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Table ScrapsScratch Paper for our Culinary Musings
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Table Scraps | tablescrapchefs.blogspot.com Reviews
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Scratch Paper for our Culinary Musings
tablescrapchefs.blogspot.com
Table Scraps: April 2010
http://tablescrapchefs.blogspot.com/2010_04_01_archive.html
Friday, April 30. I neglected to take a picture of these before I ate mine and sent the rest with Jon, so this post is pictureless, but you can imagine what they look like. The lemon adds an awesome tang, and they left nothing to be desired. Yum. 1 1/4 cups flour. 1/3 cup packed brown sugar. 1/2 tsp. cinnamon. 7 Tb butter, melted. 4 Tb butter, melted then cooled slightly. 1 tsp lemon zest. 1 T baking powder. 1 1/2 cups frozen blueberries. Preheat oven to 375. Grease or line a muffin tin. Divide batter in...
Table Scraps: June 2010
http://tablescrapchefs.blogspot.com/2010_06_01_archive.html
Sunday, June 20. Fudgelike v. Cakelike. This one is for those who like their brownies in the former category (and honestly, who doesn't? Take a look at the chocolate to flour ratio, and all doubts as to the goodness of this brownie will be resolved. Credit goes to Judith Sutton (I don't know her, but I would like to after these). 1 cup unsalted butter, cut into chunks. 6 ounces high-quality unsweetened chocolate, coarsely chopped. 2 ounces bittersweet chocolate coarsely chopped. Scrape the batter into a ...
Table Scraps: May 2010
http://tablescrapchefs.blogspot.com/2010_05_01_archive.html
Friday, May 7. Would you rather spoon. 3 oz unsweetened chocolate. 3 oz bittersweet chocolate. 1 cup butter, softened. 2 cups powdered sugar. Melt the chocolate in a bowl over barely simmering water, stirring occasionally. Remove from heat and let cool until tepid. Any of you ever tried icing that requires cooking/beating eggs? I'm wondering if it's worth the time. Subscribe to: Posts (Atom). She may seem ordinary, but don't ever count out a classic. Would you rather spoon.
Table Scraps: Pioneer Woman Chocolate Sheet Cake
http://tablescrapchefs.blogspot.com/2011/10/pioneer-woman-chocolate-sheet-cake.html
Wednesday, October 26. Pioneer Woman Chocolate Sheet Cake. I'm not a big fan of Texas sheet cake, but I saw this recipe a few months ago and thought it looked good. I came across it again last week and decided to make it on Friday. It was. Good, and honestly may replace brownies for me. I liked it better warm, though, unlike brownies, it still tasted fantastic the next day. 4 Tablespoons (heaping) Cocoa. 1 cup Boiling Water. 2 whole Beaten Eggs. 1 teaspoon Baking Soda. 4 Tablespoons (heaping) Cocoa.
Table Scraps: Chocolate Chip Cookie Quest
http://tablescrapchefs.blogspot.com/2010/10/chocolate-chip-cookie-quest.html
Friday, October 29. Chocolate Chip Cookie Quest. I'm sure they would have tasted good about 36 hours as well. The other key is to sprinkle the dough with sea salt right before baking. Just go with it. They were fluffy, had a great texture and flavor and will probably replace my childhood recipe when I've got the time to make them ahead. Here's the article link: http:/ www.nytimes.com/2008/07/09/dining/09chip.html. NY Times Chocolate Chip Cookie. 2 cups minus 2 T cake flour (8 1/2 oz). 2 1/2 sticks butter.
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Batch Of Happy: Sunday Dinner
http://batchofhappy.blogspot.com/2009/09/sunday-dinner.html
Tuesday, September 15, 2009. We had family over this Sunday for Travis and Nikki's. Birthdays. On the menu:. Season with Salt and Pepper, fresh rosemary, lemon zest from one. And 2 garlic cloves. Put it in a crock pot on top of. Of beef broth over it. Cook on low for about 8 hours. Placed on the bottom of the roast with onions). Mashed Potatoes and Gravy. Homemade Raspberry and Peach Jam. Gave me this recipe years ago and it's turned into a family favorite. 2 Cups warm Water. 2 Packages Quick Rising Yeast.
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Des tables et des couleurs
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Table Scraps
Wednesday, October 26. Pioneer Woman Chocolate Sheet Cake. I'm not a big fan of Texas sheet cake, but I saw this recipe a few months ago and thought it looked good. I came across it again last week and decided to make it on Friday. It was. Good, and honestly may replace brownies for me. I liked it better warm, though, unlike brownies, it still tasted fantastic the next day. 4 Tablespoons (heaping) Cocoa. 1 cup Boiling Water. 2 whole Beaten Eggs. 1 teaspoon Baking Soda. 4 Tablespoons (heaping) Cocoa.
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Table Scraps
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