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Tak For Mad

Saturday, July 2, 2011. LINGUINE WITH PEA PESTO. It has gotten quite warm here in Brooklyn (a nice way of saying sweat soaked clothing hot! A few days ago as I was out walking my two jack russell terriers- who were creeping along behind from the heat and Nigel decided to bolt after a "figment of his imagination" and down I went. Hence I will not be doing any heavy cooking for awhile while my arm heals (not broken but wrenched). I followed the recipe with a few changes. It is a great hot weather meal the ...

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Saturday, July 2, 2011. LINGUINE WITH PEA PESTO. It has gotten quite warm here in Brooklyn (a nice way of saying sweat soaked clothing hot! A few days ago as I was out walking my two jack russell terriers- who were creeping along behind from the heat and Nigel decided to bolt after a figment of his imagination and down I went. Hence I will not be doing any heavy cooking for awhile while my arm heals (not broken but wrenched). I followed the recipe with a few changes. It is a great hot weather meal the ...

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Tak For Mad | takformad-dada.blogspot.com Reviews

https://takformad-dada.blogspot.com

Saturday, July 2, 2011. LINGUINE WITH PEA PESTO. It has gotten quite warm here in Brooklyn (a nice way of saying sweat soaked clothing hot! A few days ago as I was out walking my two jack russell terriers- who were creeping along behind from the heat and Nigel decided to bolt after a "figment of his imagination" and down I went. Hence I will not be doing any heavy cooking for awhile while my arm heals (not broken but wrenched). I followed the recipe with a few changes. It is a great hot weather meal the ...

INTERNAL PAGES

takformad-dada.blogspot.com

1

Tak For Mad: WHAT'S AT THE GREENMARKET

http://takformad-dada.blogspot.com/2011/06/whats-at-greenmarket.html

Wednesday, June 15, 2011. WHAT'S AT THE GREENMARKET. THERE WERE SOME BEAUTIFUL LOOKING STRAWBERRIES, ASPARAGUS AND RHUBARB AT THE GREENMARKETS THE LAST FEW WEEKS. I HAVE ALREADY WRITTEN UP ONE RECIPE WITH FREGOLA BUT HERE ARE TWO OTHERS. SO I AGAIN DECIDED JUST TO BUY THEM ALL AND FIGURE OUT WHAT TO PREPARE LATER ON. I MADE QUITE A FEW CHANGES SO I HAVE WRITTEN OUT THE RECIPES AS I PREPARED THEM. ASPARAGUS AND DILL FRITTATA. 1/2 cup either half and half I used soy milk. Six or seven cherry tomatoes sliced.

2

Tak For Mad: April 2010

http://takformad-dada.blogspot.com/2010_04_01_archive.html

Sunday, April 4, 2010. Not that much to report on the cooking front-but i have been doing a bit of eating out:. Went to Robertas in Bushwick a few weekends ago the "highlights" were the company I came with and a very cute but rather untrained dog named Meatball. My re-pickleing of the McClure pickleing liquid worked out very well-next time I think I would use Kirby cukes instead of Persian-but actually I will not re-pickle a second time I will probably use my brother-in-laws pickle recipe when I do I wil...

3

Tak For Mad: July 2011

http://takformad-dada.blogspot.com/2011_07_01_archive.html

Saturday, July 2, 2011. LINGUINE WITH PEA PESTO. It has gotten quite warm here in Brooklyn (a nice way of saying sweat soaked clothing hot! A few days ago as I was out walking my two jack russell terriers- who were creeping along behind from the heat and Nigel decided to bolt after a "figment of his imagination" and down I went. Hence I will not be doing any heavy cooking for awhile while my arm heals (not broken but wrenched). I followed the recipe with a few changes. It is a great hot weather meal the ...

4

Tak For Mad: Paulie Gees

http://takformad-dada.blogspot.com/2011/05/paulie-gees.html

Saturday, May 7, 2011. Here is one of best pizza's I have ever eaten! Lars and I took a trip out to Greenpoint to visit Paulie Gee's-and the one hour wait was worth every moment. The place from the outside looks like any other aluminum sided building in the area. But once inside it may have been an old carriage house or barn it is cavernous with the huge wood burning white tiled oven in the back-a oven so hot 1000 degrees, 900 on the bottom. The pizza's are in the oven for 90 seconds or less. It leaves a...

5

Tak For Mad: May 2011

http://takformad-dada.blogspot.com/2011_05_01_archive.html

Tuesday, May 24, 2011. FREGOLA WITH ASPARAGUS AND GORGONZOLA. I followed the recipe almost exclusively but did make some changes-I did not add the olive oil at the end I did not think it was needed, and when I make this again, because I will, I may cut down on the chicken broth-I actually had to strain the dish before I added the cheese because it was too soupy. Fregola With Asparagus and Gorgonzola. The Washington Post, March 5, 2008. Dinner in 30 Minutes. Features: Fast, Kid-Friendly. Heat 2 tablespoon...

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takformad-dada.blogspot.com

Tak For Mad

Saturday, July 2, 2011. LINGUINE WITH PEA PESTO. It has gotten quite warm here in Brooklyn (a nice way of saying sweat soaked clothing hot! A few days ago as I was out walking my two jack russell terriers- who were creeping along behind from the heat and Nigel decided to bolt after a "figment of his imagination" and down I went. Hence I will not be doing any heavy cooking for awhile while my arm heals (not broken but wrenched). I followed the recipe with a few changes. It is a great hot weather meal the ...

takformad.blogspot.com

Tak for Mad

Going down the Pippins. Tuesday, August 06, 2013. Ten Songs I would like Planet Sunflower to cover. Christina Aguilera: The Voice Within. Madder Rose: While Away. Nick Cave, his quiff and his Bad Seeds: Papa Won't Leave You, Henry. Lots of people, but I'm thinking mainly of Johnnie Ray: My Ideal. The Shangri-Las: Out in the Streets. The Long Vacation: See the World. The Divine Comedy: Your Daddy's Car. Virginia Astley: Some Small Hope. The Jesus and Mary Chain: Taste the Floor. Wednesday, May 29, 2013.

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