evanstahoe.com
Accolades about Evan's American Gourmet Cafe
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536 Emerald Bay Rd. South Lake Tahoe, CA. 536 Emerald Bay Road. South Lake Tahoe, California, USA. Call for reservations: 530-542-1990. Http:/ www.evanstahoe.com. Read What is Being Said About Evan's. Evan’s may be the best restaurant on the lake, and connoisseurs will really appreciate its extensive California wine list. Call it attention to every detail. Call it wonderful food, service, and atmosphere. Call it Evan's American Gourmet Cafe. If I could give Evan's four stars, I surely would! A really app...
evanstahoe.com
Evan's American Gourmet Dessert Menu
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536 Emerald Bay Rd. South Lake Tahoe, CA. 536 Emerald Bay Road. South Lake Tahoe, California, USA. Call for reservations: 530-542-1990. Http:/ www.evanstahoe.com. Evan’s Dessert Selections. Fresh Fruit Summer Tart. Individual tart with peaches, pluots and port soaked. Currants, served with vanilla bean ice cream. Chocolate Pots de Creme. Belgian chocolate custard topped with white chocolate whipped cream. Velvety smooth and creamy vanilla bean-egg custard. Topped with a hard layer of burnt sugar.
evanstahoe.com
Evan's Recipe of the Month
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536 Emerald Bay Rd. South Lake Tahoe, CA. 536 Emerald Bay Road. South Lake Tahoe, California, USA. Call for reservations: 530-542-1990. Http:/ www.evanstahoe.com. We are available for banquets year round, however, rates will vary. According to the season. We seat up to forty-five guests, and groups of. Twenty or more will need to select items for a limited set menu,. Smaller groups may dine off the menu. Parties will be presented. Booking (closeout) varies according to season, please see rates below.
evanstahoe.com
About Evan's Owner and Chef
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536 Emerald Bay Rd. South Lake Tahoe, CA. 536 Emerald Bay Road. South Lake Tahoe, California, USA. Call for reservations: 530-542-1990. Http:/ www.evanstahoe.com. Evan's Chef de Cuisine, Mary Ward. About the Owners of Evan's: Evan and Candice Williams. We have lived in "America's All Year Playground", beautiful South Lake Tahoe, California for 40 years. We enjoy skiing, sailing and golf, cooking, reading and sampling wines. Our Yellow Labradors, Gracie,. Site design by Tahoe Design Concepts.
evanstahoe.com
Evan's American Gourmet Cafe - Lake Tahoe
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536 Emerald Bay Rd. South Lake Tahoe, CA. 536 Emerald Bay Road. South Lake Tahoe, California, USA. Call for reservations: 530-542-1990. Http:/ www.evanstahoe.com. Estled in a vintage Tahoe cabin, surrounded by towering pine trees is Evan's American Gourmet Cafe. Acclaimed as South Lake Tahoe's. Finest restaurant, Evan's features a blend of cuisine styles from around the world. Top Zagat rated Restaurant in the Sierras! He chef hand picks all the finest and freshest ingredients for each crafted meal.
evanstahoe.com
Evan's Special Events Menus
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536 Emerald Bay Rd. South Lake Tahoe, CA. 536 Emerald Bay Road. South Lake Tahoe, California, USA. Call for reservations: 530-542-1990. Http:/ www.evanstahoe.com. S welcomes you to. Valentine's Day, 2016. Chef's amuse de bouche of English cucumber slice topped. With pineapple mascarpone and coconut prawn. Heart shaped beet pasta ravioli stuffed with house smoked. Chicken breast and sun-dried tomato pesto, with garlic cream. Ahi poke over matchstick salad with pickled ginger, wasabi caviar and soy streaker.
evanstahoe.com
Find Your Way to Evans Cafe: Map
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536 Emerald Bay Rd. South Lake Tahoe, CA. 536 Emerald Bay Road. South Lake Tahoe, California, USA. Call for reservations: 530-542-1990. Http:/ www.evanstahoe.com. To Find Evans American Gourmet Cafe:. In South Lake Tahoe, from Stateline, head West on Hwy. 50 five miles, turn North on Hwy. 89 - Emerald Bay Road - at the "Y". Continue 1 mile. Evans is on the left. From North Lake Tahoe, travel South on Hwy. 89 around Emerald Bay, 1.5 mile past Camp Richardson, Evans is on the right.
evanstahoe.com
The Menu of Fare for Evans
http://www.evanstahoe.com/menu.html
536 Emerald Bay Rd. South Lake Tahoe, CA. Callop quenelles with sherry-lobster cream . 16. Avory chile cheesecake topped with Maine Lobster. Sauteed white corn fricassee with. A duet of avocado and chipotle aiolis. Apoleon of veal sweetbreads layered with puff. Pastry, morels,. Lemon and red pepper aiolis,. Fennel slaw and lemon caper brown butter. 16. Oisin and orange glazed prawns with Asian style slaw,. Served with tangerine reduction, chives and sesame seeds . 15. And drizzled with Balsamic reduction.
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Untitled Document
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Hall Family *coming soon*. Website design by Tahoe Design Concepts.com. Site hosted by Tahoe Web Host.com.
