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Wednesday, August 31, 2016. Lo Mai Kai (糯米鸡). Recipe from niece's friend's mum in Chinese, below is my version of translation. 500 g glutinous rice - I used 400 g. 3 dried mushrooms (soaked to soft, then slice) - I used 5. 1 Chinese sausage (lap cheong) - I used 2. 200-250 g chicken thigh meat, sliced - I used 250 g of chicken breast. 2 tbsp oyster sauce. 2 tbsp light soy sauce. 1 tsp dark soy sauce. 1/2 bulb of garlic, crushed. 1 tsp oyster sauce. 1 tsp light soy sauce. 1 tsp sesame oil. 1 tsp corn flour.

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Tapir Tamago | tapirtamago.blogspot.com Reviews

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Wednesday, August 31, 2016. Lo Mai Kai (糯米鸡). Recipe from niece's friend's mum in Chinese, below is my version of translation. 500 g glutinous rice - I used 400 g. 3 dried mushrooms (soaked to soft, then slice) - I used 5. 1 Chinese sausage (lap cheong) - I used 2. 200-250 g chicken thigh meat, sliced - I used 250 g of chicken breast. 2 tbsp oyster sauce. 2 tbsp light soy sauce. 1 tsp dark soy sauce. 1/2 bulb of garlic, crushed. 1 tsp oyster sauce. 1 tsp light soy sauce. 1 tsp sesame oil. 1 tsp corn flour.

<META> KEYWORDS

1 ingredients

2 glutinous rice seasoning

3 1/2 tsp pepper

4 chicken meat marinate

5 some pepper

6 1 tsp sugar

7 sauce

8 pepper to taste

9 2 tbsp sugar

10 method

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ingredients,glutinous rice seasoning,1/2 tsp pepper,chicken meat marinate,some pepper,1 tsp sugar,sauce,pepper to taste,2 tbsp sugar,method,marinate chicken overnight,for the sauce,posted by,cubie,no comments,email this,blogthis,share to twitter,fan fo

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Tapir Tamago | tapirtamago.blogspot.com Reviews

https://tapirtamago.blogspot.com

Wednesday, August 31, 2016. Lo Mai Kai (糯米鸡). Recipe from niece's friend's mum in Chinese, below is my version of translation. 500 g glutinous rice - I used 400 g. 3 dried mushrooms (soaked to soft, then slice) - I used 5. 1 Chinese sausage (lap cheong) - I used 2. 200-250 g chicken thigh meat, sliced - I used 250 g of chicken breast. 2 tbsp oyster sauce. 2 tbsp light soy sauce. 1 tsp dark soy sauce. 1/2 bulb of garlic, crushed. 1 tsp oyster sauce. 1 tsp light soy sauce. 1 tsp sesame oil. 1 tsp corn flour.

INTERNAL PAGES

tapirtamago.blogspot.com

1

Tapir Tamago: October 2015

http://tapirtamago.blogspot.com/2015_10_01_archive.html

Sunday, October 25, 2015. Mum's home cooked braised dried oyster. Mum used to only make this dish during Lunar New Year but because we are all living away from home, she makes this more often, as and when we request for it when go home. Recipe makes about 23 little parcels. Note: Mum used eating tablespoon, not the proper measuring tablespoon. Not advertising or anything - just want to show how the bean curd skin looks like. 23 dried oysters - soak in hot water to soften it. 1/2 tbsp fish sauce. Pan fry ...

2

Tapir Tamago: December 2015

http://tapirtamago.blogspot.com/2015_12_01_archive.html

Monday, December 28, 2015. Prawn, Mango and Avocado Salad. The recipe I used is from Woolworths. But I don't really measure the ingredients. The link on Woolworths is the actual recipe but the one below is what I used. 1 plate of cooked, peeled prawns (I am lazy, I just bought one plate off Coles, from their website 200g). 1 birds eye chilli (because the first time I made, the red chilli doesn't really give any taste). A big handful of coriander. Place prawns in a large bowl. Squeeze lime over salad.

3

Tapir Tamago: The most evil chocolate chip cookies

http://tapirtamago.blogspot.com/2015/07/the-most-evil-chocolate-chip-cookies.html

Monday, July 27, 2015. The most evil chocolate chip cookies. These cookies were initially named Korova Cookies after the restaurant where pierre Herme created these chocolate cookies. However the name was changed by Dorie Greenspan after her friends think that daily dose of them is needed for planetary peace and happiness. Hence the name World Peace. I was first introduced by a friend who baked them and told me these are the world's most evil chocolate cookies. 175 grams all-purpose flour. Sift the flour...

4

Tapir Tamago: August 2016

http://tapirtamago.blogspot.com/2016_08_01_archive.html

Wednesday, August 31, 2016. Lo Mai Kai (糯米鸡). Recipe from niece's friend's mum in Chinese, below is my version of translation. 500 g glutinous rice - I used 400 g. 3 dried mushrooms (soaked to soft, then slice) - I used 5. 1 Chinese sausage (lap cheong) - I used 2. 200-250 g chicken thigh meat, sliced - I used 250 g of chicken breast. 2 tbsp oyster sauce. 2 tbsp light soy sauce. 1 tsp dark soy sauce. 1/2 bulb of garlic, crushed. 1 tsp oyster sauce. 1 tsp light soy sauce. 1 tsp sesame oil. 1 tsp corn flour.

5

Tapir Tamago: Begedil (Malay Potato Patties)

http://tapirtamago.blogspot.com/2015/07/begedil-malay-potato-patties.html

Saturday, July 25, 2015. Begedil (Malay Potato Patties). I got the recipe from Nasi Lemak Lover. And made these as part of my ' peace offering. 4 potatoes (400 g), peel the skin, cut into small pieces. 1 tbsp dried shrimps, soak in water till soften, chopped roughly. 1 tbsp fried shallots. 1 tbsp chopped parsley leaves. 1/2 tsp fine salt or to taste. 1 egg, lightly beaten. Deep fry potatoes till golden brown and cooked. Drained. - I boiled the potatoes. Subscribe to: Post Comments (Atom).

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Wednesday, August 31, 2016. Lo Mai Kai (糯米鸡). Recipe from niece's friend's mum in Chinese, below is my version of translation. 500 g glutinous rice - I used 400 g. 3 dried mushrooms (soaked to soft, then slice) - I used 5. 1 Chinese sausage (lap cheong) - I used 2. 200-250 g chicken thigh meat, sliced - I used 250 g of chicken breast. 2 tbsp oyster sauce. 2 tbsp light soy sauce. 1 tsp dark soy sauce. 1/2 bulb of garlic, crushed. 1 tsp oyster sauce. 1 tsp light soy sauce. 1 tsp sesame oil. 1 tsp corn flour.

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