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Year 11 Food Technology

Year 11 Food Technology. Friday, May 8, 2009. Diseases caused by bacteria. Tiny one -celled organisms) can cause two types of food poisoning - infective food poisoning and toxic food poisoning:. Occurs as a result of eating live bacteria that is in the food. The best way to prevent this type of food poisoning is to prevent the growth of the micro-organisms. Examples of bacteria that cause infective food poisoning are Salmonella, Listeria and Escherichia coli. In contrast, toxic food poisoning. Carried by...

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Year 11 Food Technology | tasrhhs.blogspot.com Reviews

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Year 11 Food Technology. Friday, May 8, 2009. Diseases caused by bacteria. Tiny one -celled organisms) can cause two types of food poisoning - infective food poisoning and toxic food poisoning:. Occurs as a result of eating live bacteria that is in the food. The best way to prevent this type of food poisoning is to prevent the growth of the micro-organisms. Examples of bacteria that cause infective food poisoning are Salmonella, Listeria and Escherichia coli. In contrast, toxic food poisoning. Carried by...

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Year 11 Food Technology | tasrhhs.blogspot.com Reviews

https://tasrhhs.blogspot.com

Year 11 Food Technology. Friday, May 8, 2009. Diseases caused by bacteria. Tiny one -celled organisms) can cause two types of food poisoning - infective food poisoning and toxic food poisoning:. Occurs as a result of eating live bacteria that is in the food. The best way to prevent this type of food poisoning is to prevent the growth of the micro-organisms. Examples of bacteria that cause infective food poisoning are Salmonella, Listeria and Escherichia coli. In contrast, toxic food poisoning. Carried by...

INTERNAL PAGES

tasrhhs.blogspot.com

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Year 11 Food Technology: Diseases caused by bacteria

http://tasrhhs.blogspot.com/2009/05/diseases-caused-by-bacteria.html

Year 11 Food Technology. Friday, May 8, 2009. Diseases caused by bacteria. Tiny one -celled organisms) can cause two types of food poisoning - infective food poisoning and toxic food poisoning:. Occurs as a result of eating live bacteria that is in the food. The best way to prevent this type of food poisoning is to prevent the growth of the micro-organisms. Examples of bacteria that cause infective food poisoning are Salmonella, Listeria and Escherichia coli. In contrast, toxic food poisoning. Carried by...

2

Year 11 Food Technology: The Australian Army ration packs

http://tasrhhs.blogspot.com/2009/02/australian-army-ration-packs.html

Year 11 Food Technology. Sunday, February 22, 2009. The Australian Army ration packs. Read the following Case Study and answer the questions. Menus for the rations provided to soldiers are provided on a scientifically formulated basis to meet the nutritional needs of soldiers within the environment in which they are operating. Consideration is also given to providing variety in the soldier's diet. Preparation of ration packs. The typical chain of events in preparing the packs involves:. Delivery to the r...

3

Year 11 Food Technology: Food Safety Rules

http://tasrhhs.blogspot.com/2009/05/food-safety-rules.html

Year 11 Food Technology. Thursday, May 7, 2009. Follow the below food safety rules:. 8226; Cold food must be 5 °C or colder. 8226; Frozen food must be frozen hard. 8226; Check the temperature of fridges and cold storage areas regularly. 8226; Thaw food in your fridge, away from, and below, cooked or ready to eat food. 8226; Limit the time that high-risk food is in the temperature danger. Zone and return to the refrigerator during delays. 1 Keep raw food separate from cooked or ready-to-eat food. 8226; Us...

4

Year 11 Food Technology: February 2009

http://tasrhhs.blogspot.com/2009_02_01_archive.html

Year 11 Food Technology. Sunday, February 22, 2009. The Australian Army ration packs. Read the following Case Study and answer the questions. Menus for the rations provided to soldiers are provided on a scientifically formulated basis to meet the nutritional needs of soldiers within the environment in which they are operating. Consideration is also given to providing variety in the soldier's diet. Preparation of ration packs. The typical chain of events in preparing the packs involves:. Delivery to the r...

5

Year 11 Food Technology: May 2009

http://tasrhhs.blogspot.com/2009_05_01_archive.html

Year 11 Food Technology. Friday, May 8, 2009. Diseases caused by bacteria. Tiny one -celled organisms) can cause two types of food poisoning - infective food poisoning and toxic food poisoning:. Occurs as a result of eating live bacteria that is in the food. The best way to prevent this type of food poisoning is to prevent the growth of the micro-organisms. Examples of bacteria that cause infective food poisoning are Salmonella, Listeria and Escherichia coli. In contrast, toxic food poisoning. Carried by...

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Year 11 Food Technology

Year 11 Food Technology. Friday, May 8, 2009. Diseases caused by bacteria. Tiny one -celled organisms) can cause two types of food poisoning - infective food poisoning and toxic food poisoning:. Occurs as a result of eating live bacteria that is in the food. The best way to prevent this type of food poisoning is to prevent the growth of the micro-organisms. Examples of bacteria that cause infective food poisoning are Salmonella, Listeria and Escherichia coli. In contrast, toxic food poisoning. Carried by...

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