culinarymike.blogspot.com
Mike's Blog: Mikey's Veggie Manifesto
http://culinarymike.blogspot.com/2006/04/mikeys-veggie-manifesto.html
A culinary adventure in Paris. Wednesday, April 05, 2006. Okay, so we're in week 2 of being veggie. I'm going to try and get to 52, and blog about it. First things first: what kind of meat-eating am I leaving, albeit possibly temporarily, behind? Then I'm probably - WAS probably - going to partake. No, you need the right kind of butter if you're gonna try and do his famous mashed spuds. Still, there ARE others working today in the grand style: Passard, Ducasse. So, that's the kind of vegetarianising meat...
culinarymike.blogspot.com
Mike's Blog: Veg 2.0. Location Paris
http://culinarymike.blogspot.com/2007/02/veg-20-location-paris.html
A culinary adventure in Paris. Sunday, February 18, 2007. Veg 20. Location Paris. This week I'm posting a new build of the all-new Vegetarian experience, Paris (thanks go to Tanya, MostlyNonsense. And Richard Gillmann ( nwfolk. Is Richard's list of vegetarian restaurants in the city. It's a work in progress, and he's looking for updates, says my friend Tanya. By the by, I received an email from Bernard, who runs a campaign to eat well for the environment, one meal at a time! View my complete profile.
culinarymike.blogspot.com
Mike's Blog: February 2007
http://culinarymike.blogspot.com/2007_02_01_archive.html
A culinary adventure in Paris. Sunday, February 18, 2007. Veg 20. Location Paris. This week I'm posting a new build of the all-new Vegetarian experience, Paris (thanks go to Tanya, MostlyNonsense. And Richard Gillmann ( nwfolk. Is Richard's list of vegetarian restaurants in the city. It's a work in progress, and he's looking for updates, says my friend Tanya. By the by, I received an email from Bernard, who runs a campaign to eat well for the environment, one meal at a time! View my complete profile.
culinarymike.blogspot.com
Mike's Blog: April 2006
http://culinarymike.blogspot.com/2006_04_01_archive.html
A culinary adventure in Paris. Thursday, April 27, 2006. Interesting moment the other day: staying with some relatives, in London, who I'd forgotten to tell about the adventures of Culinary Mike, I sat down to be confronted by a plate of smoked salmon. So I made a decision: the Buddha didn't spurn the food that was placed in his begging bowl, even when the finger of the person offering it dropped into the bowl! Posted by Mike's Blog at 11:14 AM. Tuesday, April 18, 2006. Spring rolls are in the air. Howev...