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Dessertaholic: Pan au Chocolat (Chocolate Croissants) and Ugly Danishes
http://dessertaholic.blogspot.com/2007/09/pan-au-chocolat-chocolate-croissants.html
Going beyond chocoholism - to dessertaholic! Creations from my kitchen and others that celebrate dessert and all its variations. Friday, September 14, 2007. Pan au Chocolat (Chocolate Croissants) and Ugly Danishes. My colleague’s baking request this week was danishes. These are the most ridiculously easy thing to make and get the most impressive results (no one can believe these are homemade! Just goes to show you can’t believe everything you read on the internet :-)! 14g instant yeast (2 sachets). Place...
Adventures of Tangy Townie: November 2008
http://tangytownie.blogspot.com/2008_11_01_archive.html
Saturday, November 29, 2008. Tried this cake the first time at Tamade Restaurant when i was barely out of my twenties. My friend HZ was raving about good this cake was and insisted that we travel to Tamade to try it.and boy, was it good. Cakey exterior with a molten chocolate surprise. Still remembered how the tartness of poached pear accompanying the cake had complimented the richness of the cake perfectly. And it was a success! Recipe from Anna of Sugar-Inc). 60 g Unsalted butter, cubed and soften.
Adventures of Tangy Townie: December 2008
http://tangytownie.blogspot.com/2008_12_01_archive.html
Sunday, December 28, 2008. Had a lot of rum left over after macerating dried fruits for future fruitcakes. So decided to put together a simple xmas gift for BoozeQueen. The idea did come from her anyway :) Mixed raisins and sultanas and place them in these dainty glass bottles. Add rum. Then, designed a few labels and stuck them on. Add a ribbon and tadah! Sunday, December 21, 2008. I now feel refreshed and have more energy to take on the challenges of daily life. Sunday, December 14, 2008. The cookies a...
Desserts Divine: A special birthday and a fun project all in one!
http://dessertsdivine.blogspot.com/2011/08/special-birthday-and-fun-project-all-in.html
Wednesday, August 17, 2011. A special birthday and a fun project all in one! I knew his favorite is chocolate chip. So how do I make this special.hmmm. I thought I'd pick up a party bucket and fill it with cookies; that would be a variety. The reason I chose Steam Punk style due to its use of wood and metal. My nephew is a carpenter by trade so to me it was a good match. Unfotunately I did not get the opportunity to take a picture of the assembled project. Hope you like it as much as he did!
Desserts Divine: Neapolitan Bars
http://dessertsdivine.blogspot.com/2011/08/neapolitan-bars.html
Tuesday, August 16, 2011. Neapolitan Bars, sounds interesting, right? Sounds like it has some layers of flavor like Neapolitan ice cream, right? Yes and yes, it is and does. I was so honored when Hanaa of the ABC Bakers asked if I would like to choose one of the next baking projects. There was no delay in my choice. I had just made these bars and was very excited to share. This special treat and newest baking project can be found in Flo Braker's book, "Baking for All Occassions". These bars are extremely...
Desserts Divine: December 2010
http://dessertsdivine.blogspot.com/2010_12_01_archive.html
Tuesday, December 21, 2010. I just wanted to stop in and wish everyone a Happy Holiday. Like you I have been knee deep in a "to do" list. But, I thought it would be nice to give you a sneak peek at the topper for a special cake I am making for my neice. It is to be delivered on Christmas Eve two states away! I can, I can, I can, I know I can (I hope)! Anyway enjoy your holiday, stay safe and stay tuned for more on "the cake"! Tuesday, December 7, 2010. Maple-Pecan Medjool Date Rugelach. This month the A.
Desserts Divine: August 2011
http://dessertsdivine.blogspot.com/2011_08_01_archive.html
Wednesday, August 17, 2011. A special birthday and a fun project all in one! I knew his favorite is chocolate chip. So how do I make this special.hmmm. I thought I'd pick up a party bucket and fill it with cookies; that would be a variety. The reason I chose Steam Punk style due to its use of wood and metal. My nephew is a carpenter by trade so to me it was a good match. Unfotunately I did not get the opportunity to take a picture of the assembled project. Hope you like it as much as he did! Sugar, butte...
Desserts Divine: April 2011
http://dessertsdivine.blogspot.com/2011_04_01_archive.html
Tuesday, April 5, 2011. Zebra or Striped Cookies. This month the Avid Baker's Challenge was to make Zebra Cookies from Baking for All Occassions by Flo Braker. I must. Rectangle in half and layer the two halves together for a total of 12 layers. Cover and refrigerate the dough until firm (4hrs or overnight). Preheat the oven to 350 degrees and line a large baking sheet with parchment. The dough is then removed from the refrigerator and thinly sliced. Each slice is then cut on the diagonal, forming 2 ...
Desserts Divine: Butterscotch Spiral Coffee Cake
http://dessertsdivine.blogspot.com/2011/07/butterscotch-spiral-coffee-cake.html
Thursday, July 28, 2011. Butterscotch Spiral Coffee Cake. This has been the craziest, busiest, and hottest summer in quite some time. I've been baking, yes .thank the air-conditioner gods. In addition I had the opportunity to do a fun, creative, eatible project for a family member that I will reveal soon. That is until the time came to post, well that was a few weeks ago.(head hanging with sad face). Enough of that you get my message. Labels: ABC Bakers Challenge. Butterscotch Spiral Coffee Cake. Kaffeeh...
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tartletscakedesign.blogspot.com
Tartlets Pastry and Cake Design
Tartlet's Kitchen ~ Recipes tried, tested and loved
Lorem ipsum dolor sit amet Title 2. 26 Nov 2013 Cakes. Lorem ipsum dolor sit amet Title 1. 24 Oct 2013 Cakes. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sun...Lorem ips...
This blog has moved to www.tartletsweets.com
This blog has moved to www.tartletsweets.com. Saturday, February 15, 2014. This blog has moved as of 02/14/14! Tartlet Sweets has a new home at www.tartletsweets.com. Please continue following my sweet adventures there. 3. Posted by Tartlet Sweets. Links to this post. Thursday, October 31, 2013. Bourbon Walnut Sorghum Swirl No-Churn Ice Cream. Want, I continue to traipse to the aisle and gaze at the massive selection and settle for something I wasn't looking for or leave empty handed. 480 ml (2 cups) hea...
Blog de tartlettalafraiz - °o.O°les pieds dans les fraises°O.o° - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. OO les pieds dans les fraises O.o. Mise à jour :. Abonne-toi à mon blog! La gourmandise commence quand on n'a plus faim. Alphonse Daudet. Moui merci Alph', on s'en souviendra :). N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (54.145.69.42) si quelqu'un porte plainte. Ou poster avec :. Posté le mardi 22 août 2006 20:35.
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tartley.com | A website dedicated to oneself has been described as the greatest act of hubris. Welcome aboard.
A website dedicated to oneself has been described as the greatest act of hubris. Welcome aboard. Skip to primary content. Skip to secondary content. Thoughts on Nylas’ “How We Deploy Code”. Tue 21 Jul 2015. No Comments ↓. Listen to your phone through your PC speakers. Sun 15 Mar 2015. No Comments ↓. Understanding rebase so it sticks. Fri 7 Feb 2014. No Comments ↓. I endlessly misremember how to use git rebase. That ends today. Here are my notes to help me remember. Rebase is traditionally doc...By Jim Ro...
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