t4tippy.blogspot.com

Baking my Craft

Monday, September 20, 2010. Video of OK Go - White Knuckles. Freelance design I am doing of custom graphics of dogs. Http:/ www.etsy.com/shop/t4tippy. Friday, September 10, 2010. Peach Clafouti w/ Coconut Milk and Currants. Chocolate Mousse Dairy Free. Buttermilk Chocolate Cupcake w/ European Mint Butter Frosting. The most amazing cupcakes that I have ever eaten, were created in my tiny 5'x10' kitchen. I used a chocolate buttercream batter for the cupcake and an European butter frosting, mint flavore...

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Baking my Craft | t4tippy.blogspot.com Reviews

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Monday, September 20, 2010. Video of OK Go - White Knuckles. Freelance design I am doing of custom graphics of dogs. Http:/ www.etsy.com/shop/t4tippy. Friday, September 10, 2010. Peach Clafouti w/ Coconut Milk and Currants. Chocolate Mousse Dairy Free. Buttermilk Chocolate Cupcake w/ European Mint Butter Frosting. The most amazing cupcakes that I have ever eaten, were created in my tiny 5'x10' kitchen. I used a chocolate buttercream batter for the cupcake and an European butter frosting, mint flavore...

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Baking my Craft | t4tippy.blogspot.com Reviews

https://t4tippy.blogspot.com

Monday, September 20, 2010. Video of OK Go - White Knuckles. Freelance design I am doing of custom graphics of dogs. Http:/ www.etsy.com/shop/t4tippy. Friday, September 10, 2010. Peach Clafouti w/ Coconut Milk and Currants. Chocolate Mousse Dairy Free. Buttermilk Chocolate Cupcake w/ European Mint Butter Frosting. The most amazing cupcakes that I have ever eaten, were created in my tiny 5'x10' kitchen. I used a chocolate buttercream batter for the cupcake and an European butter frosting, mint flavore...

INTERNAL PAGES

t4tippy.blogspot.com

1

Baking my Craft: Chocolate Mousse_Dairy Free

http://t4tippy.blogspot.com/2010/09/chocolate-mousse01.html

Friday, September 10, 2010. Chocolate Mousse Dairy Free. This is a go-to recipe that I love when I want to indulge in chocolate mousse without the guilt. The mousse itself is dairy free. Instead I used silken tofu with high quality dark chocolate. I have made this on several occasions, not telling people that it is tofu-based until after they have licked their bowls clean. :). Subscribe to: Post Comments (Atom). Ann Arbor, MI. View my complete profile.

2

Baking my Craft: Peach Clafouti w/ Coconut Milk and Currants

http://t4tippy.blogspot.com/2010/09/clafouti01.html

Friday, September 10, 2010. Peach Clafouti w/ Coconut Milk and Currants. Subscribe to: Post Comments (Atom). Ann Arbor, MI. View my complete profile.

3

Baking my Craft: Chocolate Nutella Cookies

http://t4tippy.blogspot.com/2010/09/cookies01.html

Friday, September 10, 2010. Subscribe to: Post Comments (Atom). Ann Arbor, MI. View my complete profile.

4

Baking my Craft: Olive Oil Cake

http://t4tippy.blogspot.com/2010/03/olive-oil-cake01.html

Sunday, March 14, 2010. My first attempt at Olive Oil Cake with lemon. The recipe basically consists of egg, sugar, olive oil for the moisture, along with lemon zest and juice for a slight tartness. I'm not sure if I over/under-beat the eggs but it did rise as much as I expected. However, the overall texture and flavor was so addicting that half of the cake was devoured immediately after removing it from the oven. Subscribe to: Post Comments (Atom). Ann Arbor, MI. View my complete profile.

5

Baking my Craft: Fruit Tart

http://t4tippy.blogspot.com/2010/09/fruit-tart01.html

Friday, September 10, 2010. This was from a couple of years ago. Since then I have probably made close to a hundred, ranging in size from 2" diameters, 4", and 8" using seasonal fruits. For this particular tart, there is an apricot glaze. Whole Foods, on the other hand, never washes the fruit as they believe the fruit will go bad faster, and spray syrup heavily as their finishing touch. Subscribe to: Post Comments (Atom). Ann Arbor, MI. View my complete profile.

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