tamingtheroux.blogspot.com

The Taming of the Roux

Thursday, March 5, 2015. It wasn't a drown my sorrows in my drinks kind of solution. We were always responsible and have continued to be. Craft beer has become something my friends and I connect and bond over. Tasting and discussing the merits of the brews we try and the distances we'll drive to taste artisan beers. Food is still my focus for the new blog but I've invited friends to contribute. Foodies and Brewies. Wednesday, September 24, 2014. First up: a banana bread recipe from Cooking Light. Well, t...

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The Taming of the Roux | tamingtheroux.blogspot.com Reviews

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Thursday, March 5, 2015. It wasn't a drown my sorrows in my drinks kind of solution. We were always responsible and have continued to be. Craft beer has become something my friends and I connect and bond over. Tasting and discussing the merits of the brews we try and the distances we'll drive to taste artisan beers. Food is still my focus for the new blog but I've invited friends to contribute. Foodies and Brewies. Wednesday, September 24, 2014. First up: a banana bread recipe from Cooking Light. Well, t...

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The Taming of the Roux | tamingtheroux.blogspot.com Reviews

https://tamingtheroux.blogspot.com

Thursday, March 5, 2015. It wasn't a drown my sorrows in my drinks kind of solution. We were always responsible and have continued to be. Craft beer has become something my friends and I connect and bond over. Tasting and discussing the merits of the brews we try and the distances we'll drive to taste artisan beers. Food is still my focus for the new blog but I've invited friends to contribute. Foodies and Brewies. Wednesday, September 24, 2014. First up: a banana bread recipe from Cooking Light. Well, t...

INTERNAL PAGES

tamingtheroux.blogspot.com

1

The Taming of the Roux: January 2013

http://tamingtheroux.blogspot.com/2013_01_01_archive.html

Wednesday, January 16, 2013. Spinach and Artichoke Manicotti. It's time for a confession. I hate lasagna. I absolutely adore everything in lasagna but something about the way it bakes up together makes it unappetizing. I don't claim to understand this quirk of mine. Similarly, I hate Shepherd's Pie too. I even hate the way Shepherd's Pie smells. At least lasagna smells tantalizing. Is delicious and available on the Food Network website. Click the name to go directly to the recipe. This is NOT Spinach and...

2

The Taming of the Roux: February 2013

http://tamingtheroux.blogspot.com/2013_02_01_archive.html

Saturday, February 16, 2013. Happy Birthday, Mom! It's my mom's birthday so I told her I would bake her anything she wanted. She chose an Italian Cream Cake. While I've been wanting to try this for a long time, I've never actually made a layer cake by myself before. Please. When I say extra work, I really just mean the process of whipping egg whites then gently folding them into the batter. It's really not a big deal but this cake will take you longer to mix than to bake. I only felt worse about my lack ...

3

The Taming of the Roux: August 2014

http://tamingtheroux.blogspot.com/2014_08_01_archive.html

Friday, August 1, 2014. Watermelon Beer Cocktail Mixer Thing. Happy International Beer Day! Before beer lovers cry foul, let me point out what beer I used for this concoction. Less than 100 calories, Lime Cactus Michelob Ultra. Yeah It hardly counts as beer. Good thing I'm going to visit some breweries to make up for this. Lurking in the background lack appeal and crave an inspired touch. They're taking up valuable refrigerator space so things always get interesting when I'm trying to free up space.

4

The Taming of the Roux: Procrastibaking

http://tamingtheroux.blogspot.com/2014/09/procrastibaking.html

Wednesday, September 24, 2014. My last semester of grad school is in full swing. We're already on week 4 and my super-senioritis is getting worse by the day. Even though my full attention should be focused on my last two classes and studying for the comprehensive exam that will determine whether or not I received my MLIS, my focus has been increasingly diverted by all the other things I could do with my time. Like baking. First up: a banana bread recipe from Cooking Light. And the culmination of my banan...

5

The Taming of the Roux: Pumpkin, Sage, and Gorgonzola Spaghetti

http://tamingtheroux.blogspot.com/2013/10/pumpkin-sage-and-gorgonzola-spaghetti.html

Thursday, October 31, 2013. Pumpkin, Sage, and Gorgonzola Spaghetti. As previously established, I love pumpkin during the Fall. I'm incredibly original too. Just a few days after my post welcoming the autumn season with pumpkin cake balls. Posted an article called 10 Rules for Cooking with Pumpkin This Fall. While I agree on many counts, I must disagree on Pumpkin Spice Lattes. They are the one exception to my rule on never drinking coffee. If you haven't heard, my parents went vegan! Creamy, tangy, and ...

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The Taming of the Roux

Thursday, March 5, 2015. It wasn't a drown my sorrows in my drinks kind of solution. We were always responsible and have continued to be. Craft beer has become something my friends and I connect and bond over. Tasting and discussing the merits of the brews we try and the distances we'll drive to taste artisan beers. Food is still my focus for the new blog but I've invited friends to contribute. Foodies and Brewies. Wednesday, September 24, 2014. First up: a banana bread recipe from Cooking Light. Well, t...

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