merkatu.blogspot.com
Merkatu: El Otoño y las manzanas
http://merkatu.blogspot.com/2009/10/el-otono-y-las-manzanas.html
Vitoria-Gasteiz y sus alrededores. El Otoño y las manzanas. Ha llegado el otoño y con él los días de frío y viento, que más parecen un paso express al invierno. No me quejo, porque, junto al frío llega la calefacción (impagable placer) y también la llegada de los productos de temporada que ameritan el uso del horno. Como también había evitado comprar manzanas durante el verano, para qué? Es verdad, el olor de las manzanas y la canela tiene un efecto reconfortante y hogareño que adoro. Para preparar la to...
bakerella.com
Cheesecake Pops! « bakerella.com
http://www.bakerella.com/cheesecake-pops
Sunday, May 31, 2009. Okay, be honest. How many of you saw this coming? After last week’s cheesecake. Success, It was finally the perfect opportunity to give these little treats a try. The first time I remember seeing them was April, a year ago. I remember because I had not been home long after showing Martha how to make Cupcake Pops. Where tons of bloggers tackle a new dessert each month and that month they had coincidentally picked cheesecake pops inspired by the book Sticky, Chewy, Messy, Gooey. I use...
gastrobaskandco.blogspot.com
Gastrobask and Co.: Carey Bar
http://gastrobaskandco.blogspot.com/2009/04/carey-bar.html
Gastrobask = Basque gastronomie and Co = all the ones that help! Friday, April 10, 2009. In no particular order this was the first Bar to visit for the Pintxo taste: Carey Bar. This is the bar itself, a small place, brand new and with a nice modern-cozy feeling. These are samples of normal daily pintxos they offer, shown on top of the big bar table so you can see what you can get. Pinxtos look very nice and artistic. These are the two in contest:. Delicate and delicious flavours, really a good choice.
gastrobaskandco.blogspot.com
Gastrobask and Co.: Pintxo Bar
http://gastrobaskandco.blogspot.com/2009/03/pintxo-bar.html
Gastrobask = Basque gastronomie and Co = all the ones that help! Wednesday, March 18, 2009. What if you go out for drinks and find this:. Sitting in the bar.it´s pretty fun and funny. These are called PINXTOS. And the Basque Country is famous for them. Although not all of them are similar, or even close, this one bar, Niza. Is kind of modern, so the style to show up their beautiful bites is very " modernO. Preparations, and it´s very hard to decide what you´re having. Sauce, and then all fried in tempura.
gastrobaskandco.blogspot.com
Gastrobask and Co.: March 2009
http://gastrobaskandco.blogspot.com/2009_03_01_archive.html
Gastrobask = Basque gastronomie and Co = all the ones that help! Saturday, March 28, 2009. Best Pintxo of the Year. And here it is! This is THE best pintxo of the year, looks incredible and tasted even better. You can find it in Niza. Bar in Pamplona. The name "Porky Porky". It´s all pork, part bacon, fat and meat, all cooked together to form a compact piece of meat, cooked on the grill until crispy and golden brown. Taste like smoked bacon-ham, so imagine! Wednesday, March 18, 2009. Sauce, and then all ...
gastrobaskandco.blogspot.com
Gastrobask and Co.: Change of address
http://gastrobaskandco.blogspot.com/2009/05/change-of-address.html
Gastrobask = Basque gastronomie and Co = all the ones that help! Friday, May 29, 2009. Been out for a while but just to make things better Gastrobaskandco. Continue in the new site: Merkatu. Please let me know if you like it better, and don´t forget to keep visiting, we will be walking and eating around Vitoria- Gasteiz. Subscribe to: Post Comments (Atom). View my complete profile.
gastrobaskandco.blogspot.com
Gastrobask and Co.: Just Food
http://gastrobaskandco.blogspot.com/2009/01/just-food.html
Gastrobask = Basque gastronomie and Co = all the ones that help! Thursday, January 29, 2009. Subscribe to: Post Comments (Atom). View my complete profile.
gastrobaskandco.blogspot.com
Gastrobask and Co.: A healthy snack
http://gastrobaskandco.blogspot.com/2009/03/healthy-snack.html
Gastrobask = Basque gastronomie and Co = all the ones that help! Monday, March 2, 2009. Spring is almost here, we` ve. You can use just any kind of vegetable you like, with hard texture so they can be easy to grab with your hands. I use bell peppers, red and green, carrots and fresh garlic. But for sure we could have added some asparagus. Small corns, mushrooms, etc. So they don´t get stuck together and fried in a bunch. Subscribe to: Post Comments (Atom). View my complete profile. Best Pintxo of the Year.
gastrobaskandco.blogspot.com
Gastrobask and Co.: Bocadillos
http://gastrobaskandco.blogspot.com/2009/01/bocadillos.html
Gastrobask = Basque gastronomie and Co = all the ones that help! Wednesday, January 28, 2009. Is a sandwich made with half a baguette, yes, half of it! At first you get to see this huge sandwich and imagine that there is no way you could eat it all, but "yes, you can"! Ps the cheese was an extra that I asked for, of course not needed at all, so ended up leaving it on the side, just like it came from the kitchen. Subscribe to: Post Comments (Atom). View my complete profile.
gastrobaskandco.blogspot.com
Gastrobask and Co.: La Huerta Restaurant
http://gastrobaskandco.blogspot.com/2009/04/la-huerta-restaurant.html
Gastrobask = Basque gastronomie and Co = all the ones that help! Thursday, April 23, 2009. More of the Pintxo. In La Huerta the kitchen is open through a window so we were able to check out how the Chef was preparing the hundred of pintxos. Sold every night. As you can see, he´s holding the pan were the eggs for the first pintxo. Tasted like it, it was nice but I´ ve. Tried, and shown, betters. Don´t you think? Blood Sausage Fries with bean soup. The soup was really good, homey. View my complete profile.
