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Tamera's Tea Spot

Saturday, January 05, 2013. 1 cup of ripe persimmon pulp (smooth, not chunks). 1 tsp baking soda (put through sm. strainer so there are no bitter clumps). 2 cups flour (may need a little more). 1/2 tsp. ground cloves. 1/2 tsp. ground nutmeg. 1/2 tsp. ground cinnamon. 1/2 cup brown sugar (if you like a really sweet cookie you can add up to 1/4 cup more). 1/2 cup butter (not shortening or margarine, only the real deal). 1 cup chopped walnuts (opt). 1 cup raisins (opt). Saturday, October 20, 2012. Blend cre...

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Tamera's Tea Spot | tamerasteaspot.blogspot.com Reviews

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Saturday, January 05, 2013. 1 cup of ripe persimmon pulp (smooth, not chunks). 1 tsp baking soda (put through sm. strainer so there are no bitter clumps). 2 cups flour (may need a little more). 1/2 tsp. ground cloves. 1/2 tsp. ground nutmeg. 1/2 tsp. ground cinnamon. 1/2 cup brown sugar (if you like a really sweet cookie you can add up to 1/4 cup more). 1/2 cup butter (not shortening or margarine, only the real deal). 1 cup chopped walnuts (opt). 1 cup raisins (opt). Saturday, October 20, 2012. Blend cre...

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Tamera's Tea Spot | tamerasteaspot.blogspot.com Reviews

https://tamerasteaspot.blogspot.com

Saturday, January 05, 2013. 1 cup of ripe persimmon pulp (smooth, not chunks). 1 tsp baking soda (put through sm. strainer so there are no bitter clumps). 2 cups flour (may need a little more). 1/2 tsp. ground cloves. 1/2 tsp. ground nutmeg. 1/2 tsp. ground cinnamon. 1/2 cup brown sugar (if you like a really sweet cookie you can add up to 1/4 cup more). 1/2 cup butter (not shortening or margarine, only the real deal). 1 cup chopped walnuts (opt). 1 cup raisins (opt). Saturday, October 20, 2012. Blend cre...

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Tamera's Tea Spot: Orange Crescents

http://tamerasteaspot.blogspot.com/2012/10/orange-crescents.html

Saturday, October 20, 2012. An old altered Pampered Chef Recipe. 2 cans Pillsbury Buttery Crescent rolls (no store brands! 1 pkg cream cheese (softened). Preheat the oven to 375 degrees. Blend cream cheese, 1/3 cup powdered sugar, 1 tsp fine orange zest, 2 tsp. Orange juice. Place a dollop of the cream cheese mixture in the center of each crescent roll. And roll up. Place on a baking sheet (I prefer a Pampered Chef baking stone) and bake 15. 1/2 cup powdered sugar. 1 tsp orange zest. 2-3 tsp orange juice.

2

Tamera's Tea Spot: July 2009

http://tamerasteaspot.blogspot.com/2009_07_01_archive.html

Sunday, July 26, 2009. I know this isn't a tea recipe, but I do like to add regular recipes here and there, and it doesn't hurt to have a nice pot of tea brewed for consumption while you are cooking. 1 can of beans (black, pinto, kidney, whatever). 1 can of sliced LINDSAY olives (no other kind will work). Some sliced green onions. Some frozen corn (or if you're feeling kind of Bobby Flay you can roast some fresh corn on the cob and cut it off). 1 bottle of Thick n Chunky La Victoria Salsa Verde (mild).

3

Tamera's Tea Spot: Marie's Sticky Buns

http://tamerasteaspot.blogspot.com/2012/06/maries-sticky-buns.html

Sunday, June 03, 2012. These are so good! And I first had them at a book club tea hosted by a friend named Marie if you hadn't already guessed that. These must be eaten with a fork as they are far too sticky to be eaten as finger food. But really, so delectable. Here is the recipe, but promise me you won't blame me if you get hooked! 1 1/2 sticks of butter (don't substitute! 1 1/2 cups brown sugar. 1/4 cup heavy cream. 3 packages crescent rolls (use only Pillsbury - there is a difference!

4

Tamera's Tea Spot: October 2012

http://tamerasteaspot.blogspot.com/2012_10_01_archive.html

Saturday, October 20, 2012. I don't normally like gingersnaps, but I LOVE these! They are a little crispy on the outside and slightly chewy on the inside. So far, everywhere I take these, people love them! 1 1/2 cups Butter (don't substitute for margarine or shortening - gross). 1/2 cup dark molasses. 4 tsp baking soda. 1/2 tsp. salt. An old altered Pampered Chef Recipe. 2 cans Pillsbury Buttery Crescent rolls (no store brands! 1 pkg cream cheese (softened). Preheat the oven to 375 degrees. Four Seasons ...

5

Tamera's Tea Spot: June 2011

http://tamerasteaspot.blogspot.com/2011_06_01_archive.html

Friday, June 10, 2011. Let me start by saying that I have not always been a fan of the chicken sandwich, but as I have matured, it has become one of my favorites, with one condition. NO MUSTARD! We have a local tea shop that I refuse to frequent now because the owner is so heavy handed with the mustard and curry powder. Really, why even differentiate the tea sandwiches on the plate? 2 cups cooked chicken, chopped. 1/3 cup mayonnaise (or I use plain yogurt because I hate mayo too). 1/4 tsp. dill weed.

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Saturday, January 05, 2013. 1 cup of ripe persimmon pulp (smooth, not chunks). 1 tsp baking soda (put through sm. strainer so there are no bitter clumps). 2 cups flour (may need a little more). 1/2 tsp. ground cloves. 1/2 tsp. ground nutmeg. 1/2 tsp. ground cinnamon. 1/2 cup brown sugar (if you like a really sweet cookie you can add up to 1/4 cup more). 1/2 cup butter (not shortening or margarine, only the real deal). 1 cup chopped walnuts (opt). 1 cup raisins (opt). Saturday, October 20, 2012. Blend cre...

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