carnivoreandvegetarian.com
Flight – Upper East Side | The Carnivore And The Vegetarian
http://www.carnivoreandvegetarian.com/2014/12/flight-upper-east-side.html
Le Village →. Flight – Upper East Side. December 17, 2014. Formally Dresner’s, Flight. Is a new gastropub that offers numerous beers, wines and spirits, all of which are available in flights. The restaurant features a bright, glass enclosed, café area in front, a long wooden bar and plenty more tables throughout. If you’re not sure which direction to go, the seafood flight let’s you sample a crab cake, calimari and a roasted jumbo shrimp. The winner here was the crab cake, which can be or...I like to eat...
carnivoreandvegetarian.com
Baking | The Carnivore And The Vegetarian
http://www.carnivoreandvegetarian.com/category/baking
Sourdough starter: something you do want growing in your kitchen. May 1, 2015. Tweet I’ve been wanting to try out my own sourdough starter for a while now, mostly at the urging of @jakqlin and her blog A Huckleberry Over My Persimmon. Seeing her pictures of sourdough pancakes and biscuits should be reason … finish reading Sourdough starter: something you do want growing in your kitchen. Nai Tapas Bar: Where traditional meets modern. La Sirene – France in NYC. Guest Post from Baacco: Picking Quality Wines.
carnivoreandvegetarian.com
Restaurant Reviews | The Carnivore And The Vegetarian
http://www.carnivoreandvegetarian.com/restaurant-reviews-2
Abbottega - A Roman Gem. Balzem Mediterranean cusine and wine bar. Bar Basque: Great food where you'd least expect it. BLT Burger - Breckenridge Beer Dinner. Bottega - Michael Chiarello's ode to Italian food. Bánh mì Saigon vs Saigon Vietnamese Sandwich. Cashion's Eat Place. Cocoron - The Soba Experience. Convivio - Michael White's Ode to Pasta (and more). Dovetail: Monday Night Vegetarian Tasting Menu. Flight - Upper East Side. Frites 'n' Meats food truck. Giano Restaurant and Wine Bar. Notify me of fol...
carnivoreandvegetarian.com
Evan Halperin | The Carnivore And The Vegetarian
http://www.carnivoreandvegetarian.com/author/evan-halperin
Author Archives: Evan Halperin. I like to eat. I like to cook. I like to eat what I cook. Now, I will share with you what I like to cook. My wife and I may be a vegetarian and a carnivore, but it doesn’t mean we can’t cook a nice meal with both, without compromising taste. I will share my creative meals of the Carnivore and the Vegetarian. Nai Tapas Bar: Where traditional meets modern. March 23, 2016. La Sirene – France in NYC. July 29, 2015. Guest Post from Baacco: Picking Quality Wines. July 13, 2015.
carnivoreandvegetarian.com
Restaurant Reviews | The Carnivore And The Vegetarian
http://www.carnivoreandvegetarian.com/category/restaurant-reviews
Category Archives: restaurant reviews. Nai Tapas Bar: Where traditional meets modern. March 23, 2016. Tweet Spain has long been a pioneer when it comes to molecular gastronomy. Despite the closure of elBulli several years ago, Catalonia is full of restaurants that have taken what Ferran Adrià did masterfully for decades and brought it to a … finish reading Nai Tapas Bar: Where traditional meets modern. La Sirene – France in NYC. July 29, 2015. Balzem Mediterranean cusine & wine bar. April 15, 2015. Tweet...
carnivoreandvegetarian.com
Le Village | The Carnivore And The Vegetarian
http://www.carnivoreandvegetarian.com/2015/02/le-village.html
Flight – Upper East Side. Farmigo – Greenmarket meets CSA →. February 13, 2015. About two years ago, I visited Table Verte. A vegetarian French bistro, the only one of its kind in New York City. Since that time, Chef Didier Pawlicki has rebranded the restaurant as Le Village. Many of the vegetarian and vegan options remain on the menu, but now you can get a rich Coq au Vin to go with your vegan Brussel Sprout appetizer. Le Village really offers a warm, cozy atmosphere and well prepared French dishes....
carnivoreandvegetarian.com
Uncategorized | The Carnivore And The Vegetarian
http://www.carnivoreandvegetarian.com/category/uncategorized
Bacon and Beer Classic NYC. April 17, 2015. Tweet Bacon is delicious. Beer is refreshing. What about lots of bacon and lots of beer. That’s even better. Where can I get lots of these in one place you ask? Queens, at Citifield, home of the Mets on April … finish reading Bacon and Beer Classic NYC. Balzem Mediterranean cusine & wine bar. April 15, 2015. Sautéed Spinach with Garlic Chips. October 19, 2012. Roasted beets with thyme and bacon vinaigrette. October 7, 2012. Tweet Bacon Vinaigrette. There ar...
carnivoreandvegetarian.com
Table Verte | The Carnivore And The Vegetarian
http://www.carnivoreandvegetarian.com/2013/02/table-verte.html
Cauliflower Gratin with Endive. Koru Creamery Style Yoghurt →. February 5, 2013. New York City has French bistros. New York City also has vegetarian restaurants. Combine the two and you get Table Verte. Petrus – First Gordon Ramsey Experience. I like to eat. I like to cook. I like to eat what I cook. Now, I will share with you what I like to cook. My wife and I may be a vegetarian and a carnivore, but it doesn’t mean we can’t cook a nice meal with both, without compromising taste. I w...There were SOOOO ...
carnivoreandvegetarian.com
Sourdough Starter: Something You Do Want Growing In Your Kitchen | The Carnivore And The Vegetarian
http://www.carnivoreandvegetarian.com/2015/05/sourdough-starter-something-you-do-want-growing-in-your-kitchen.html
Bacon and Beer Classic NYC. Guest Post from Baacco: Picking Quality Wines →. Sourdough starter: something you do want growing in your kitchen. May 1, 2015. I’ve been wanting to try out my own sourdough starter for a while now, mostly at the urging of @jakqlin. And her blog A Huckleberry Over My Persimmon. Seeing her pictures of sourdough pancakes and biscuits should be reason enough to want to try this out at home. Maybe not. But there is something rewarding about growing your own yeast. After about a we...
carnivoreandvegetarian.com
Anothony Bourdain | The Carnivore And The Vegetarian
http://www.carnivoreandvegetarian.com/category/anothony-bourdain
Category Archives: anothony bourdain. June 10, 2012. Tweet I think if you added up the number of Anthony Bourdain related posts on this blog, it would reach embarrassing levels of fandom. That is very hard to escape. However, I think if you asked anyone really into food or that … finish reading Bourdain @ BAM. No ‘more’ Reservations. May 29, 2012. Takashi – A beef lovers paradise. December 31, 2011. The PDT Cocktail Book – Review. December 16, 2011. Tweet Just over a month ago I posted about my recent mo...
