TAIPINGKOON.COM

kw-11.com

KW-11 | Chef Corner

http://www.kw-11.com/chef.html

KW-11, Chef Corner. By king wai wong. Welcome to my Chef Corner. MY PREFERENCE ON DINING and COOKING. First of all, I love Chinese cuisine very much. Chinese cuisine can be simple or it can be sophisticated, but above all else it relies on the freshness of local ingredients combined to create a balance of flavours. That's amazing (like playing magic). Besides eating, I like cooking myself, but mainly Chinese cuisine with spaghetti, steak, noodles and udon sometimes. This corner is established to share my...

hongkongdec04.blogspot.com

Hong Kong 2005: Food for Thought

http://hongkongdec04.blogspot.com/2005/02/food-for-thought.html

Thursday, February 24, 2005. Last edited Feb 28, 2005-. When we were in Hong Kong, eating 5 meals a day was a necessity, since we were always hungry after walking everywhere. Well, not really a necessity, but it makes me feel less piggish. Anyhow, HK had some of the best cuisines I had ever had! Here is what I LOVE and recommend! Peninsula Hotel's Afternoon Tea. The Peninsula's "Sinfully Hot Chocolate" - very very rich hot cocoa.perfect for the cold weather! I wish I took pics of the food! The pumpkin ba...

hongkongdec04.blogspot.com

Hong Kong 2005: February 2005

http://hongkongdec04.blogspot.com/2005_02_01_archive.html

Thursday, February 24, 2005. There is never no room for dessert.never! P So of course, there is a blog dedicated to the desserts I found in HK :D. Tiffin at the Grand Hyatt. For those who love Dessert.what can beat a Dessert Buffet? That will satisfy any sweets lover! There are exotic fruits, endless platters of cakes and pastries, and traditional chinese desserts. Yee Shun Milk Company. Many locations. Great milk and egg desserts! I personally love the. Mango Ho Fun Noodles. Its like Krispy Creme in HK!

flowershop.com.hk

全香港著名餐廳資料 - Hong Kong Famous Restaurants

http://www.flowershop.com.hk/hongkong/restaurants.html

香港著名餐廳資料 餐廳電話及網址 - 香港餐廳指南 香港高級餐廳 香港法國餐廳 中環餐廳 尖沙咀餐廳 灣仔餐廳 圓方餐廳. Hk restaurants (tel and website) ifc restaurants elements restaurants central restaurants tst restaurants wanchai restaurants. 免費做稿 ，電郵對稿， 生產需時 1 工作天， 郵寄需時 1 工作天 ，可放 Clipart ， 詳情. 日式) t: 3657 6388. 法國: central,wanchai) t: 2541 1401. 廣東) t: 3196 8880. 法國) t: 3196 8860. 法國) t: 2825 4001. Agnes b. le pain grille. IFC t: 2805 0798. 意大利) 蘭桂坊 t: 2845 5577. 廣東) t: 2820 8552. 廣東) t: 2521 3838. 西餐) t: 2862 6166. 西餐) t: 2527 7440. 西餐) t: 2735 7576.

inaholidaymood.blogspot.com

In A Holiday Mood - A Travel Blog: July 2013

http://inaholidaymood.blogspot.com/2013_07_01_archive.html

In A Holiday Mood - A Travel Blog. Hopelessly bitten by the travel bug. Perpetually in a holiday mood. Wednesday, July 10, 2013. Tai Ping Koon - Old school western charm. I decided that there must be alternatives. Google threw up Tai Ping Koon. And after reading a few reviews, I was sold. Off we went to the Tsim Sha Tsui branch, located in the trendy streets of Granville Road. Labels: HK - Food. Tuesday, July 9, 2013. Tim Ho Wan - Singapore edition. Only three posts ago. I arrived to a long, snaking queu...

attitudegranville.com

Restaurant Guide - attitude

http://www.attitudegranville.com/en/restaurant-guide

At attitude on granville. Hotel"), the privacy and confidentiality of user information is important. We are committed to maintaining the privacy and security of your user information. We may update this policy from time to time, so please check here frequently. The Hotel will not disclose identifiable user information to any third party without consent. This privacy policy applies to all customers of the Hotel. Personal Information Collection Statement (PICS). How We Use Personal Information. Please note...

kingwaiwong.com

KW-11 | Chef Corner

http://www.kingwaiwong.com/chef.html

KW-11, Chef Corner. By king wai wong. Welcome to my Chef Corner. MY PREFERENCE ON DINING and COOKING. First of all, I love Chinese cuisine very much. Chinese cuisine can be simple or it can be sophisticated, but above all else it relies on the freshness of local ingredients combined to create a balance of flavours. That's amazing (like playing magic). Besides eating, I like cooking myself, but mainly Chinese cuisine with spaghetti, steak, noodles and udon sometimes. This corner is established to share my...

goodtaste.info

goodtastebkgdSlice1

http://www.goodtaste.info/Client/TaiPingKoonRestaurant.html

太平館餐廳另人想起豉油西餐, 首間分店設於廣州太平沙, 也是中國第一間華人經營的西餐館, 1925年,當時為廣州黃埔軍校政治部主任周恩來, 在太平沙太平館設宴迎娶鄧穎超, 燒乳鴿, 牛尾湯等成了款客酒席菜式, 最後周恩來中華人民共和國國務院總理。 其招牌菜式瑞士雞翼, 燒乳鴿, 瑞士汁炒牛河等豉油西餐, 以上筆者都興趣不大, 而食客中有不少是上年紀食客。 網址 : http:/ taipingkoon.com. 必吃-太平館 .瑞士雞翼.燒乳鴿.焗梳乎厘. Http:/ www.youtube.com/watch? 大家都嘩嘩聲. 真係好大個. 不過其實內裡全部都. 係泡狀, 所以要清哂其實都唔係好難. 個皮少少硬,. 幾好食, 內裡好有蛋香, 好似食緊紙包蛋糕 燉蛋咁.