mattieeileen.blogspot.com
Miss Mattie: Iowa State Fair!!!
http://mattieeileen.blogspot.com/2011/09/iowa-state-fair.html
Monday, September 12, 2011. Firefighter Mattie to the rescue! Mattie and Mommy as we are about to go up in the big ferris. We're up there somewhere. Mattie's prize for winning at the duck pond. Playing in the fountains. Anxiously waiting for the next splash. Watching the swans and ducks. Standing in front of an actual eagle's nest. First corn dog of the day. Mattie is sitting on an Iowa/Iowa State ceramic cow and can't decide which team to choose. Sitting on a caucus cow. Spin art; a family tradition.
atleasticook.blogspot.com
What's For Dinner?: Stroganoff-Style Chicken
http://atleasticook.blogspot.com/2010/01/stroganoff-style-chicken.html
Saturday, January 30, 2010. I love beef stroganoff so I knew this recipe would be a tasty one. 2 tablespoons vegetable oil. 4 skinless, boneless chicken breast halves (about 1 pound), cut into strips. 2 cups sliced mushrooms (about 6 ounces). 1 medium onion, chopped (about 1/2 cup). 1 can (10 3/4 ounces) Campbell's Healthy Request Condensed Cream of Chicken Soup. 1/2 cup plain nonfat yogurt. 4 cups medium egg noodles, cooked without salt and drained. Subscribe to: Post Comments (Atom).
atleasticook.blogspot.com
What's For Dinner?: Layered Fiesta Casserole
http://atleasticook.blogspot.com/2010/01/layered-fiesta-casserole.html
Saturday, January 30, 2010. This recipe wasn't bad but when I make it again I'm going to use flour tortillas instead of corn. I honestly don't like the way corn tortillas taste but wanted to give it a chance first. Otherwise the casserole wasn't too bad. 1 lb extra-lean ground beef. 1 green pepper, chopped. 1 red pepper, chopped. 1 jar (16 oz.) TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa. 1 can (14-1/2 oz.) diced tomatoes, undrained. 1 pkg (10 oz.) frozen corn, thawed 12 corn tortillas (6 inch).
mattieeileen.blogspot.com
Miss Mattie: Camouflage Day
http://mattieeileen.blogspot.com/2011/09/camouflage-day.html
Wednesday, September 14, 2011. Today at preschool it was camouflage day. Mattie was so excited to wear her new shirt. Subscribe to: Post Comments (Atom). Did I miss anything? What Do You Mean? First Day of Preschool. Blogger: Login to read. Just Let Me Take a Quick Picture! Straight from the box and it still rocks! View my complete profile. Picture Window template. Powered by Blogger.
atleasticook.blogspot.com
What's For Dinner?: Baked Macaroni Cheese with Ham
http://atleasticook.blogspot.com/2009/11/baked-macaroni-cheese-with-ham.html
Sunday, November 1, 2009. Baked Macaroni Cheese with Ham. Baked Macaroni and Cheese. 1 3/4 cups of half and half. 1 1/4 cups shredded Swiss cheese. 1 1/4 cups shredded cheddar cheese (you can use less cheese if desired). 1/2 cup Parmesan cheese. 3 cups of diced ham. 5 cups cooked macaroni. 1 cup bread crumbs - half for the inside crunch and half for a topping. 1/4 cup scallions, diced. Recipe from http:/ southernfood.about.com/. Subscribe to: Post Comments (Atom). View my complete profile.
atleasticook.blogspot.com
What's For Dinner?: Chicken Fried Chops
http://atleasticook.blogspot.com/2009/12/chicken-fried-chops.html
Saturday, December 26, 2009. My mom had given me a Taste of Home slow cooker cookbook for my birthday and I found this yummy recipe. It was super easy and oh so tasty! 1/2 cup all purpose flour. 1-1/2 teaspoons ground mustard. 1/2 teaspoon garlic powder. 6 pork loin chops (3/4 inch thick), trimmed. 2 tablespoons vegetable oil. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Combine soup and water; pour over chops. Gravy I made with the pan juices. It was one of the best gravies.
atleasticook.blogspot.com
What's For Dinner?: February 2010
http://atleasticook.blogspot.com/2010_02_01_archive.html
Friday, February 19, 2010. This is something I learned to make while I was in high school during my Foods classes. I absolutely loved this class and the teacher, Mrs. Ruggles. I learned a lot from her and this was one of the dishes she showed us how to make. 4-5 boneless chicken breasts. Package of thinly sliced ham. Pound chicken breasts out as much as possible without mutilating it. This will allow more room for the stuffing. Then place desired amount of ham and swiss. Subscribe to: Posts (Atom).
atleasticook.blogspot.com
What's For Dinner?: December 2009
http://atleasticook.blogspot.com/2009_12_01_archive.html
Saturday, December 26, 2009. My mom had given me a Taste of Home slow cooker cookbook for my birthday and I found this yummy recipe. It was super easy and oh so tasty! 1/2 cup all purpose flour. 1-1/2 teaspoons ground mustard. 1/2 teaspoon garlic powder. 6 pork loin chops (3/4 inch thick), trimmed. 2 tablespoons vegetable oil. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Combine soup and water; pour over chops. Gravy I made with the pan juices. It was one of the best gravies. Making ...
atleasticook.blogspot.com
What's For Dinner?: October 2009
http://atleasticook.blogspot.com/2009_10_01_archive.html
Sunday, October 25, 2009. This is one of our favorites and it's so easy to make. 1/2 lb. linguine, uncooked. 3 cups broccoli florets. 3 carrots, peeled, sliced (I sometimes use frozen carrots). 1 lb beef sirloin steak, cut into strips. 1/4 cup zesty Italian dressing. 1 Tbsp. teriyaki. Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min. Sauce; cook 2 min. or until sauce is thickened, stirring occasionally. The finished product. Yum, yum good!
