ranchotequila.blogspot.com
Rancho Tequila: December 2011
http://ranchotequila.blogspot.com/2011_12_01_archive.html
Para Los Amantes de Agave. A Tequila Blog by Drew "Pale Rider" Townson. There's nothing better than good tequila, and there's nothing worse than bad tequila," Drew Townson. Thursday, December 29, 2011. Año de Agave: Pale Rider's 2011 Tequila Highlights. El Maestro de Tequila: Germán Gonzales with T1. Let's lay them out by expression, shall we? The best blanco I got to try (again) this year was T1 Blanco Ultra Fino. Is close to it. Five Pencas! Right behind that came Arette Blanco Suave. As I said in my r...
agavegal.com
TEQUILA NEWS
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WELCOME TO AGAVE GAL.COM YOUR SOURCE FOR ALL THINGS TEQUILA. Debunking the Myths, one great Tequila at a time". NEWS IN THE TEQUILA INDUSTRY:. THE 2010 SIP AWARDS: ONCE AGAIN, THE CONSUMERS CHOOSE THE BEST OF THE BEST AT. THE SPIRITS INTERNATIONAL PRESTIGE (SIP) AWARDS. SAN DIEGO, CALIFORNIA, June 22, 2010- Following the success of it’s inaugural spirits competition in. 2009, The Spirits International Prestige (SIP) Awards (www.SIPAwards.com) presented the 2010 SIP. Thursday, June 10, 2010. The SIP Award...
longislandloutequila.com
Gran Cava de Oro Plata - Way Too Sweet
http://www.longislandloutequila.com/untitledtried-this-tonight-for-the-first-time-not-bad-has-a-strong-peppery-finish
Gran Cava de Oro Plata - Way Too Sweet. Gran Cava de Oro Plata - Way Too Sweet. By Long Island Lou Tequila. Once is all it takes. Although the aromas are good, one sip is really all you need. Once you take that first sip you'll realize, that you better really, really like overly sweet, artificial tasting sugary tequila, with a lingering sweet aftertaste or you just screwed up buying this bottle. Forty-five minutes later, I'm walking around still tasting like I ate a package of Splenda sweetener. And save...
longislandloutequila.com
Extra Añejo - Page 1 - Long Island Lou Tequila
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Terralta Tequila - It's out of this world. Felipe Camarena's new brand of Tequila is here, and it's called Terralta. If you are one that can appreciate fine tequila, and all it's nuances. you have found it. Terralta means "high land" in English, which is what this tequila is all about. Terralta is made with 100% deep well. Oro de Lidia Tequila - What a Fantastic Find - Delicious, Well Made and Value Priced. Arta Triple Barreled Extra Anejo Combines Art and Creativity, for a Boldly Flavorful Tequila.
longislandloutequila.com
Suerte Tequila - One of the REALLY Good Ones
http://www.longislandloutequila.com/suerte-one-of-the-good-ones
Suerte Tequila - One of the REALLY Good Ones. Suerte Tequila - One of the REALLY Good Ones. By Long Island Lou Tequila. Suerte means 'luck' in Spanish, but for those of us who love traditional tequila, we are actually the lucky ones. Suerte Tequila is an exceptionally well made, small batch and all natural, artisan crafted tequila. Award winning Suerte Tequila is made the way tequila used to be made, and doesn't cut any corners. So between that, the use of hornos and copper coil stills, it's safe to say ...
longislandloutequila.com
Blanco - Page 1 - Long Island Lou Tequila
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San Matias Tahona Blanco - Welcome Aboard! The prestigious Casa San Matias distillery is celebrating their 130th anniversary and as of 1940, in the Highlands (Los Altos) region of Jalisco. They are one of the oldest family tequila distilleries in Mexico. Don Delfino Gonzalez started producing Casa San Matias, way tequila back in 1886, and that's quite. Terralta Tequila - It's out of this world. Suerte Tequila - One of the REALLY Good Ones. Dos Almas Plata Tequila - Sweet Heat and Agave Rawness In a Bottle.
longislandloutequila.com
Reviews - Page 1 - Long Island Lou Tequila
http://longislandloutequila.com/tag/reviews
San Matias Tahona Blanco - Welcome Aboard! The prestigious Casa San Matias distillery is celebrating their 130th anniversary and as of 1940, in the Highlands (Los Altos) region of Jalisco. They are one of the oldest family tequila distilleries in Mexico. Don Delfino Gonzalez started producing Casa San Matias, way tequila back in 1886, and that's quite. Terralta Tequila - It's out of this world. Suerte Tequila - One of the REALLY Good Ones. Dos Almas Plata Tequila - Sweet Heat and Agave Rawness In a Bottle.
longislandloutequila.com
Dos Almas Plata Tequila - Sweet Heat & Agave Rawness In a Bottle
http://www.longislandloutequila.com/dos-almas-sweet-heat
Dos Almas Plata Tequila - Sweet Heat and Agave Rawness In a Bottle. Dos Almas Plata Tequila - Sweet Heat and Agave Rawness In a Bottle. By Long Island Lou Tequila. Dos Almas is a new tequila brand by Emilio De Soto and produced at La Cofradia- Nom 1137 in the El Valle (lowlands) area of Jalisco. As he is a triathlete himself, but his love is tequila. Dos Almas products are made entirely of certified organic ingredients. The price is a little high at $79.99 and it is being sold in the United States th...
longislandloutequila.com
Learn - Page 1 - Long Island Lou Tequila
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Fermentation to Distillation. Steps to make Tequila. Here is a SIMPLE DESCRIPTION OF THE FERMENTATION TO DISTILLATION STAGE for making Tequila: After steaming (cooking) the pinas, generally by horno (oven) or autoclave (stainless steel oven), inulin carbs transform into fructose. The next step is milling, to squeeze and shred the cooked pinas to get some juice to. Agave Pina Cooking Methods (Tequila) . Including Diffuser. Tasting Tequila and Learning - For Beginners. For those of you beginning your journ...
longislandloutequila.com
Calle 23 Tequila - Possibly The Best Quality You Can Buy For The Price
http://www.longislandloutequila.com/calle-23-tequila-very-good-and-inexpensive
Calle 23 Tequila - Possibly The Best Quality You Can Buy For The Price. Calle 23 Tequila - Possibly The Best Quality You Can Buy For The Price. By Long Island Lou Tequila. Calle 23 (pronounced ‘Kai-Yay’) is the brainchild of Sophie Decobecq, a French-born biochemist and engineer. Who worked in France’s cognac industry before falling in love with agave. It was at that time, that Sophie decided the time was right to create her own brand. She brought her years of experience in yeast and microbiology. Over p...
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