cookingwithstephanie.blogspot.com
Cooking with Stephanie: Carrot Zucchini Bread
http://cookingwithstephanie.blogspot.com/2015/08/carrot-zucchini-bread.html
This blog is for those who enjoy cooking and baking. I love doing anything in the kitchen, so I thought I'd create a blog to share my ideas and to learn new ones from other people. Please feel free to try my recipes and to share your own. Sunday, August 2, 2015. From the kitchen of Stephanie (adapted from loosely from Bon Appetit. 2 cups all purpose flour (I use unbleached flour.I have also used whole wheat flour but prefer all purpose for this recipe). 15 tsp ground cinnamon. 1 tsp of baking soda. I lov...
cookingwithstephanie.blogspot.com
Cooking with Stephanie: March 2014
http://cookingwithstephanie.blogspot.com/2014_03_01_archive.html
This blog is for those who enjoy cooking and baking. I love doing anything in the kitchen, so I thought I'd create a blog to share my ideas and to learn new ones from other people. Please feel free to try my recipes and to share your own. Friday, March 14, 2014. From the Kitchen of Stephanie. 12 Large Hard Boiled Eggs, peeled. 4-5 medium sized Dill Pickles, diced. 3/4-1 cup non-fat Plain Greek Yogurt (just depends on the texture you prefer). 2-4 tbsp Yellow Mustard. 1-2 tbsp dried dill. 1 tsp sea salt.
cookingwithstephanie.blogspot.com
Cooking with Stephanie: Homemade Meat Sauce
http://cookingwithstephanie.blogspot.com/2014/05/homemade-meat-sauce.html
This blog is for those who enjoy cooking and baking. I love doing anything in the kitchen, so I thought I'd create a blog to share my ideas and to learn new ones from other people. Please feel free to try my recipes and to share your own. Saturday, May 24, 2014. From the kitchen of Stephanie. 1 yellow onion, diced. 1 bulb of garlic, minced (yes all of it). Fresh Parsley (to taste).dried will work if you don't have fresh. 1 tbsp butter (the real stuff). 1 lb Ground Beef (Organic-Grass-fed is preferred).
cookingwithstephanie.blogspot.com
Cooking with Stephanie: January 2015
http://cookingwithstephanie.blogspot.com/2015_01_01_archive.html
This blog is for those who enjoy cooking and baking. I love doing anything in the kitchen, so I thought I'd create a blog to share my ideas and to learn new ones from other people. Please feel free to try my recipes and to share your own. Sunday, January 25, 2015. From the Kitchen of Caroline Ervasti. 1 ½ lbs. salmon. Lemon juice and pepper. 2 garlic cloves, pressed. 1/3 c soy sauce. 1/3 c br. Sugar. 188; c. olive oil. 1 Season salmon w/ lemon juice and pepper. Subscribe to: Posts (Atom).
cookingwithstephanie.blogspot.com
Cooking with Stephanie: September 2014
http://cookingwithstephanie.blogspot.com/2014_09_01_archive.html
This blog is for those who enjoy cooking and baking. I love doing anything in the kitchen, so I thought I'd create a blog to share my ideas and to learn new ones from other people. Please feel free to try my recipes and to share your own. Monday, September 1, 2014. Healthy Tuna (no mayo). Healthy Tuna (no mayo). From the Kitchen of Stephanie. 4 oz white albacore tuna (no salt added and packed in water), drained. 1-2 whole green onions, chopped. 1 hard boiled egg white, chopped. 1-2 celery stalks, chopped.
cookingwithstephanie.blogspot.com
Cooking with Stephanie: Pico De Gallo
http://cookingwithstephanie.blogspot.com/2015/03/pico-de-gallo.html
This blog is for those who enjoy cooking and baking. I love doing anything in the kitchen, so I thought I'd create a blog to share my ideas and to learn new ones from other people. Please feel free to try my recipes and to share your own. Friday, March 20, 2015. From the Kitchen of Stephanie. 2 Organic Roma Tomatoes (seeded and diced). 1 large Jalepeno (seeded diced). 1/2 cup of chopped cilantro (fresh). 1/4-1/2 cup finely chopped red onion. 1 tsp of black pepper. 1 Mix all ingredients together.
cookingwithstephanie.blogspot.com
Cooking with Stephanie: Marinated Salmon
http://cookingwithstephanie.blogspot.com/2015/01/marinated-salmon.html
This blog is for those who enjoy cooking and baking. I love doing anything in the kitchen, so I thought I'd create a blog to share my ideas and to learn new ones from other people. Please feel free to try my recipes and to share your own. Sunday, January 25, 2015. From the Kitchen of Caroline Ervasti. 1 ½ lbs. salmon. Lemon juice and pepper. 2 garlic cloves, pressed. 1/3 c soy sauce. 1/3 c br. Sugar. 188; c. olive oil. 1 Season salmon w/ lemon juice and pepper. Subscribe to: Post Comments (Atom).
cookingwithstephanie.blogspot.com
Cooking with Stephanie: Simple Crockpot Ribs
http://cookingwithstephanie.blogspot.com/2014/10/simple-crockpot-ribs.html
This blog is for those who enjoy cooking and baking. I love doing anything in the kitchen, so I thought I'd create a blog to share my ideas and to learn new ones from other people. Please feel free to try my recipes and to share your own. Tuesday, October 7, 2014. From the kitchen of Emma. Favorite bbq sauce (I use Trader Joe's Carolina Bold). 1 slab of pork baby back ribs. Subscribe to: Post Comments (Atom). Life can't get much better than this! View my complete profile. Food Blogs I Follow.
cookingwithstephanie.blogspot.com
Cooking with Stephanie: November 2014
http://cookingwithstephanie.blogspot.com/2014_11_01_archive.html
This blog is for those who enjoy cooking and baking. I love doing anything in the kitchen, so I thought I'd create a blog to share my ideas and to learn new ones from other people. Please feel free to try my recipes and to share your own. Tuesday, November 11, 2014. From the Kitchen of Julie Howard. This is the basic recipe for Cranberry Salsa:):. 1 bunch green onions. 1 jalapeño (seeded for less spicy). Subscribe to: Posts (Atom). Life can't get much better than this! View my complete profile.
cookingwithstephanie.blogspot.com
Cooking with Stephanie: August 2015
http://cookingwithstephanie.blogspot.com/2015_08_01_archive.html
This blog is for those who enjoy cooking and baking. I love doing anything in the kitchen, so I thought I'd create a blog to share my ideas and to learn new ones from other people. Please feel free to try my recipes and to share your own. Sunday, August 2, 2015. From the kitchen of Stephanie (adapted from loosely from Bon Appetit. 2 cups all purpose flour (I use unbleached flour.I have also used whole wheat flour but prefer all purpose for this recipe). 15 tsp ground cinnamon. 1 tsp of baking soda. Subsc...