panchpakwan.blogspot.com
Panch Pakwan: Mother's Day Event Roundup!!
http://panchpakwan.blogspot.com/2010/05/mothers-day-event-roundup.html
Welcome to Indian Kitchen. Monday, May 10, 2010. Mother's Day Event Roundup! Round up of Mother's Day Event at Panch Pakwan. My sincere thanks to all of you! Who took an effort to make this event so Successful. I am so happy that everyone participated in this event. Do visit these all blogger who has contributed to this event . As your time permits because everyone has shared their most cherished memories with their Mother and Food. Please email me at mailto: panchpakwan@gmail.com. Neetu says this is her...
idliburger.com
.....my culinary adventures: February 2011
http://www.idliburger.com/2011_02_01_archive.html
A Proud Daring Baker and Cook. Saturday, February 12, 2011. Who doesn't love a cool popsicle on a hot summer afternoon? I absolutely do (anytime of the year) and thats what I chose for the fourth day of the marathon. 4 cups watermelon(seedless), cut into cubes. 1 tbsp sugar (I've not used sugar as the watermelon I used was very sweet). Blend the watermelon, sugar till smooth. Pour into popsicle molds, insert tops and freeze for atleast 6 hrs or till the popsicles are hard. Links to this post. Heat the bu...
tastefullyveggie.blogspot.com
Tastefully Veggie ...: February 2014
http://tastefullyveggie.blogspot.com/2014_02_01_archive.html
Tastefully Veggie is an exclusive blog for vegetarian dishes of Indian Origin, packed with ideas and recipes. If you are curious to explore veggie or an expert in Indian cooking, you would find something inspiring here, hopefully! Feel free to try them out and let me know what you think . Saturday, 15 February 2014. 2-3 bunches of palak/saag. 125g paneer, cubed. 1 onion, diced. 1 tomato, cut into quarter. 189; teaspoon black onion seeds. 189; teaspoon cumin seeds. 1 teaspoon garam masala. Sweet Rava Pidi...
tastefullyveggie.blogspot.com
Tastefully Veggie ...: August 2014
http://tastefullyveggie.blogspot.com/2014_08_01_archive.html
Tastefully Veggie is an exclusive blog for vegetarian dishes of Indian Origin, packed with ideas and recipes. If you are curious to explore veggie or an expert in Indian cooking, you would find something inspiring here, hopefully! Feel free to try them out and let me know what you think . Saturday, 9 August 2014. Rice Pudding (with variant for Chakkarai Pongal). Rice Pudding (with variant for Chakkarai Pongal). 600-700 ml rice (i used basmati but you could use pudding rice). 2 teaspoons vanilla essence.
foodiliciousnan.wordpress.com
Cypriotic Flaounes (Easter savoury pie) – Eggless & half whole wheat | foodiliciousnan
https://foodiliciousnan.wordpress.com/2014/09/04/2062
My experiments with cooking. BOOK, AWARDS and MEDIA COVERAGE. Cypriotic Flaounes (Easter savoury pie) – Eggless and half whole wheat. September 4, 2014. I have a continuing affair with nice sounding names. Make that names of dishes. Say Pinzimonio. How about Poricha kootu. Or Chocolate Nutella Nut Butter Pie. Get what I’m saying? If I like the way the dish is pronounced, I’m already sold! Punch your dough and punch your stress away! Flaounes – right out of the oven! Some other substitutions and omissions...
foodiliciousnan.wordpress.com
Kolachyky – braided buns from Ukraine (100% whole wheat & eggless) | foodiliciousnan
https://foodiliciousnan.wordpress.com/2014/10/10/kolachyky-braided-buns-from-ulraine-100-whole-wheat-eggless
My experiments with cooking. BOOK, AWARDS and MEDIA COVERAGE. Kolachyky – braided buns from Ukraine (100% whole wheat & eggless). October 10, 2014. I think you know of my love of braided breads. They’re so much fun to make and they bring a smile to whoever you’re serving it too. Additionally, they serve the wonderful, all-important purpose of reassuring you about your creative skills. About the fact that you are capable of more than just…. Smiling beatifically at the guests as they say “Hello! The shapin...
mysonpari.blogspot.com
MY SONPARI: March 2011
http://mysonpari.blogspot.com/2011_03_01_archive.html
Friday, March 25, 2011. That's My First Award. BISMILLAH HIR RAHMAN NIR RAHEEM. Itni shiddat se mainay tumhe paane ki koshish ki hai. ki saare zamane ne mujhe tumse milane ki saazish ki hai.". I would like to thank Indu of Indu gets cooking. Well now the rules about receiving the award.Indu dear I'll simply copy paste the rules written on your blog. That would be an easy work, isn't it? There are some rules to take up the award:. 1) Post the name and URL of the blogger - blog who gave me the award. View ...
janerao.blogspot.com
My Life at Home: No Butter ANZAC biscuits
http://janerao.blogspot.com/2011/07/no-butter-anzac-biscuits.html
My Life at Home. Sunday, July 24, 2011. No Butter ANZAC biscuits. Anyway I started with the traditional recipe but in the interest of making them healthier came up with a different biscuit. I am calling them. 1 cup atta flour. 1 cup rolled oats. 1 cup dessicated coconut. 1/4 cup sugar (reduced from 1 cup). 1/2 teaspoon bicarbonate soda. 1/2 teaspoon ground spice (ie cinnamon). 1/2 cup chopped dates (added for taste and sweetness). 3/4 cup vegetable oil. Both kids said they were yum! Healthy and delicious...
gayathriscookspot.com
Atayef / Quateyef – Ramadaan Dessert – Gayathri's Cook Spot
http://gayathriscookspot.com/2015/07/atayef-quateyef-ramadaan-dessert
Gayathri's Cook Spot. Exotic Eggless Bakes and Vegetarian Recipes Around The World. Baking 1001 – FAQ. Atayef / Quateyef – Ramadaan Dessert. July 12, 2015. All Purpose Flour / MAida-1 cup. Semolina/ Sooji – 1/2 cup. Baking Soad- a pinch. Cottage Cheese/ Crumbled Paneer-2 cups. For The Sugar Syrup:. In a bowl mix together flour, semolina, salt, sugar, baking powder, baking soda and yeast. Add in water and milk and mix to form a lump free batter. Once the batter is bubbly, mix well. Arrange on a plate.
