tashaandsage.blogspot.com

The Brick Kitchen

Sunday, October 9, 2011. Adapted from Glazed Apple Cookies. Yields around 2 dozen. 1/2 cup butter, softened. 1/2 cup honey (I used a Sourwood mixed honey). 1/4 cup pure maple syrup. 2 cups sifted (prior to measuring) unbleached all-purpose flour. 1 tsp baking soda. 1/4 tsp baking powder. 1 tsp ground cinnamon. 1/4 tsp ground cloves. 1/4 tsp ground nutmeg. 1 cup peeled, cored apple in fine dice (1 1/2 small apples). 3/4 cup chopped walnuts. 1/2 cup dried sweetened cranberries. Monday, September 26, 2011.

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The Brick Kitchen | tashaandsage.blogspot.com Reviews

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Sunday, October 9, 2011. Adapted from Glazed Apple Cookies. Yields around 2 dozen. 1/2 cup butter, softened. 1/2 cup honey (I used a Sourwood mixed honey). 1/4 cup pure maple syrup. 2 cups sifted (prior to measuring) unbleached all-purpose flour. 1 tsp baking soda. 1/4 tsp baking powder. 1 tsp ground cinnamon. 1/4 tsp ground cloves. 1/4 tsp ground nutmeg. 1 cup peeled, cored apple in fine dice (1 1/2 small apples). 3/4 cup chopped walnuts. 1/2 cup dried sweetened cranberries. Monday, September 26, 2011.

<META> KEYWORDS

1 the brick kitchen

2 apple spice cookies

3 from allrecipes

4 1/2 tsp salt

5 posted by tasha

6 17 comments

7 labels apples

8 baked goods

9 cranberry

10 walnuts

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the brick kitchen,apple spice cookies,from allrecipes,1/2 tsp salt,posted by tasha,17 comments,labels apples,baked goods,cranberry,walnuts,right,for the vinaigrette,1/4 tsp salt,for the salad,15 comments,labels avocado,beans,citrus,corn,fresh herbs,salad

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The Brick Kitchen | tashaandsage.blogspot.com Reviews

https://tashaandsage.blogspot.com

Sunday, October 9, 2011. Adapted from Glazed Apple Cookies. Yields around 2 dozen. 1/2 cup butter, softened. 1/2 cup honey (I used a Sourwood mixed honey). 1/4 cup pure maple syrup. 2 cups sifted (prior to measuring) unbleached all-purpose flour. 1 tsp baking soda. 1/4 tsp baking powder. 1 tsp ground cinnamon. 1/4 tsp ground cloves. 1/4 tsp ground nutmeg. 1 cup peeled, cored apple in fine dice (1 1/2 small apples). 3/4 cup chopped walnuts. 1/2 cup dried sweetened cranberries. Monday, September 26, 2011.

INTERNAL PAGES

tashaandsage.blogspot.com

1

The Brick Kitchen: Whole Wheat Orange Bundt Cake

http://tashaandsage.blogspot.com/2011/05/whole-wheat-orange-bundt-cake.html

Monday, May 16, 2011. Whole Wheat Orange Bundt Cake. After juicing the last oranges of the season from our tree this weekend, I got it in my head I wanted to use some of the juice to bake an orange bundt cake. Searching for such a recipe led me to a beautiful vegan blog, Leaves of Wheatgrass, and a wonderful sounding whole wheat orange bundt cake. And there will definitely be a next time. Whole Wheat Orange Bundt Cake. Barely adpated from Leaves of Wheatgrass. 3 cups whole wheat pastry flour. I love oran...

2

The Brick Kitchen: White Bean Stuffed Portabellos

http://tashaandsage.blogspot.com/2011/05/white-bean-stuffed-portabellos.html

Tuesday, May 31, 2011. White Bean Stuffed Portabellos. White Bean Stuffed Portabellos. Adapted from Everyday Food, October 2010. 4 large portabello mushrooms, cleaned and stems discarded. 2 tsps olive oil, divided. Sea salt and fresh ground pepper. 2 green onions, thinly sliced (white and light green parts only). 1 large clove garlic, minced. 1 (155 oz) can of cannellini beans, drained and rinsed. 1 tbsp minced fresh parsley. 1/4 cup crumbled feta. 3-4 tbsp panko breadcrumbs. Top each mushroom with 1/4 o...

3

The Brick Kitchen: Blueberry-Lemon Spelt Scones

http://tashaandsage.blogspot.com/2011/05/blueberry-lemon-spelt-scones.html

Wednesday, May 25, 2011. Adapted from Food and Wine. 2 cups spelt flour. 1 tbsp baking powder. 1/3 cup canola oil, plus extra for brushing. I use a canola and olive oil blend). 2 1/2 tsp fresh lemon juice. 1 tbsp lemon zest. 1/2 tsp vanilla extract. 1/3 cup hot water. 1 cup fresh blueberries. Preheat oven to 375. Line a baking sheet with parchment paper. Using a 1/3 measuring cup, scoop the batter into 8 mounds, placing them on the prepared baking sheet. Lightly brush the tops with oil. It is so sweet th...

4

The Brick Kitchen: Quinoa Pancakes

http://tashaandsage.blogspot.com/2011/01/quinoa-pancakes.html

Wednesday, January 26, 2011. Like most children, my son has a great love for pancakes and waffles. He would eat them everyday if someone was willing to cook them for him each morning. Several months back, I came across a recipe for a pancake made with quinoa, and when he requested pancakes the other day, I decided to give it a try. Adapted from Food Everyday. Makes about 10 (3 inch) pancakes. 3/4 cup cooked quinoa. 3/4 unbleached all-purpose flour. 2 tbsp whole wheat flour. 2 tsp baking powder. In a medi...

5

The Brick Kitchen: Apple Spice Cookies

http://tashaandsage.blogspot.com/2011/10/apple-spice-cookies.html

Sunday, October 9, 2011. Adapted from Glazed Apple Cookies. Yields around 2 dozen. 1/2 cup butter, softened. 1/2 cup honey (I used a Sourwood mixed honey). 1/4 cup pure maple syrup. 2 cups sifted (prior to measuring) unbleached all-purpose flour. 1 tsp baking soda. 1/4 tsp baking powder. 1 tsp ground cinnamon. 1/4 tsp ground cloves. 1/4 tsp ground nutmeg. 1 cup peeled, cored apple in fine dice (1 1/2 small apples). 3/4 cup chopped walnuts. 1/2 cup dried sweetened cranberries. October 9, 2011 at 3:45 PM.

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A Spring Twist on Cupcakes

http://foodietwoshoes.com/wordpress/a-spring-twist-on-cupcakes

Favorite Cookbooks & Magazines. Daring Bakers’ (1). Share Our Strength (1). A Taste from Chef Allen Susser. Death by Brownie…and a special cause. A Spring Twist on Cupcakes. An Update and a Romantic Treat. A Holiday Worthy Appetizer. On The lighter side of Rollatini. On An Update and a Romantic Treat. On Goulash, but not really. Spicy Black Bean Soup « Fit Milwaukee. On Black-Bean Soup with a Kick. Who is following us? Laquo; An Update and a Romantic Treat. Death by Brownie…and a special cause. 3 For the...

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Berger's Bites...: Chicken Marbella

http://bergersbites.blogspot.com/2010/07/chicken-marbella.html

Saturday, July 3, 2010. We got a new dining set recently from Rooms to Go, and I absolutely love it. It seats 6 and it's very modern and contemporary. I was very excited to host a dinner party with my new table, so we invited a few friends over and I decided to cook a dinner from my friend Lani's blog because she is an amazing cook and I had this meal at her house recently and loved it. Several pieces of chicken, I used 1/4 chickens (this dish really needs skin-on chicken to keep the meat moist). When re...

bergersbites.blogspot.com

Berger's Bites...: May 2009

http://bergersbites.blogspot.com/2009_05_01_archive.html

Monday, May 18, 2009. And hoped it would come out close to Bella's. Success! It was SO delicious and easy, too! Brett loved it and said it really did taste like Bella's. The fresh sage smelled so good - I love using fresh herbs. I paired this with a side of roasted garlic red potatoes which is also similar to what we get at Bella's. This meal is great, I highly recommend it! 2 tablespoons all-purpose flour. Coarse salt and ground pepper. 1 tablespoon olive oil. 1 shallot, minced. 1/4 cup heavy cream.

bergersbites.blogspot.com

Berger's Bites...: Chicken Cordon Bleu rollups

http://bergersbites.blogspot.com/2010/12/chicken-cordon-bleu-rollups.html

Wednesday, December 15, 2010. Chicken Cordon Bleu rollups. I have new recipes to update on! Heat oven to 350 degrees. Pound chicken cutlets thin, then top with one slice of ham and one slice of cheese. Roll chicken and place on greased baking sheet with seam side down. Baste with honey mustard and top with pepper. Bake for appx 30 minutes or until chicken is cooked through. Subscribe to: Post Comments (Atom). View my complete profile. Chicken Cordon Bleu rollups. Slow Cooker Hawaiian Pork Burrito Bowls.

bergersbites.blogspot.com

Berger's Bites...: September 2009

http://bergersbites.blogspot.com/2009_09_01_archive.html

Wednesday, September 2, 2009. Peanut Butter Cup Cookies. Peanut Butter Cup Cookies:. To 350 degrees F (177 degrees C) and place rack in the center of the oven. Butter, or spray with a non stick vegetable spray, 48 miniature muffins tins. In a bowl, whisk together the flour, baking soda, and salt. Add the flour mixture and beat just until incorporated. Fill each miniature muffin cup with about one tablespoon of batter. Wilson, Dede. A Baker's Field Guide to Chocolate Chip Cookies. 1 teaspoon baking soda.

tasteandtellplacesproducts.blogspot.com

Taste and Tell Places & Products: December 2010

http://tasteandtellplacesproducts.blogspot.com/2010_12_01_archive.html

Thursday, December 16, 2010. Lucky Leaf Pot-A-Cakes {and a Giveaway! Ok, so ultimately, I love to cook and bake from scratch. But it's not always feasible, and sometimes I really need a shortcut. This recipe today is a shortcut recipe - but the final product is so tasty! The folks at Lucky Leaf wanted to know if I'd like to try some of their premium pie filling, and I was excited when I also received some recipe cards. This recipe was a prize winner, so of course I had to try it out! 1 174 to 18.3-ou...

just2good.wordpress.com

Cinnamon Roll Pancakes | Just2Good

https://just2good.wordpress.com/2011/04/11/cinnamon-roll-pancakes

April 11, 2011 at 7:05 am. Ingredients for the pancakes:. 1 1/2 Cups all-purpose flour. 3 Tbps white sugar. 4 tsps baking powder. 2 eggs, beaten. 2 Tbsp corn syrup. 1/4 cup butter, melted. Ingredients for the glaze:. 1 cup powdered sugar. 1/4 cup butter, melted. 1 Tbsp maple syrup. In a medium bowl, combine the flour, sugar, salt, baking powder, and cinnamon. Whisk to combine. In a separate bowl, beat together the eggs, milk, corn syrup, butter, and vanilla. Stir flour mixture into the egg mixture. You a...

just2good.wordpress.com

Spring Green Risotto | Just2Good

https://just2good.wordpress.com/2011/04/26/spring-green-risotto

April 26, 2011 at 4:24 am. Why is it when flipping through cookbooks there are certain recipes that just get overlooked for one reason or another? This was definitely the case for this recipe and I’m not sure why. I have flipped through Ina’s Back To Basics book countless times and I can’t say this recipe ever really stood out to me. Maybe because there are so many other wonderful recipes waiting to be tried? I really think it made a more flavorful risotto (and it saves money too! 1 tbsp. olive oil.

just2good.wordpress.com

Chicken Tortilla Casserole | Just2Good

https://just2good.wordpress.com/2011/04/13/chicken-tortilla-casserole

April 13, 2011 at 7:00 am. 2 boneless, skinless chicken breasts, butterflied into halves (4 halves total). 2 tbsp. vegetable oil, divided. 1 shallot, minced. 2 cloves garlic, minced. 1-2 tbsp. minced chipotle peppers in adobo sauce. 1 3/4 cups chicken broth. 5 cups tortilla chips, broken into large pieces. 2 tomatoes, seeded and diced. 4 oz sharp cheddar cheese, shredded. 2 tbsp. chopped fresh cilantro. Stir in half of the tortilla chips. Nestle the chicken into the broth and cook over medium-low hea...

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The Brick Kitchen

Sunday, October 9, 2011. Adapted from Glazed Apple Cookies. Yields around 2 dozen. 1/2 cup butter, softened. 1/2 cup honey (I used a Sourwood mixed honey). 1/4 cup pure maple syrup. 2 cups sifted (prior to measuring) unbleached all-purpose flour. 1 tsp baking soda. 1/4 tsp baking powder. 1 tsp ground cinnamon. 1/4 tsp ground cloves. 1/4 tsp ground nutmeg. 1 cup peeled, cored apple in fine dice (1 1/2 small apples). 3/4 cup chopped walnuts. 1/2 cup dried sweetened cranberries. Monday, September 26, 2011.

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