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Tagliavini | forni pane panetterie panifici pizza pasticceria celle frigo

Sur Tech blast chillers. E strumenti di cottura. Da noi il calore è di casa. Abbattitori / Sur Tech. Clima Biga / Bigastop. Scopri la gamma del freddo. Nel lavoro di tutti i giorni. Scopri la gamma macchine. 40 C Blast freezers, - 20 C Preserving cabinets, - 15 / 45 C Automatic retarder proovers. A full range of chillers - built to meet the requirements of the small artisan, just as our large tunnel chillers are designed with small and medium-sized industrial production in mind. Molino DALLAGIOVANNA util...

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Tagliavini | forni pane panetterie panifici pizza pasticceria celle frigo | tagliavini.com Reviews

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Sur Tech blast chillers. E strumenti di cottura. Da noi il calore è di casa. Abbattitori / Sur Tech. Clima Biga / Bigastop. Scopri la gamma del freddo. Nel lavoro di tutti i giorni. Scopri la gamma macchine. 40 C Blast freezers, - 20 C Preserving cabinets, - 15 / 45 C Automatic retarder proovers. A full range of chillers - built to meet the requirements of the small artisan, just as our large tunnel chillers are designed with small and medium-sized industrial production in mind. Molino DALLAGIOVANNA util...

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Tagliavini | forni pane panetterie panifici pizza pasticceria celle frigo | tagliavini.com Reviews

https://tagliavini.com

Sur Tech blast chillers. E strumenti di cottura. Da noi il calore è di casa. Abbattitori / Sur Tech. Clima Biga / Bigastop. Scopri la gamma del freddo. Nel lavoro di tutti i giorni. Scopri la gamma macchine. 40 C Blast freezers, - 20 C Preserving cabinets, - 15 / 45 C Automatic retarder proovers. A full range of chillers - built to meet the requirements of the small artisan, just as our large tunnel chillers are designed with small and medium-sized industrial production in mind. Molino DALLAGIOVANNA util...

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tagliavini.com

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Tagliavini | forni pane panetterie panifici pizza pasticceria celle frigo

http://www.tagliavini.com/en/company/history.aspx

Sur Tech blast chillers. History, tradition, experience. The company was founded in Parma in 1934, in the area that has since become the centre of Emilia’s food-related engineering industry. From the very beginning, Tagliavini paid careful attention to detail and craftsmanship and this soon became an integral part of the company’s philosophy, backed by sound production processes and the use of high-quality raw materials. The main stages of our history. In the immediate post-war period, Celeste Tagliavini...

2

Tagliavini | forni pane panetterie panifici pizza pasticceria celle frigo

http://www.tagliavini.com/en/company/reduced-energy-consumption.aspx

Sur Tech blast chillers. R&D is an activity we have always taken most seriously. Only through constant research is new knowledge generated - knowledge that often makes all the difference. Up to 40% lower fuel consumption. Back in the early 1980s, the high productivity of our ovens suggested that the route we had chosen might yield very positive results in terms of lower energy consumption. In those days, few people saw this as a matter of real importance. Sur Tech blast chillers. Tagliavini S.p.a.

3

Tagliavini | forni pane panetterie panifici pizza pasticceria celle frigo

http://www.tagliavini.com/en/ovens/combined-electric-ovens/complex.aspx

Sur Tech blast chillers. The Tagliavini COMPLEX range offers the perfect combination between shelf and convection baking and the advantages of requiring less space. With the utmost versatility. In baking and a single combined exhaust system. These ovens can also be easily operated by unqualified personnel. N 1 WHEELED BASIC MODULE WITH BLAST CHILLER. N 1 CHAMBER MODULE EMT 4/6040 H.20. N 1 INTERMEDIATE MODULE. N 2 OVENS TERMOVEN 5T.4060. N 1 HOOD MODULE WITH EXTRACTOR DEVICE. Perfect baking guaranteed by...

4

Tagliavini | forni pane panetterie panifici pizza pasticceria celle frigo

http://www.tagliavini.com/en/ovens/fixed-combustion-ovens/anular.aspx

Sur Tech blast chillers. The ANULAR AST steam oven combines a traditional annular pipe construction system with an innovative combustion chamber concept. That reduces the masonry part to a minimum. The indirect heating system. SMART digital control unit with display for controlling: baking temperature, baking time with end of baking alarm, steam inlet time, lighting, steam evacuation valve opening/closure. Abundant steam delivery thanks to the heavy steam generators installed above the fume recirculation...

5

Tagliavini | forni pane panetterie panifici pizza pasticceria celle frigo

http://www.tagliavini.com/en/ovens/combined-electric-ovens/modular-pizza.aspx

Sur Tech blast chillers. MODULAR PIZZA Tagliavini offers a vast selection of ovens for baking traditional pizza. Pizza-by-the-slice, farinata (chick-pea flour flat bread), focaccia and related products with short, intensive baking times at high temperature. The only way to fully enjoy the taste and aroma of this unique dish esteemed the world over. Perfect heat distribution inside the baking chamber and excellent temperature maintenance each and every time. REC (Reduced Energy Consumption) System that co...

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julienne-equipements.fr

Julienne Equipements, Agencement de boulangerie, pâtisserie, charcuterie, restaurant et hôtel à Caen dans le Calvados en Basse-Normandie, agencement de magasin, Matériel, Fournil, Laboratoire, Magasin, Climatisation, Pompe à Chaleur, Caen, Calvados, Norman

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Julienne Equipements, Agencement de boulangerie, pâtisserie, charcuterie, restaurant et hôtel à Caen dans le Calvados en Basse-Normandie, agencement de magasin, Matériel, Fournil, Laboratoire, Magasin, Climatisation, Pompe à Chaleur, Caen, Calvados, Norman

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Julienne Equipements, Agencement de boulangerie, pâtisserie, charcuterie, restaurant et hôtel à Caen dans le Calvados en Basse-Normandie, agencement de magasin, Matériel, Fournil, Laboratoire, Magasin, Climatisation, Pompe à Chaleur, Caen, Calvados, Norman

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Ompe à C. 2 rue James Joule. 8 Rue Guy Mollet. Tél : 02 31 34 42 32. Fax : 02 31 83 46 85. Création, hébergement : Net-Conception.com.

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Julienne Equipements, Agencement de boulangerie, pâtisserie, charcuterie, restaurant et hôtel à Caen dans le Calvados en Basse-Normandie, agencement de magasin, Matériel, Fournil, Laboratoire, Magasin, Climatisation, Pompe à Chaleur, Caen, Calvados, Norman

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Julienne Equipements, Agencement de boulangerie, pâtisserie, charcuterie, restaurant et hôtel à Caen dans le Calvados en Basse-Normandie, agencement de magasin, Matériel, Fournil, Laboratoire, Magasin, Climatisation, Pompe à Chaleur, Caen, Calvados, Norman

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Ompe à C. 2 rue James Joule. 8 Rue Guy Mollet. Tél : 02 31 34 42 32. Fax : 02 31 83 46 85. Création, hébergement : Net-Conception.com.

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Tagliavini | forni pane panetterie panifici pizza pasticceria celle frigo

Sur Tech blast chillers. E strumenti di cottura. Da noi il calore è di casa. Abbattitori / Sur Tech. Clima Biga / Bigastop. Scopri la gamma del freddo. Nel lavoro di tutti i giorni. Scopri la gamma macchine. 40 C Blast freezers, - 20 C Preserving cabinets, - 15 / 45 C Automatic retarder proovers. A full range of chillers - built to meet the requirements of the small artisan, just as our large tunnel chillers are designed with small and medium-sized industrial production in mind. Molino DALLAGIOVANNA util...

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Tagliavini | forni pane panetterie panifici pizza pasticceria celle frigo

Sur Tech blast chillers. E strumenti di cottura. Da noi il calore è di casa. Abbattitori / Sur Tech. Clima Biga / Bigastop. Scopri la gamma del freddo. Nel lavoro di tutti i giorni. Scopri la gamma macchine. 40 C Blast freezers, - 20 C Preserving cabinets, - 15 / 45 C Automatic retarder proovers. A full range of chillers - built to meet the requirements of the small artisan, just as our large tunnel chillers are designed with small and medium-sized industrial production in mind. Sigep - A.B.Tech. This si...

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