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Tips & Techniques Archives - KitchenAid India
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MORE WAYS TO SHOP. Chef of the Fortnight. Basics of Homemade Bread. All sorrows are less with bread. Miguel de Cervantes Saavedra. August 1st, 2016. Page 1 of 1. The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.
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Eats, Feeds & Digs: September 2014
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Eats, Feeds and Digs. Sunday, September 7, 2014. The 1st Mumbai Food Blogger's meetup [and Nonchalantly Press(ing) the Black Area(s)]. The event was spearheaded by Kalyan Karmakar and he set up the venue too. The venue was the Dining Room at the Smokehouse Deli (SHD) at Ambedkar Rd, Bandra. We were meant to meet from 4 to 7pm but as usual the meeting went on a bit and we only wrapped up at half past seven. The members at the meet also talked in great detail of a dark area in blogging that has been on the...
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Crêpes with Goat Cheese and Strawberry Rhubarb Sauce
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MORE WAYS TO SHOP. Chef of the Fortnight. Crêpes with Goat Cheese and Strawberry Rhubarb Sauce. Use your Diamond Blender to make delicious Crepes for breakfast. This is our favourite step by step recipe. Try it out today! 1 cup all-purpose flour. 1 4 cup plus 2 tablespoons granulated sugar,. 1 cup milk 1 cup half-and-half. 1 2 teaspoon salt. 4 ounces goat cheese. 1 cup powdered sugar. 2 tablespoons heavy cream. 2 cups strawberries, hulled and sliced. 1 cup sliced rhubarb ( 1 2-inch pieces). 1 4 cup water.
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Walnut Tart
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MORE WAYS TO SHOP. Chef of the Fortnight. Our Chef of the fortnight, Chef Neha Lakhani, Owner at Patisserie Royale. And Faculty at Le Cordon Bleu Centre, GD Goenka University shares with us her favourite recipe, a delicious Walnut Tart. Preparation time: 30-45 mins . Baking time 45-50 mins at 180*c. For the sweet paste. Icing Sugar 140 gms. Butter for greasing (optional). Soft Butter 60 gms. 2 Prepare the filling. 8211; Add walnuts to this mixture. 8211; Now roll the sweet paste onto a tart mould and pas...
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contributors - KitchenAid India
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MORE WAYS TO SHOP. Chef of the Fortnight. Page 1 of 1. The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make. Disclaimer: KitchenAid India Shop is serviced and managed by Pesfac Management Services Private Limited.
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Green Tea Opera Cake
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MORE WAYS TO SHOP. Chef of the Fortnight. Green Tea Opera Cake. Recipe by our Chef of the Fortnight : Chef Vikram Khatri. GREEN TEA CAKE MOISTENED IN GREEN TEA SYRUP. Egg whites (Room Temperature) : 90 g. Castor sugar: 15 g. Almond meal: 220 g. Icing sugar (sifted): 220 g. Eggs (whole): 130 g. Refined flour: 60 g. Unsalted butter (melted and cooled): 20 g. Castor sugar: 60 g. Green tea liqueur: 15 ml. 8211; Prepare a 12.5 X 15.5 jelly roll pan with parchment and grease it with butter. Cup sugar: 110 g.
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Kiwi Ka Panna With KitchenAid Hand Blender
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MORE WAYS TO SHOP. Chef of the Fortnight. Is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. Our country where summers are scorching, clammy and extended till late August, a refreshing homemade drink is a necessity to resist the heat. Mangoes already are a rare sight at the market. Is a great alternative to the traditional Aam Panna. Equipment Used: KitchenAid Pro Line Cordless Hand Blender. Kiwi: 4 – 5. Sprigs of mint leaves: 2 – 3. 8211;...
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Recipes Archives - KitchenAid India
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MORE WAYS TO SHOP. Chef of the Fortnight. WHISKY CHOCOLATE & GIANDUJA DOME. Recipe by CHEF ASHISH UGAL. Executive Sous Chef, The Taj Mahal Hotel, New Delhi: Whisky Chocolate and Gianduja Dome. November 2nd, 2016. Chef of the Fortnight. Ingredient Of The Month: Apple. November 2nd, 2016. Cinnamon Apple Walnut Yogurt Bowl. Use low fat yogurt {hung} if you want to trim the recipe further! November 2nd, 2016. RAPID FIRE WITH CHEF ASHISH UGAL. In talks with CHEF ASHISH UGAL. November 1st, 2016. Page 1 of 31.
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Pineapple and Coconut Custard Cake
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MORE WAYS TO SHOP. Chef of the Fortnight. Recipe of the Month: Pineapple and Coconut Custard Cake. Recipe of The Month: Pineapple and Coconut Custard Cake by Hanisha Singh. Preparation Time : 20 min. Chilling time : 4-5hrs. Baking time: 50 mins. Refined flour: 160 g. Cream of tartar a pinch. For the coconut custard. Egg yolks : 130 g. Caster sugar: 110 g. Coconut milk: 550 g. Whipped cream: 200 g. Gelatin sheet: 2 g. Pineapple juice for soaking. 8211; Prepare one 9 round cake tin, lined with paper. 8211;...
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Ingredient of the month –Vanilla Bean
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MORE WAYS TO SHOP. Chef of the Fortnight. Ingredient of the month Vanilla Bean. These little sticks are true treasure! Filled with tiny beans, they are so full of flavor and fragrance. I cant think of any baking kitchen that is not filled with the aroma of vanilla. It is the most preferred flavor world over. Karnataka leads in the country’s vanilla cultivation followed by Kerala and Tamil Nadu. India is the 6. Largest exporter of vanilla bean. Tips, Tricks and Uses. If you’re using high-quality bea...
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