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Tale of Two Forks East End Catering

North Fork and Hampton catering company featuring local fresh food appetizers desserts farm to table fare, long island

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CONTACTS AT TALEOFTWOFORKS.COM

Jessica Kalish

1100 ●●●●●K AVE

Cut●●●gue , New York, 11935

UNITED STATES

917●●●157
je●●●●●●●●@yahoo.com

View this contact

Jessica Kalish

1100 ●●●●●K AVE

Cut●●●gue , New York, 11935

UNITED STATES

917●●●157
je●●●●●●●●@yahoo.com

View this contact

Jessica Kalish

1100 ●●●●●K AVE

Cut●●●gue , New York, 11935

UNITED STATES

917●●●157
je●●●●●●●●@yahoo.com

View this contact

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Tale of Two Forks East End Catering | taleoftwoforks.com Reviews
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North Fork and Hampton catering company featuring local fresh food appetizers desserts farm to table fare, long island
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1 Catering
2 Dinner
3 East End
4 Fresh
5 Local
6 North Fork
7 Party
8 Southampton
9 culinary
10
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Tale of Two Forks East End Catering | taleoftwoforks.com Reviews

https://taleoftwoforks.com

North Fork and Hampton catering company featuring local fresh food appetizers desserts farm to table fare, long island

LINKS TO THIS WEBSITE

taleofthefish.com taleofthefish.com

Barley Salad with Pea Shoots, Ricotta, Oranges and Asian Dressing | Tale of the Fish

http://taleofthefish.com/2015/06/01/barley-salad-with-pea-shoots-ricotta-oranges-and-asian-dressing

Tale of the Fish Local food and recipes from Long Island's East end. Tale of the Fish Local food and recipes from Long Island's East end. Tale of the Fish. TALE OF THE FISH. Barley Salad with Pea Shoots, Ricotta, Oranges and Asian Dressing. With Pea Shoots, Ricotta, Oranges and Asian Dressing. June 1, 2015. With Pea Shoots, Ricotta, Oranges and Asian Dressing. Plate June 1, 2015. 1 Cup Pearl Barley. 3 Cups Chicken Stock. 8 oz Pea Shoots. 1 Cup Ricotta (Homemade or Store Bought). 2 Tablespoons Soy Sauce.

taleofthefish.com taleofthefish.com

Chicken Liver Pate | Tale of the Fish

http://taleofthefish.com/2015/05/28/chicken-liver-pate-2

Tale of the Fish Local food and recipes from Long Island's East end. Tale of the Fish Local food and recipes from Long Island's East end. Tale of the Fish. TALE OF THE FISH. Barley Salad with Pea Shoots, Ricotta, Oranges and Asian Dressing. May 28, 2015. Plate May 28, 2015. Cook: 10 minutes plus 2 hours to chill. 1 Cup Chicken Livers. 1 Medium Shallot, Minced. 5-6 Sprigs Fresh Thyme, Stemmed. 1-2 Tablespoons Heavy Cream. 1-2 Tablespoons Melted Butter. Salt and Pepper to Taste. Tagged with →.

taleofthefish.com taleofthefish.com

Amagansett Sea Salt | Tale of the Fish

http://taleofthefish.com/2013/08/29/amagansett-sea-salt

Tale of the Fish Local food and recipes from Long Island's East end. Tale of the Fish Local food and recipes from Long Island's East end. Tale of the Fish. TALE OF THE FISH. Barley Salad with Pea Shoots, Ricotta, Oranges and Asian Dressing. August 29, 2013. Source August 29, 2013. Leek and Celery Root Soup. Husband and wife team Steven and Natalie Judelson. Evaporating with only the natural elements. One thing they do add are a few natural accent flavors. Most named after East end towns. Far East End.

taleofthefish.com taleofthefish.com

Squash Blossoms | Tale of the Fish

http://taleofthefish.com/2015/06/02/squash-blossoms

Tale of the Fish Local food and recipes from Long Island's East end. Tale of the Fish Local food and recipes from Long Island's East end. Tale of the Fish. TALE OF THE FISH. Barley Salad with Pea Shoots, Ricotta, Oranges and Asian Dressing. June 2, 2015. Plate June 2, 2015. 1/2 Cup Pesto (any kind you like). 1/2 Cup Ricotta Cheese. 2 Tablespoons Grape Seed Oil. Salt and Pepper to Taste. Squash blossoms are pretty and fun. Who wouldn’t want to eat a flower, especially stuffed with cheese? Tale of the Fish.

taleofthefish.com taleofthefish.com

Roasted Duck Breast with Root Vegetables and Fried Duck Confit Wontons | Tale of the Fish

http://taleofthefish.com/2015/02/09/duc

Tale of the Fish Local food and recipes from Long Island's East end. Tale of the Fish Local food and recipes from Long Island's East end. Tale of the Fish. TALE OF THE FISH. Barley Salad with Pea Shoots, Ricotta, Oranges and Asian Dressing. Roasted Duck Breast with. Root Vegetables and Fried Duck Confit Wontons. February 9, 2015. Roasted Duck Breast with. Root Vegetables and Fried Duck Confit Wontons. Plate February 9, 2015. 1 recipe roasted root vegetables. 1 recipe duck confit. 1/2 cup duck stock.

taleofthefish.com taleofthefish.com

Strawberry Galette | Tale of the Fish

http://taleofthefish.com/2015/06/02/strawberry-galette-2

Tale of the Fish Local food and recipes from Long Island's East end. Tale of the Fish Local food and recipes from Long Island's East end. Tale of the Fish. TALE OF THE FISH. Barley Salad with Pea Shoots, Ricotta, Oranges and Asian Dressing. June 2, 2015. Plate June 2, 2015. 1/2 Cup Butter (1 Stick) Cubed. 3/4 Cup All Purpose Flour. 1/2 Cup Whole Wheat Flour. 7 Tablespoons Ice Water. 1/2 lb Strawberries Sliced. Then on a Tuesday evening, I made this Galette in 10 minutes and pie is now an anytime dessert.

taleofthefish.com taleofthefish.com

Fried OystersOver Creamed Spinach | Tale of the Fish

http://taleofthefish.com/2015/05/29/fried-oysters-over-creamed-spinach-2

Tale of the Fish Local food and recipes from Long Island's East end. Tale of the Fish Local food and recipes from Long Island's East end. Tale of the Fish. TALE OF THE FISH. Barley Salad with Pea Shoots, Ricotta, Oranges and Asian Dressing. May 29, 2015. Plate May 29, 2015. 1 dozen fresh local oysters. Salt and pepper to taste. This is a manual excerpt. Leave this field empty if you want to use the regular post content for excerpts. Oysters are so delicious raw. I like to make traditional creamed spinach.

taleofthefish.com taleofthefish.com

Blue Duck Bakery | Tale of the Fish

http://taleofthefish.com/2013/08/20/blue-duck-bakery

Tale of the Fish Local food and recipes from Long Island's East end. Tale of the Fish Local food and recipes from Long Island's East end. Tale of the Fish. TALE OF THE FISH. Barley Salad with Pea Shoots, Ricotta, Oranges and Asian Dressing. August 20, 2013. Source August 20, 2013. Artisan Breads and Baked Goods. Southampton, Southold, Riverhead. Pea and Avocado Puree On Crostini. Keith and Nancy Kouris opened Blue Duck Bakery in Southampton in 1999. Blue Duck offers fine artisan breads. Tale of the Fish.

taleofthefish.com taleofthefish.com

Carbonara with peas, favas, and asparagus | Tale of the Fish

http://taleofthefish.com/2015/06/01/carbonara-with-peas-favas-and-asparagus

Tale of the Fish Local food and recipes from Long Island's East end. Tale of the Fish Local food and recipes from Long Island's East end. Tale of the Fish. TALE OF THE FISH. Barley Salad with Pea Shoots, Ricotta, Oranges and Asian Dressing. With peas, favas, and asparagus. June 1, 2015. With peas, favas, and asparagus. Plate June 1, 2015. 1 cup fresh peas. 1 cup fresh fava beans. 1 pound thin spaghetti. Salt and pepper to taste. The peas need to be shelled and then quickly steamed. Tagged with →.

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