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Take One Cookbook...

Take One Cookbook shares a love for cookbooks - especially old, regional, quirky, and/or promotional cookbooks - by choosing one cookbook a week; posting one recipe a day; and discussing the cultural, linguistic, and emotional issues the cookbooks raise. Monday, January 6, 2014. Oven Fried Oysters: Cooking the Books. Yesterday, we had our sixth annual Oyster Fest. And, breaking with tradition somewhat, we actually planned to (gasp) cook some of the oysters. Well, okay then. 15 minutes at 400°F got th...

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Take One Cookbook... | takeonecookbook.blogspot.com Reviews
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Take One Cookbook shares a love for cookbooks - especially old, regional, quirky, and/or promotional cookbooks - by choosing one cookbook a week; posting one recipe a day; and discussing the cultural, linguistic, and emotional issues the cookbooks raise. Monday, January 6, 2014. Oven Fried Oysters: Cooking the Books. Yesterday, we had our sixth annual Oyster Fest. And, breaking with tradition somewhat, we actually planned to (gasp) cook some of the oysters. Well, okay then. 15 minutes at 400°F got th...
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Take One Cookbook... | takeonecookbook.blogspot.com Reviews

https://takeonecookbook.blogspot.com

Take One Cookbook shares a love for cookbooks - especially old, regional, quirky, and/or promotional cookbooks - by choosing one cookbook a week; posting one recipe a day; and discussing the cultural, linguistic, and emotional issues the cookbooks raise. Monday, January 6, 2014. Oven Fried Oysters: Cooking the Books. Yesterday, we had our sixth annual Oyster Fest. And, breaking with tradition somewhat, we actually planned to (gasp) cook some of the oysters. Well, okay then. 15 minutes at 400°F got th...

INTERNAL PAGES

takeonecookbook.blogspot.com takeonecookbook.blogspot.com
1

Take One Cookbook...: Punch Request: Fruit Punch Delight

http://takeonecookbook.blogspot.com/2012/04/punch-request-fruit-punch-delight.html

Take One Cookbook shares a love for cookbooks - especially old, regional, quirky, and/or promotional cookbooks - by choosing one cookbook a week; posting one recipe a day; and discussing the cultural, linguistic, and emotional issues the cookbooks raise. Friday, April 13, 2012. Punch Request: Fruit Punch Delight. I got a request for some non-alcoholic punches that didn't include fruit juice concentrates. Here's one from the Milwaukee Ward Relief Society Cookbook:. 1 qt orange juice. 1 1/2 c. water. The p...

2

Take One Cookbook...: Key Lime Pie: When It's Too Hot To Turn On The Oven, But You Need Dessert

http://takeonecookbook.blogspot.com/2014/01/key-lime-pie-when-its-too-hot-to-turn.html

Take One Cookbook shares a love for cookbooks - especially old, regional, quirky, and/or promotional cookbooks - by choosing one cookbook a week; posting one recipe a day; and discussing the cultural, linguistic, and emotional issues the cookbooks raise. Monday, January 6, 2014. Key Lime Pie: When It's Too Hot To Turn On The Oven, But You Need Dessert. So, what to do? Anywho. I now have two pies setting up in the fridge. I'm not going to top it off with meringue, because, again, see the "no oven,...Wello...

3

Take One Cookbook...: August 2011

http://takeonecookbook.blogspot.com/2011_08_01_archive.html

Take One Cookbook shares a love for cookbooks - especially old, regional, quirky, and/or promotional cookbooks - by choosing one cookbook a week; posting one recipe a day; and discussing the cultural, linguistic, and emotional issues the cookbooks raise. Wednesday, August 31, 2011. Chocolate Truffles with Kahlua and Pecans: This Is a Keeper. We've been savory for far too long here on Take One Cookbook. (Yes, I'm conveniently forgetting the week of Jell-O. To help you roll into the holiday weekend. Place ...

4

Take One Cookbook...: Hunger No More, by the Episcopal Diocese of Washington; Homemade Egg Noodles

http://takeonecookbook.blogspot.com/2011/11/hunger-no-more-by-episcopal-diocese-of.html

Take One Cookbook shares a love for cookbooks - especially old, regional, quirky, and/or promotional cookbooks - by choosing one cookbook a week; posting one recipe a day; and discussing the cultural, linguistic, and emotional issues the cookbooks raise. Sunday, November 27, 2011. Hunger No More, by the Episcopal Diocese of Washington; Homemade Egg Noodles. Hunger No More: Food and Fellowship from the Episcopal Diocese of Washington. There's still time to order one if you're looking for a Christmas gift.

5

Take One Cookbook...: Father John's Christmas Biscotti

http://takeonecookbook.blogspot.com/2011/11/father-johns-christmas-biscotti.html

Take One Cookbook shares a love for cookbooks - especially old, regional, quirky, and/or promotional cookbooks - by choosing one cookbook a week; posting one recipe a day; and discussing the cultural, linguistic, and emotional issues the cookbooks raise. Monday, November 28, 2011. Father John's Christmas Biscotti. Usually, in a church cookbook, the recipes are from the laity. Hunger No More: Food and Fellowship from the Episcopal Diocese of Washington. Father John's Christmas Biscotti. 1 1/2 cup sugar.

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masterofwinejourney.blogspot.com masterofwinejourney.blogspot.com

Mastering Wine - It is the Journey that Matters: THC for wine tasters?

http://masterofwinejourney.blogspot.com/2014/02/thc-for-wine-tasters.html

Mastering Wine - It is the Journey that Matters. My name is Nick Stengel and I am coming to the end of the beginning in my quest to become a Master of Wine. This journey will take years, and I hope to recount my tasting notes, ruminations on statistics and economics, travelogs, book reports, and pictures along the way. Enjoy and please comment often! Monday, February 10, 2014. THC for wine tasters? SoooI'm just cruising the internet and the news and I came upon this article from the Smithsonian. Fermenta...

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Mastering Wine - It is the Journey that Matters: Sucking up to my teacher

http://masterofwinejourney.blogspot.com/2012/02/sucking-up-to-my-teacher.html

Mastering Wine - It is the Journey that Matters. My name is Nick Stengel and I am coming to the end of the beginning in my quest to become a Master of Wine. This journey will take years, and I hope to recount my tasting notes, ruminations on statistics and economics, travelogs, book reports, and pictures along the way. Enjoy and please comment often! Sunday, February 26, 2012. Sucking up to my teacher. About a month ago, I was privileged to be a judge at the Virginia Governor's Cup. Dr Vino's wine blog.

masterofwinejourney.blogspot.com masterofwinejourney.blogspot.com

Mastering Wine - It is the Journey that Matters: Biodynamic Book Report

http://masterofwinejourney.blogspot.com/2012/07/biodynamic-book-report.html

Mastering Wine - It is the Journey that Matters. My name is Nick Stengel and I am coming to the end of the beginning in my quest to become a Master of Wine. This journey will take years, and I hope to recount my tasting notes, ruminations on statistics and economics, travelogs, book reports, and pictures along the way. Enjoy and please comment often! Friday, July 6, 2012. I just finished an interesting read, Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers. Of the diluted substance,. Lead to ...

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Definitions, or What I mean when I say… | The Old Soak

https://theoldsoak.wordpress.com/2011/06/08/definitions-or-what-i-mean-when-i-say-2

Definitions, or What I mean when I say…. COCKTAIL: A beverage, composed of two or more ingredients, at least one of which contains ethanol. MARTINI: A cocktail containing gin and dry vermouth, served cold without ice. Frequently garnished with an olive or twist. Sometimes contains bitters. More definitions to follow, particularly as different kinds of cocktails are mentioned and discussed. On June 8, 2011 at 12:55 am Comments (1). To TrackBack this entry is:. Feed for comments on this post.

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Mastering Wine - It is the Journey that Matters: March 2012

http://masterofwinejourney.blogspot.com/2012_03_01_archive.html

Mastering Wine - It is the Journey that Matters. My name is Nick Stengel and I am coming to the end of the beginning in my quest to become a Master of Wine. This journey will take years, and I hope to recount my tasting notes, ruminations on statistics and economics, travelogs, book reports, and pictures along the way. Enjoy and please comment often! Saturday, March 3, 2012. Yesterday, I had the opportunity to talk with Dai Crisp, owner of Lumos Wine Company. Links to this post. Subscribe to: Posts (Atom).

masterofwinejourney.blogspot.com masterofwinejourney.blogspot.com

Mastering Wine - It is the Journey that Matters: A Penis Image Too Far?

http://masterofwinejourney.blogspot.com/2012/07/a-penis-image-too-far.html

Mastering Wine - It is the Journey that Matters. My name is Nick Stengel and I am coming to the end of the beginning in my quest to become a Master of Wine. This journey will take years, and I hope to recount my tasting notes, ruminations on statistics and economics, travelogs, book reports, and pictures along the way. Enjoy and please comment often! Monday, July 23, 2012. A Penis Image Too Far? Now folks, I am a fan of Moet Champagne. And of Scarlett Johansson. Subscribe to: Post Comments (Atom).

masterofwinejourney.blogspot.com masterofwinejourney.blogspot.com

Mastering Wine - It is the Journey that Matters: July 2012

http://masterofwinejourney.blogspot.com/2012_07_01_archive.html

Mastering Wine - It is the Journey that Matters. My name is Nick Stengel and I am coming to the end of the beginning in my quest to become a Master of Wine. This journey will take years, and I hope to recount my tasting notes, ruminations on statistics and economics, travelogs, book reports, and pictures along the way. Enjoy and please comment often! Monday, July 23, 2012. A Penis Image Too Far? Now folks, I am a fan of Moet Champagne. And of Scarlett Johansson. Links to this post. Friday, July 6, 2012.

masterofwinejourney.blogspot.com masterofwinejourney.blogspot.com

Mastering Wine - It is the Journey that Matters: Lumos Wine Company

http://masterofwinejourney.blogspot.com/2012/03/lumos-wine-company.html

Mastering Wine - It is the Journey that Matters. My name is Nick Stengel and I am coming to the end of the beginning in my quest to become a Master of Wine. This journey will take years, and I hope to recount my tasting notes, ruminations on statistics and economics, travelogs, book reports, and pictures along the way. Enjoy and please comment often! Saturday, March 3, 2012. Yesterday, I had the opportunity to talk with Dai Crisp, owner of Lumos Wine Company. Subscribe to: Post Comments (Atom).

masterofwinejourney.blogspot.com masterofwinejourney.blogspot.com

Mastering Wine - It is the Journey that Matters: May 2014

http://masterofwinejourney.blogspot.com/2014_05_01_archive.html

Mastering Wine - It is the Journey that Matters. My name is Nick Stengel and I am coming to the end of the beginning in my quest to become a Master of Wine. This journey will take years, and I hope to recount my tasting notes, ruminations on statistics and economics, travelogs, book reports, and pictures along the way. Enjoy and please comment often! Friday, May 9, 2014. Food and Wine Pairing. Food and Wine Pairing. Thursday May 8, 2014. Nick’s tips for food and wine pairing. Drink what you like. I playe...

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Take One Cookbook...

Take One Cookbook shares a love for cookbooks - especially old, regional, quirky, and/or promotional cookbooks - by choosing one cookbook a week; posting one recipe a day; and discussing the cultural, linguistic, and emotional issues the cookbooks raise. Monday, January 6, 2014. Oven Fried Oysters: Cooking the Books. Yesterday, we had our sixth annual Oyster Fest. And, breaking with tradition somewhat, we actually planned to (gasp) cook some of the oysters. Well, okay then. 15 minutes at 400°F got th...

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