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The Tao of Meringue

Sunday, July 07, 2013. A SALAD AND TOMATO TARTE TATIN. Warm Asparagus Salad with Walnuts, Parmesan, Lemon and Olive Oil. Gourmet Traveller Italian Cookbook. Serves 4 as a side). 2 bunches asparagus, trimmed and cut diagonally into 5 cm lengths. Extra ****** olive oil. 80g walnut halves, toasted. Basil leaves, to serve. Juice of 1 lemon. Transfer to your serving platter/bowl and scatter with parmesan, ricotta and basil leaves. Drizzle with lemon juice and serve immediately. 1 onion, thinly sliced. Bake fo...

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The Tao of Meringue | taoofmeringue.blogspot.com Reviews

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Sunday, July 07, 2013. A SALAD AND TOMATO TARTE TATIN. Warm Asparagus Salad with Walnuts, Parmesan, Lemon and Olive Oil. Gourmet Traveller Italian Cookbook. Serves 4 as a side). 2 bunches asparagus, trimmed and cut diagonally into 5 cm lengths. Extra ****** olive oil. 80g walnut halves, toasted. Basil leaves, to serve. Juice of 1 lemon. Transfer to your serving platter/bowl and scatter with parmesan, ricotta and basil leaves. Drizzle with lemon juice and serve immediately. 1 onion, thinly sliced. Bake fo...

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7 thyme leaves

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The Tao of Meringue | taoofmeringue.blogspot.com Reviews

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Sunday, July 07, 2013. A SALAD AND TOMATO TARTE TATIN. Warm Asparagus Salad with Walnuts, Parmesan, Lemon and Olive Oil. Gourmet Traveller Italian Cookbook. Serves 4 as a side). 2 bunches asparagus, trimmed and cut diagonally into 5 cm lengths. Extra ****** olive oil. 80g walnut halves, toasted. Basil leaves, to serve. Juice of 1 lemon. Transfer to your serving platter/bowl and scatter with parmesan, ricotta and basil leaves. Drizzle with lemon juice and serve immediately. 1 onion, thinly sliced. Bake fo...

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taoofmeringue.blogspot.com

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The Tao of Meringue: June 2011

http://taoofmeringue.blogspot.com/2011_06_01_archive.html

Tuesday, June 14, 2011. This week, a short post for a just past long weekend. It’s freezing cold, sleeting rain, and blowing a gale in my neck of the woods, and the only thing for it is to hide out at home, grab a cup of tea, whip up a cake, retreat to the couch, and bury your nose in a book. This coconut cake from Lynne Mullins is dead simple, and that’s why it’s great if you want to be super indulgent for almost zero effort. Easiest Coconut Cake Ever. 1 cup caster sugar. 1 tsp vanilla essence. In your ...

2

The Tao of Meringue: A SALAD AND TOMATO TARTE TATIN

http://taoofmeringue.blogspot.com/2013/07/a-salad-and-tomato-tarte-tatin.html

Sunday, July 07, 2013. A SALAD AND TOMATO TARTE TATIN. Warm Asparagus Salad with Walnuts, Parmesan, Lemon and Olive Oil. Gourmet Traveller Italian Cookbook. Serves 4 as a side). 2 bunches asparagus, trimmed and cut diagonally into 5 cm lengths. Extra virgin olive oil. 80g walnut halves, toasted. Basil leaves, to serve. Juice of 1 lemon. Transfer to your serving platter/bowl and scatter with parmesan, ricotta and basil leaves. Drizzle with lemon juice and serve immediately. 1 onion, thinly sliced. Bake fo...

3

The Tao of Meringue: January 2013

http://taoofmeringue.blogspot.com/2013_01_01_archive.html

Sunday, January 13, 2013. GOING WITH THE SEASON. 2012 ended with a whimper, not a bang, in my house. The world didn’t end (for those who planned for it, you have a lot of tinned food to get through and a bunker to spring clean), and the eating, drinking, xmas party fatigue gave way to slothful holiday behaviour. This cherry-laden version is a fine end to a meal (beef fillet, stuffed onions, pumpkin and macadamia salad, and roast potatoes). *Not too sweet, though the next time I make it, I may leave o...

4

The Tao of Meringue: April 2011

http://taoofmeringue.blogspot.com/2011_04_01_archive.html

Thursday, April 28, 2011. Almonds, eggplant, mushrooms, beetroot, pumpkin, fennel, olives, walnuts, pecans, quinces, pears, leeks, spinach, and figs – these are some of the flavours of autumn. In season, now starring at a farmer’s market or greengrocers near you (if you're Down Under). Now, I find it impossible to go back to enjoying those asparagus that travel halfway across the planet so they can make an appearance on my plate in the curtain call of autumn. And the ingredients on hand! I also served pu...

5

The Tao of Meringue: September 2011

http://taoofmeringue.blogspot.com/2011_09_01_archive.html

Saturday, September 17, 2011. Spring has definitely sprung here in Sydney. But the nights are still cold, and some winter classics are still on the menu, for, oh, another week at least. I don’t cook lamb shanks often, partly because I’ve never been able to settle on a favourite version, and because my previous oven used to have a hard time cooking anything to falling off the bone without incinerating it. But all is about to change, because I have fallen in love with Guy Mirabella’s new cookbook. Wash the...

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The Tao of Meringue

Sunday, July 07, 2013. A SALAD AND TOMATO TARTE TATIN. Warm Asparagus Salad with Walnuts, Parmesan, Lemon and Olive Oil. Gourmet Traveller Italian Cookbook. Serves 4 as a side). 2 bunches asparagus, trimmed and cut diagonally into 5 cm lengths. Extra virgin olive oil. 80g walnut halves, toasted. Basil leaves, to serve. Juice of 1 lemon. Transfer to your serving platter/bowl and scatter with parmesan, ricotta and basil leaves. Drizzle with lemon juice and serve immediately. 1 onion, thinly sliced. Bake fo...

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