Feed Menus: Spinach and Feta Pasta

http://readandfeedmenus.blogspot.com/2011/04/spinach-and-feta-pasta.html

Read and Feed Menus. Sunday, April 17, 2011. Spinach and Feta Pasta. I got this recipe from Our Best Bites. Here is a link. To their recipe. Below are the changes I made for our family. 8 oz Penne (use penne because you need the ridges on the pasta). 1 28-oz can diced tomatoes ( I used diced tomatoes with garlic. A handful fresh mushrooms ( I buy the already chopped to eliminate one step. 4 oz crumpled feta cheese. Labels: Main dish - Chicken. Subscribe to: Post Comments (Atom). Main dish - Chicken.

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Read & Feed Menus: Mini Meatloaf

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Read and Feed Menus. Monday, February 7, 2011. I got this from a friend, Beckie. Adapted from The Best 30-Minute Recipe via Mel's Kitchen. Makes 4-5 mini meatloaves. 17-20 saltine crackers, crushed fine (about 2/3 cup) (I used bread crumbs). 1/4 cup whole milk (I used 1% because that is what we had). 1/3 cup minced fresh parsley. 3 tablespoons Worcestershire sauce. 1 1/2 tablespoons Dijon mustard (I used regular mustard). 1 teaspoon onion powder. 1 teaspoon garlic powder. 1/4 cup packed light brown sugar.

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Read & Feed Menus: The BEST Cookie!

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Read and Feed Menus. Monday, February 7, 2011. Not kidding. This is the best recipe I've had. My sister gave it to me. Her friend made cookies everyday for months until she found the perfect chocolate chip recipe. I have to admit.they are the best. Perfect Chocolate Chip Cookies. 2/3 cup white sugar. 1 1/2 cups brown sugar. 1 1/2 tsp vanilla. 1/2 tsp baking powder. 1/2 tsp baking soda. 3 cups all purpose flour (if using whole wheat, only do 2 1/2). 1 bag chocolate chips. February 21, 2011 at 2:25 PM.

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Read & Feed Menus: Greek Style Pita Sandwich

http://readandfeedmenus.blogspot.com/2011/04/greek-style-pita-sandwich.html

Read and Feed Menus. Sunday, April 17, 2011. Greek Style Pita Sandwich. Is another recipe from Our Best Bites. Changes I made are in red. Greek Style Pita Sandwiches. Recipe by Our Best Bites. 12 oz boneless pork loin chops, or boneless skinless chicken. Sliced into 1/4″ slices. I had some precooked chicken from the day before, so I just used that and still sauteed it with the ingredients below and it was delicious. 1 Tablespoon olive oil. 2 teaspoons minced garlic. 1 1/2 Tablespoons fresh lemon juice.

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JintanManis

Musings about food, cooking, and culinary enjoyment with friends. Tuesday, May 01, 2012. Latest posting is just below: My Recipes: Table of Contents. You can check my latest posting in the post just below this table of contents. Interests them. That's especially true for things back in the archives. To deal with the problem, I've created a table of contents and will update it as I add recipes. Unlike a usual table of contents, there are no page numbers because the blog does not have numbered pages&#4...

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