tablebread.blogspot.com

Table Bread

Whose bread I eat: his song I sing. –German Proverb. Wednesday, October 29, 2008. Daring Bakers Challenge - Pizza! Wow, it's hard to believe that it's almost been a year since I started this blog. I know that a lot of other bloggers usually celebrate this landmark day of continuous existence on the net through a party or some form of give away. Well, I have to say that I enter into this historic time period a bit nostalgic. One year ago huh? In case you are one of my dedicated blogging buddies and you ar...

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Whose bread I eat: his song I sing. –German Proverb. Wednesday, October 29, 2008. Daring Bakers Challenge - Pizza! Wow, it's hard to believe that it's almost been a year since I started this blog. I know that a lot of other bloggers usually celebrate this landmark day of continuous existence on the net through a party or some form of give away. Well, I have to say that I enter into this historic time period a bit nostalgic. One year ago huh? In case you are one of my dedicated blogging buddies and you ar...

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Table Bread | tablebread.blogspot.com Reviews

https://tablebread.blogspot.com

Whose bread I eat: his song I sing. –German Proverb. Wednesday, October 29, 2008. Daring Bakers Challenge - Pizza! Wow, it's hard to believe that it's almost been a year since I started this blog. I know that a lot of other bloggers usually celebrate this landmark day of continuous existence on the net through a party or some form of give away. Well, I have to say that I enter into this historic time period a bit nostalgic. One year ago huh? In case you are one of my dedicated blogging buddies and you ar...

INTERNAL PAGES

tablebread.blogspot.com

1

Table Bread: White Bread - 4 ingredients to amazing bread

http://tablebread.blogspot.com/2008/09/white-bread-4-ingredients-to-amazing.html

Whose bread I eat: his song I sing. –German Proverb. Friday, September 5, 2008. White Bread - 4 ingredients to amazing bread. Simple. Calm. Relaxing. White bread. 4 ingredients can bring you to new levels of meditation within the kitchen. No bigas. Not that they're hard. No fancy ingredients (. Not that those are bad. No sourdough growth (. Just you, the quiet of the oven pre-heating, and some flour. Simple. Calm. Relaxing. White Bread Dough (from Dough - Simple Contemporary Bread by Richard Bertinet.

2

Table Bread: The Martha Blog

http://tablebread.blogspot.com/2008/09/martha-blog.html

Whose bread I eat: his song I sing. –German Proverb. Tuesday, September 16, 2008. I just wanted to drop a quick line to let everyone know that Martha Stewart just started her own blog! I looked over it and it seems pretty cool. Stop by and check her out and then drop back in and let us know what you think! Http:/ www.themarthablog.com/. I look forward to hearing your reviews. I saw your post on Martha's blog, so thought I would stop by and peruse your blog. Nicely done. September 18, 2008 at 12:18 PM.

3

Table Bread: White Bread - Fougasse

http://tablebread.blogspot.com/2008/09/white-bread-fougasse.html

Whose bread I eat: his song I sing. –German Proverb. Thursday, September 18, 2008. White Bread - Fougasse. Wow - I bet you thought I forgot about that dough. You have sitting in the refrigerator waiting to be shaped into wonderful loaves of deliciousness! This was my first time to make a go at the fougasse cut. This turned our white bread dough recipe into the most fabulous pretzel like texture and taste you've ever had! Make up a batch of the white bread dough. Using the flat edge of your scraper, cut t...

4

Table Bread: Daring Bakers Challenge - Pizza! Pizza!

http://tablebread.blogspot.com/2008/10/daring-bakers-challenge-pizza-pizza.html

Whose bread I eat: his song I sing. –German Proverb. Wednesday, October 29, 2008. Daring Bakers Challenge - Pizza! Wow, it's hard to believe that it's almost been a year since I started this blog. I know that a lot of other bloggers usually celebrate this landmark day of continuous existence on the net through a party or some form of give away. Well, I have to say that I enter into this historic time period a bit nostalgic. One year ago huh? In case you are one of my dedicated blogging buddies and you ar...

5

Table Bread: Daring Bakers Challenge: Lavash Crackers

http://tablebread.blogspot.com/2008/09/daring-bakers-challenge-lavash-crackers.html

Whose bread I eat: his song I sing. –German Proverb. Sunday, September 28, 2008. Daring Bakers Challenge: Lavash Crackers. I'm a day late on this one - so much for "auto post" and on top of all that it posts the wrong one! This is the correct version.). It's September and it's time for the Daring Bakers Challenge! The challenge was brought to us by Natalie from Gluten A Go Go. And co-host Shel, of Musings From the Fishbowl. Check us out: Daring Bakers. Makes 1 sheet pan of crackers. 1 1/2 cups (6.75 ...

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beckadean.com

Uncategorized « I'm Learning to Fry!

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I'm Learning to Fry! Posted by Becka on June 16th, 2010. Steve Ouch’s New Children’s Book. Hobo Mama Reviews is giving away a copy of SteamPotVille by Steve Ouch. This full-color hardcover book is chock full of imaginative photographic collages that combine the ordinary in extraordinary ways. Enter at Hobo Mama Reviews by June 17 for your chance to win! Contest open to U.S., Canada, & England. Posted by Becka on January 10th, 2010. Storing and Freezing Tips. Posted by Becka on January 8th, 2010. United T...

beckadean.com

Restaurant Menu for Sept. 31 thru Oct. 2 « I'm Learning to Fry!

http://www.beckadean.com/2010/08/restaurant-menu-for-sept-31-thru-oct-2

I'm Learning to Fry! Posted by on August 25th, 2010. Restaurant Menu for Sept. 31 thru Oct. 2. Each week our menu changes, this is what we have planned for WEEK ONE! August 31 through September 2. Becka will be cooking some of the entrees on Wednesday and Thursday. Grilled tomato gazpacho with lime-avocado relish- cup $1.50, bowl $2. Mixed Greens Salad with choice of homemade dressing – $1.50. Spicy Asian Chicken Lettuce Wraps with sesame aioli – $3.50. Homemade Pizza of the Day – $4.50. Menu for Sept 7-9.

beckadean.com

Welcome to 3rd Semester! « I'm Learning to Fry!

http://www.beckadean.com/2010/08/welcome-to-3rd-semester

I'm Learning to Fry! Posted by on August 24th, 2010. Welcome to 3rd Semester! We have made it to 3rd semester, well, at least most of us did. Sounds like it will be a lot of fun, and not too terribly difficult. Our restaurant will be open Tuesday through Friday. Each week there will be a different menu for Tuesday through Thursday and then a big buffet each Friday. The food is good and cheap and we need customers! Here is Friday’s menu! Fresh corn risotto croquettes. 8220;Grown-up” mac and cheese.

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Love is a Lost Fish Biscuit Cookie » Kung Foodie

http://www.kungfoodie.com/lost-fish-biscuit

Love is a Lost Fish Biscuit Cookie. 14 Feb , 2007. A Valentine’s Day confession. I admit it. I’m a Lost. Addict. I simply can’t get enough of this show and I’m not really sure why. All the exploding fiery plane bits were pretty exciting in the beginning and then I kept on watching…because who can deny the wonders of, oh well, being lost on a island in the middle of nowhere I guess. Ooh the mysteriousness of it all makes me tingly inside. This is love right? And while the recipe I used. Mixing up what I t...

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peanut butter cookies – smitten kitchen

https://smittenkitchen.com/2007/12/peanut-butter-cookies

Previous post: espresso-chocolate shortbread cookies. Next post: austrian raspberry shortbread. December 17, 2007. July 28, 2016. Jump to recipe,. People often ask Alex and me if it is difficult living near a trendy NYC bakery, the kind with the mind-bogglingly long cupcake lines outside at what seems like all hours. It probably would be if I found their generic cupcakes, brownies and cheesecakes more tempting but come on, this is me. And you just know I think I make these better in my tiny kitchen.

beckadean.com

Spanish/Mediterranean Buffet on Friday! « I'm Learning to Fry!

http://www.beckadean.com/2010/09/spanishmediterranean-buffet-on-friday

I'm Learning to Fry! Posted by on September 7th, 2010. Spanish/Mediterranean Buffet on Friday! This friday we are having a Spanish and Mediterranean food buffet! I am really excited, lots of stuff new to me! Unfortunately, I will be serving in the dining room, no cooking. But, if you are interested, this is a good time to come, because then I may actually be able to spend some time with you! Grilled flatbread with lemony hummus. Chicken empanadas with chorizo. Grilled lamb skewers with Romesco sauce.

beckadean.com

Entrees « I'm Learning to Fry!

http://www.beckadean.com/entrees

I'm Learning to Fry! Posted by Becka on November 18th, 2009. Blue Cheese Chicken and Smoked Walnut Pasta. Chicken Ginger Noodle Stir-fry. Asian Food Buffet 9/24. Spanish/Mediterranean Buffet on Friday! Menu for Sept 7-9. Restaurant Menu for Sept. 31 thru Oct. 2. Welcome to 3rd Semester! Chef it up yo! For the love of cooking. Recipes 2 die 4. United Taste with Richard Ruben. Whisk, A Food Blog. Asian Food Buffet 9/24. Spanish/Mediterranean Buffet on Friday!

beckadean.com

Tips « I'm Learning to Fry!

http://www.beckadean.com/tips

I'm Learning to Fry! Posted by Becka on October 16th, 2009. Here are some things to help you along your way! Making your own pumpkin filling. Also check out information about measurements. Asian Food Buffet 9/24. Spanish/Mediterranean Buffet on Friday! Menu for Sept 7-9. Restaurant Menu for Sept. 31 thru Oct. 2. Welcome to 3rd Semester! Chef it up yo! For the love of cooking. Recipes 2 die 4. United Taste with Richard Ruben. Whisk, A Food Blog. Asian Food Buffet 9/24.

beckadean.com

Hard Crack Sugar Confection « I'm Learning to Fry!

http://www.beckadean.com/2010/03/hard-crack-sugar-confection

I'm Learning to Fry! Posted by on March 18th, 2010. Hard Crack Sugar Confection. There are many areas of candy making, and this one is on the easier side, but takes special care and tools to get it done right. Since the sugar will reach 375F or more, burns are a concern. I would not let children help with this project. This website at Baking911.com. Is a great starter for candy making. A heavy pot (copper, anodized aluminum, cast aluminum or cast iron). Metal fork or spoon. Very large stock pot. When the...

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Table Bread

Whose bread I eat: his song I sing. –German Proverb. Wednesday, October 29, 2008. Daring Bakers Challenge - Pizza! Wow, it's hard to believe that it's almost been a year since I started this blog. I know that a lot of other bloggers usually celebrate this landmark day of continuous existence on the net through a party or some form of give away. Well, I have to say that I enter into this historic time period a bit nostalgic. One year ago huh? In case you are one of my dedicated blogging buddies and you ar...

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