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Tan Can Cook!

And Sid can eat! But that is another story. April 28, 2005. Home made iced tea with a dash of lemon. Mmmmmmm.Heavenly! PS Please ignore the Smirnoff stirrers :-). Posted by Sid at 11:46 AM. March 29, 2005. Dilli Ka Butter Chicken. 1 Marinate a kg of chicken in about 200 gm curd, salt, red chilli pd,. Garam masala and leave it overnight in the fridge. 2 Blanch 4-5 tomatoes and chop them roughly. 3 Chop 3-4 onions and saute in 2T butter. Add 1T ginger garlic paste. Cook again for about 5 mins. 1 Boil water...

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Tan Can Cook! | tancancook.blogspot.com Reviews

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And Sid can eat! But that is another story. April 28, 2005. Home made iced tea with a dash of lemon. Mmmmmmm.Heavenly! PS Please ignore the Smirnoff stirrers :-). Posted by Sid at 11:46 AM. March 29, 2005. Dilli Ka Butter Chicken. 1 Marinate a kg of chicken in about 200 gm curd, salt, red chilli pd,. Garam masala and leave it overnight in the fridge. 2 Blanch 4-5 tomatoes and chop them roughly. 3 Chop 3-4 onions and saute in 2T butter. Add 1T ginger garlic paste. Cook again for about 5 mins. 1 Boil water...

<META> KEYWORDS

1 tan can cook

2 summer time favourite

3 caramel custard

4 serves 2

5 7 serve immediately

6 bengali style baby baingans

7 chawal

8 and baby baingans

9 the dal chawal

10 update added picture

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tan can cook,summer time favourite,caramel custard,serves 2,7 serve immediately,bengali style baby baingans,chawal,and baby baingans,the dal chawal,update added picture,easy lazy chicken,chicken dimsum,grilled chicken wings,and soup,iced coffee,to serve 2

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Tan Can Cook! | tancancook.blogspot.com Reviews

https://tancancook.blogspot.com

And Sid can eat! But that is another story. April 28, 2005. Home made iced tea with a dash of lemon. Mmmmmmm.Heavenly! PS Please ignore the Smirnoff stirrers :-). Posted by Sid at 11:46 AM. March 29, 2005. Dilli Ka Butter Chicken. 1 Marinate a kg of chicken in about 200 gm curd, salt, red chilli pd,. Garam masala and leave it overnight in the fridge. 2 Blanch 4-5 tomatoes and chop them roughly. 3 Chop 3-4 onions and saute in 2T butter. Add 1T ginger garlic paste. Cook again for about 5 mins. 1 Boil water...

INTERNAL PAGES

tancancook.blogspot.com

1

Tan Can Cook!: Sunken Lagoon

http://tancancook.blogspot.com/2004/12/sunken-lagoon_15.html

And Sid can eat! But that is another story. December 15, 2004. This concoction looks wierd, with an awkward blue blob at the bottom of the glass, and, I assure you, it tastes equally strange. At high society do's the bartender would in hushed tones remind you that finer tastes take time to acquire, and - trust me on this - he means that you should sip this drink slowly, smiling softly all the while and resisting the temptation to wince. Posted by Sid at 8:45 AM. Is responsible for the recipes.

2

Tan Can Cook!: Tan Can Cook!

http://tancancook.blogspot.com/2004/12/tan-can-cook.html

And Sid can eat! But that is another story. December 09, 2004. Foodies. Hence, this blog. It was Sid's idea to start a food blog where I could show-off my culinary skills and he, his newfound love for making cocktails. All culinary creations here would be either original or my adaptations of the original. The cocktails definitely would be original - I cannot imagine Sid's wierd concoctions follow any known path. All pictures on this page would also be by Sid. Posted by Tan at 7:56 PM.

3

Tan Can Cook!: Summer time favourite

http://tancancook.blogspot.com/2005/04/summer-time-favourite.html

And Sid can eat! But that is another story. April 28, 2005. Home made iced tea with a dash of lemon. Mmmmmmm.Heavenly! PS Please ignore the Smirnoff stirrers :-). Posted by Sid at 11:46 AM. Is responsible for the recipes. Is responsible for the cocktails. Are responsible for the consequences! Dilli Ka Butter Chicken. Spaghetti in Mushroom Sauce. Tan vs. the Universe.

4

Tan Can Cook!: Bengali-Style Baby Baingans

http://tancancook.blogspot.com/2005/02/bengali-style-baby-baingans.html

And Sid can eat! But that is another story. February 08, 2005. Last night we had a simple home-cooked meal of dal. Eggplant). I ate rice with my hands - that's an achievement! Was standard fare, but the baingan. Was different and special. Try this:. 1 Slit long baby baingans. Along their length and sprinkle salt on them. Set them aside to sweat for an hour. 2 Blot with kitchen towels and they’re ready to be cooked. 4 Add a cup of finely chopped onions and cook till onions turn golden. 6 Add the baingans.

5

Tan Can Cook!: Fungi On Toast

http://tancancook.blogspot.com/2004/12/fungi-on-toast_16.html

And Sid can eat! But that is another story. December 16, 2004. My latest possession is a book of finger-licking stuff you can make with mushrooms. I love mushrooms in every form: in soup, in pasta, as a starter, grilled, with chicken, and on toast! This one became a favourite after I whipped it up this weekend. Ladies and gentlemen, I present: Fungi on Toast. 1 Heat 2 T butter in a pan and saute 2-3 finely chopped onions till they turn pink and smell fragrant. 7 Serve hot with mustard and ketchup.

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B L U R: 02/01/2005 - 03/01/2005

http://fireix.blogspot.com/2005_02_01_archive.html

Speed Blurs out this life. Friday, February 04, 2005. Thursday, February 03, 2005. I am a big foodie :)! People who know me would definitely. Acknowledge that. Back in the 90's Star TV had this cookery. Yan can Cook- so can you. Was the best I had seen with the chopping knife and the. Chinese accent drew a lot of fans. So the blog name - tan can cook immediately reminds me of. Yan can cook.sooo can you'. Tan can cook is a nice blog with great pictures. You can. For some interesting bits. Here is somethin...

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Tan Can Cook!

And Sid can eat! But that is another story. April 28, 2005. Home made iced tea with a dash of lemon. Mmmmmmm.Heavenly! PS Please ignore the Smirnoff stirrers :-). Posted by Sid at 11:46 AM. March 29, 2005. Dilli Ka Butter Chicken. 1 Marinate a kg of chicken in about 200 gm curd, salt, red chilli pd,. Garam masala and leave it overnight in the fridge. 2 Blanch 4-5 tomatoes and chop them roughly. 3 Chop 3-4 onions and saute in 2T butter. Add 1T ginger garlic paste. Cook again for about 5 mins. 1 Boil water...

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