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Indian food - as it used to be - About us

An endeavour to integrate Indian spices, Western vegetables, Global taste - for a healthy being

http://www.tangytasty.com/

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Indian food - as it used to be - About us | tangytasty.com Reviews
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DESCRIPTION
An endeavour to integrate Indian spices, Western vegetables, Global taste - for a healthy being
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1 turmeric
2 spices
3 rice
4 idli
5 dosa
6 rasam
7 chutney
8 tangy
9 tasty
10 cooking classes
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about us,our partners,curry leaves,blended flavors,whats new
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Indian food - as it used to be - About us | tangytasty.com Reviews

https://tangytasty.com

An endeavour to integrate Indian spices, Western vegetables, Global taste - for a healthy being

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1

Indian food - as it used to be - Our partners

http://www.tangytasty.com/8.html

Every Breath Lives, Every Taste Heals". Tazo Chai - tips and tricks. We are seeking professionals in the following fields - Nutritionists / Dieticians / Health advisors / Sports and athletic trainers - who can bring in their expertise / experience / creativitiy to work with us to customize meals and recipes as we strive to provide a balanced and healthy diet to our customers.

2

Indian food - as it used to be - Whats new

http://www.tangytasty.com/5.html

Every Breath Lives, Every Taste Heals". Tazo Chai - tips and tricks. We intend to start selling in bulk during summer of 2008, check back later to register, pre-order, request samples. Herbal teas for women: A delightful blend of spices and herbs to nourish during difficult menstural cycle. Salad dressings: Surprisingly light. low carb, low sodium, 0 transfat. loaded with taste.

3

Indian food - as it used to be - Curry leaves

http://www.tangytasty.com/4.html

Every Breath Lives, Every Taste Heals". Tazo Chai - tips and tricks. Veppilai" (Vaeh-pp-ilai) means "neem leaf". In Tamizh, the language of the natives of Chennai / Madras - a surviving port city in the Eastern shores of India - The port that innocently opened doors to the East India company traders. Kari Veppilai" - means black neem leaf. Soon we can discuss how can you bring in Kari Veppilai into your kitchen, ( and use it in salads / steamed veggies / soups / basting and marinating meats etc) and prou...

4

Indian food - as it used to be - Tazo Chai - tips and tricks

http://www.tangytasty.com/11.html

Every Breath Lives, Every Taste Heals". Tazo Chai - tips and tricks. To make about 1-2 cups of tea:. Black tea (lipton or store brand orange pekoe) / bagged loose leaf tea - 3 bags. 1 and1/2 cups of water. For the final flavor:1 Bag or Earl Grey / English Breakast / Flavia Masala chai. Hot milk (quantity as per your taste). Bring the water to boil. Add Black tea and boil for 2 minutes. Now add hot milk, and observe the color of the tea. (Indians drink "milky tea" and are generous with it).

5

Indian food - as it used to be - Contact

http://www.tangytasty.com/3.html

Every Breath Lives, Every Taste Heals". Tazo Chai - tips and tricks. We can be reached via e-mail : raji@tangytasty.com.

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