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This is Life...

Saturday, May 16, 2015. Like other dishes, it tastes better and better every time it is reheated. The sauce seeps into the meat so it is more flavorful! Sinangag cooked on the same pan it was reheated enhances eating experience. Drizzle your fried rice with the remaining adobo oil, pat it with patis and you’re good to go on a psychedelic adobo-sinangag trip! Be sure to have a good cup of coffee or tea afterwards. This is really a different version of the unofficial beloved national ulam! Patis na may sili.

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This is Life... | tanogotchi.blogspot.com Reviews

<META> DESCRIPTION

Saturday, May 16, 2015. Like other dishes, it tastes better and better every time it is reheated. The sauce seeps into the meat so it is more flavorful! Sinangag cooked on the same pan it was reheated enhances eating experience. Drizzle your fried rice with the remaining adobo oil, pat it with patis and you’re good to go on a psychedelic adobo-sinangag trip! Be sure to have a good cup of coffee or tea afterwards. This is really a different version of the unofficial beloved national ulam! Patis na may sili.

<META> KEYWORDS

1 this is life

2 pork adobo

3 sawsawan

4 asin

5 ingredients

6 2 cups vinegar

7 1 cup patis

8 1 cup water

9 procedure

10 stir occasionally

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this is life,pork adobo,sawsawan,asin,ingredients,2 cups vinegar,1 cup patis,1 cup water,procedure,stir occasionally,enjoy,posted by,jonathan hernandez,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels adobo,food

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This is Life... | tanogotchi.blogspot.com Reviews

https://tanogotchi.blogspot.com

Saturday, May 16, 2015. Like other dishes, it tastes better and better every time it is reheated. The sauce seeps into the meat so it is more flavorful! Sinangag cooked on the same pan it was reheated enhances eating experience. Drizzle your fried rice with the remaining adobo oil, pat it with patis and you’re good to go on a psychedelic adobo-sinangag trip! Be sure to have a good cup of coffee or tea afterwards. This is really a different version of the unofficial beloved national ulam! Patis na may sili.

INTERNAL PAGES

tanogotchi.blogspot.com

1

This is Life...: SINIGANG NA ALIMANGO SA BAYABAS

http://tanogotchi.blogspot.com/2015/02/sinigang-na-alimango-sa-bayabas.html

Monday, February 9, 2015. SINIGANG NA ALIMANGO SA BAYABAS. As I was in the market one Sunday morning, I saw a lady selling it and suddenly, I know what to cook for lunch. Here is my take on the dish with a little help from my Mom as I called her to recall how it is done. 1 kilo Alimango (Mud Crabs). 189; kilo ripe guava. 2 medium size onions. 1 liter water for the soup. 188; cup patis. 2 teaspoon rock salt. 188; cup sugar. Slice guava and put in water. Boil until cooked. Bring to a boil.

2

This is Life...: February 2015

http://tanogotchi.blogspot.com/2015_02_01_archive.html

Monday, February 9, 2015. SINIGANG NA ALIMANGO SA BAYABAS. As I was in the market one Sunday morning, I saw a lady selling it and suddenly, I know what to cook for lunch. Here is my take on the dish with a little help from my Mom as I called her to recall how it is done. 1 kilo Alimango (Mud Crabs). 189; kilo ripe guava. 2 medium size onions. 1 liter water for the soup. 188; cup patis. 2 teaspoon rock salt. 188; cup sugar. Slice guava and put in water. Boil until cooked. Bring to a boil. Tinumis may be s...

3

This is Life...: The Taal Batangas Heritage Tour

http://tanogotchi.blogspot.com/2013/06/the-taal-batangas-heritage-tour.html

Tuesday, June 18, 2013. The Taal Batangas Heritage Tour. I have never been to Taal, Batangas before, but I was inkling to go there for the longest time. It being a Heritage town obtained my attention knowing that there is so much history to be learned from visiting. I was unable to join a tour organized months before. Eric my photography classmate invited me but my schedule did not permitted me. Casa Real - Taal Municipal Hall. Details inside the Agoncillo house. For only P250.00 you can have you pic...

4

This is Life...: June 2013

http://tanogotchi.blogspot.com/2013_06_01_archive.html

Tuesday, June 18, 2013. The Taal Batangas Heritage Tour. I have never been to Taal, Batangas before, but I was inkling to go there for the longest time. It being a Heritage town obtained my attention knowing that there is so much history to be learned from visiting. I was unable to join a tour organized months before. Eric my photography classmate invited me but my schedule did not permitted me. Casa Real - Taal Municipal Hall. Details inside the Agoncillo house. For only P250.00 you can have you pic...

5

This is Life...: TINUMIS

http://tanogotchi.blogspot.com/2015/02/t-i-n-u-m-i-s-tinumis-is-one-of-foods-i.html

Sunday, February 8, 2015. Now, my Mom cooks it and has become a somewhat a staple food in every occasion lately. Oddly enough, it is served not only during our lunch or dinner time, it is requested whenever there are birthdays, fiesta and get togethers. This is how to cook Tinumis as I learned from my Mother. 1 kilo Cara Beef (Carabao’s meat. You could use beef or pork). 1 bowl Pig’s blood. Half a head of Garlic. Isang tumpok na Sampalok Leaves (usbong ng Sampalok). 4 pieces Siling Panigang. As the water...

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This is Life...

Saturday, May 16, 2015. Like other dishes, it tastes better and better every time it is reheated. The sauce seeps into the meat so it is more flavorful! Sinangag cooked on the same pan it was reheated enhances eating experience. Drizzle your fried rice with the remaining adobo oil, pat it with patis and you’re good to go on a psychedelic adobo-sinangag trip! Be sure to have a good cup of coffee or tea afterwards. This is really a different version of the unofficial beloved national ulam! Patis na may sili.

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