taniacooks.blogspot.com

Experiences of a Cooking Enthusiast

Friday, August 8, 2014. Using the harvest from the garden for a perfect appetizer- Caprese Salad Bruschetta. Can be topped with many different options and I wanted to use the perfect Italian salad called the. Due to the easily available ingredients. Cherry tomatoes - a handful. Basil leaves- 1 small branch. Mozzarella cheese balls- 15-20. Olive oil- 1/2 cup. French baguette bread- 1. Salt and pepper to taste. To make the bruschetta. Pre heat the oven to 400 degrees Fahrenheit. Top the bread with the salad.

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Friday, August 8, 2014. Using the harvest from the garden for a perfect appetizer- Caprese Salad Bruschetta. Can be topped with many different options and I wanted to use the perfect Italian salad called the. Due to the easily available ingredients. Cherry tomatoes - a handful. Basil leaves- 1 small branch. Mozzarella cheese balls- 15-20. Olive oil- 1/2 cup. French baguette bread- 1. Salt and pepper to taste. To make the bruschetta. Pre heat the oven to 400 degrees Fahrenheit. Top the bread with the salad.

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Experiences of a Cooking Enthusiast | taniacooks.blogspot.com Reviews

https://taniacooks.blogspot.com

Friday, August 8, 2014. Using the harvest from the garden for a perfect appetizer- Caprese Salad Bruschetta. Can be topped with many different options and I wanted to use the perfect Italian salad called the. Due to the easily available ingredients. Cherry tomatoes - a handful. Basil leaves- 1 small branch. Mozzarella cheese balls- 15-20. Olive oil- 1/2 cup. French baguette bread- 1. Salt and pepper to taste. To make the bruschetta. Pre heat the oven to 400 degrees Fahrenheit. Top the bread with the salad.

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taniacooks.blogspot.com

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Experiences of a Cooking Enthusiast: May 2010

http://taniacooks.blogspot.com/2010_05_01_archive.html

Monday, May 31, 2010. The tiffin box- A food fiction featuring a deli egg salad. I don't like taking goopy and lumpy rice in my lunch." said her ten year old. Its good for you.The fried rice has chicken and vegetables in it." Sharmila retorted back. What's so good about it? It makes me feel sleepy. I am tired of Indian food. Why can't you make sandwiches like Christina's mom? What's wrong in porota and alur dom( pan fried flatbread and curried potatoes)? It is so embarrassing! Its parsely and mayo." ...

2

Experiences of a Cooking Enthusiast: Chicken Samosas- A great addition to the office potluck

http://taniacooks.blogspot.com/2014/06/chicken-samosas-great-addition-to.html

Sunday, June 1, 2014. Chicken Samosas- A great addition to the office potluck. A couple of weeks back, the office potluck showcased a very diverse range of food from my coworkers. While there was the usual store bought sloppie joes. banana cream pie and ice cream, there was also roasted beetroot hummus , pao de queijo (Brazilian cheese bread) and spanakopitas ( Greek spinach pies). My contribution was the Chicken Samosa. Ingredients for the filling. Ground chicken -1 lb. Onions -1 finely chopped. Serve w...

3

Experiences of a Cooking Enthusiast: February 2010

http://taniacooks.blogspot.com/2010_02_01_archive.html

Friday, February 26, 2010. Inspired by Food Network-Paneer Poppers and Capsicum Chutney. Being the foodie that I am , I love watching. Deep-Fried Mozzarella Balls with Spicy Tomato and Garlic Chutney. And I liked the concept. I decided to give an Indian flair to the recipe and made. Poppers with Red Pepper Chutney. Was spongy and soft, coated with Indian Breadcrumbs( Hey, if it is Indian spices flavored breadcrumbs then we can call it Indian breadcrumbs -right! And you are all set for a cozy evening.

4

Experiences of a Cooking Enthusiast: March 2010

http://taniacooks.blogspot.com/2010_03_01_archive.html

Wednesday, March 31, 2010. Salmon Paturi on the grill-A Bengali recipe gone cosmopolitan. Which my brother-in-law Nilay cooked for us when he came to visit us last year. Paturi is very much like. Where the main ingredient is cooked with a mustard sauce in banana leaves. Its one of the delicacies served in marraige receptions and in most cases the main ingredient being fish(mainly. 1 pound of salmon cut into 5 long pieces. 1/2 cup mustard oil. 1/2 cup yellow mustard. 6-7 hot chilli pepper. My next post wi...

5

Experiences of a Cooking Enthusiast: March 2011

http://taniacooks.blogspot.com/2011_03_01_archive.html

Monday, March 28, 2011. Fried Squash Blossoms- Doesn't that sound sophisticated and exotic? Since the mater was in town, the choicest fluffy ones always went to the dear son-in-law. So when she left, I made them one day and had the lion’s share :). Even my picky eater daughter took a few bites and enjoyed them. Squash blossoms (Kumro phool) - 8-10. Besan) - 1 cup. Oil- 1tsp to mix and rest to fry. Salt – to taste. Chilli powder - 1tsp. Nigella seeds (kalonji, kalo jire). Baking soda- ½ tsp. Fried Squash ...

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Bouncing Yorkers: Sports, Business and Life by Manoj Aravindakshan. My (infrequent) musings on cricket, politics, books… and life in general. Archive for the ‘Uncategorized’ Category. Kick starting ‘Start Up India’. Saturday, October 10th, 2015. While as a country we have been touting the size of our large and growing middle class, the truth is that economically, India is still quite poor. In fact a recent study by the Pew Research Centre. Shows that while India has made significant strides in moving peo...

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Personal « Bouncing Yorkers: Sports, Business & Life by Manoj Aravindakshan

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Bouncing Yorkers: Sports, Business and Life by Manoj Aravindakshan. My (infrequent) musings on cricket, politics, books… and life in general. Archive for the ‘Personal’ Category. Online marketing for a ‘Godman’…. nearly! Monday, February 11th, 2013. This happened a few years ago. At a search engine marketing. Would I be interested in pitching for the business, my new friend asked? 8221; “We are expecting a decision soon” ……. thus went the responses. Slowly, I cut down the ...8220;Swamiji has been framed&...

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Bouncing Yorkers: Sports, Business and Life by Manoj Aravindakshan. My (infrequent) musings on cricket, politics, books… and life in general. Posts Tagged ‘border gavaskar’. A tale of two debuts for Shikhar Dhawan. Sunday, March 17th, 2013. If Dhawan is able to reproduce an innings even half as good in quality of strokeplay in future, he would have earned the right to twirl his moustache with pride! Kick starting ‘Start Up India’. Sustainability in Singapore: Holding up a mirror to the world.

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Bouncing Yorkers: Sports, Business and Life by Manoj Aravindakshan. My (infrequent) musings on cricket, politics, books… and life in general. A tale of two debuts for Shikhar Dhawan. March 17th, 2013. If Dhawan is able to reproduce an innings even half as good in quality of strokeplay in future, he would have earned the right to twirl his moustache with pride! Online marketing for a ‘Godman’…. nearly! February 11th, 2013. This happened a few years ago. At a search engine marketing. 8221; “We are ex...

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Current Affairs « Bouncing Yorkers: Sports, Business & Life by Manoj Aravindakshan

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Bouncing Yorkers: Sports, Business and Life by Manoj Aravindakshan. My (infrequent) musings on cricket, politics, books… and life in general. Archive for the ‘Current Affairs’ Category. Facebook and more investor irrationality. Saturday, June 9th, 2012. The Faceook IPO is the latest case in point. Till about a week or two before the IPO, Facebook and Zuckerberg were the global darlings. There was nothing better in the world than the IPO! A) The business itself. B) The business model. Hopefully, some of m...

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Books « Bouncing Yorkers: Sports, Business & Life by Manoj Aravindakshan

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Facebook IPO « Bouncing Yorkers: Sports, Business & Life by Manoj Aravindakshan

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Experiences of a Cooking Enthusiast

Friday, August 8, 2014. Using the harvest from the garden for a perfect appetizer- Caprese Salad Bruschetta. Can be topped with many different options and I wanted to use the perfect Italian salad called the. Due to the easily available ingredients. Cherry tomatoes - a handful. Basil leaves- 1 small branch. Mozzarella cheese balls- 15-20. Olive oil- 1/2 cup. French baguette bread- 1. Salt and pepper to taste. To make the bruschetta. Pre heat the oven to 400 degrees Fahrenheit. Top the bread with the salad.

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