tangbog.dk

seaweedbook.net

Seaweeds are marine algae | Seaweeds – edible, available & sustainable

http://seaweedbook.net/book-chapters

Seaweeds edible, available and sustainable. Seaweeds are marine algae. Seaweeds and human nutrition. Seaweeds in the kitchen. Seaweeds for industrial uses. Technical and scientific details. Seaweeds are marine algae. What are seaweeds and marine algae and where do we find them:. At the interface between land and sea. Seaweeds of all sizes, growing under all conditions. Seaweeds come in many colors. Seaweeds throughout the ages:. The biology of algae:. Seaweeds in the wild and in aquaculture.

seaweedbook.net

Technical and scientific details | Seaweeds – edible, available & sustainable

http://seaweedbook.net/book-chapters/technical-and-scientific-details

Seaweeds edible, available and sustainable. Seaweeds are marine algae. Seaweeds and human nutrition. Seaweeds in the kitchen. Seaweeds for industrial uses. Technical and scientific details. Technical and scientific details. D the life cycle of seaweeds:. Evolution: The life cycle of seaweeds. The life cycle of. Names of the algae, seaweeds, and marine plants in the book. Seaweeds in cooking. Seaweeds and algae. Scientific literature. Seaweeds on the web. Seaweeds: Edible, Available and Sustainable.

tangsalat.dk

tangsalat.dk

http://www.tangsalat.dk/index.html

Denne bog af Ole G. Mouritsen www.tangbog.dk. Prannie Rhatigan har lavet en opskriftsbog med irske tangretter www.prannie.com. Se min hjemmeside www.akvakultur.dk. Salat er godt. Tangsalat er endnu bedre. Tang indeholder 10 til 100 gange flere mineraler og vitaminer end "normale" grøntsager og frugt. Tang er godt for helbredet, smager godt og ser flot ud i salater. Her ses udvalget af tørret tang i et normalt irsk supermarked.

seaweedbook.net

Seaweed Symposium 2010 | Seaweeds – edible, available & sustainable

http://seaweedbook.net/seaweed-symposium

Seaweeds edible, available and sustainable. Seaweeds are marine algae. Seaweeds and human nutrition. Seaweeds in the kitchen. Seaweeds for industrial uses. Technical and scientific details. Human Consumption, Bioactive Compounds,. And Combating of Diseases. An international interdisciplinary symposium. August 26-27, 2010. MEMPHYS, University of Southern Denmark). Kelp farming in British Columbia: technology, ecophysiology, and genetics. Bamfield Marine Sciences Centre and Canadian Kelp Resources, Canada).

seaweedbook.net

Book reviews | Seaweeds – edible, available & sustainable

http://seaweedbook.net/book-reviews

Seaweeds edible, available and sustainable. Seaweeds are marine algae. Seaweeds and human nutrition. Seaweeds in the kitchen. Seaweeds for industrial uses. Technical and scientific details. 8220;Seaweeds is an intriguing book because it is a unique take on seaweeds and its uses, and it is as informative as it is genuinely entertaining”. David Castle, in. 6, 441-442, 2014. 8220;There is much to enjoy in Ole G. Mouritsen’s beautifully illustrated book. 8221; Read the review. Top 10 science books of 2013.

umamibog.dk

Parmesankiks med søl | UMAMI. Gourmetaben og den femte smag

http://www.umamibog.dk/opskrifter/parmesankiks-med-søl

UMAMI Gourmetaben og den femte smag. En bog af Ole G. Mouritsen and Klavs Styrbæk. Clam bake i gryde. Kalvetatar med Harrys creme. Gratinerede østers med skorpe af gærflager og røget reje. 80 g fintrevet Parmigiano Reggiano. 15 g gærflager (‘nutritional yeast’). Rør gærflager, cayennepeber, sukker og salt med melet, ælt det kolde smør i sammen med fintrevet parmesan og søl. Rul dejen til en stang, afkøl den, og skær den i cm tykke skiver. Bag kiksene lysebrune i en ovn ved 170 ca. 7-8 min.

umamibog.dk

Opskrifter | UMAMI. Gourmetaben og den femte smag

http://www.umamibog.dk/opskrifter

UMAMI Gourmetaben og den femte smag. En bog af Ole G. Mouritsen and Klavs Styrbæk. Clam bake i gryde. Kalvetatar med Harrys creme. Gratinerede østers med skorpe af gærflager og røget reje. Nedenstående opskrifter på retter med meget umami findes i bogen. Umami Gourmetaben og den femte smag. O G Mouritsen og Klavs Styrbæk) Nyt Nordisk Forlag Arnold Busck, København, 2011. Udvalgte opskrifter kan downloades fra denne side. Dashi på kartoffelvand og røgede rejehoveder. Clam bake i gryde. Kylling a la Marengo.