tastamattina.blogspot.com

Stamattina

Thoughts on, pictures from, and recipes inspired by "this morning". Wednesday, May 13, 2015. Things I consider integral to life as I like to live it: fresh food, sharing, laughter, music, movement, creativity. Give me these outlets and I am as happy anywhere in Provence or elsewhere. Because everything already exists within you. Sunday, May 10, 2015. It is not the finality. Suffocating your heart- -. Of the capacity of your heart. The only answer I have to that is. Your turn to be honest with you: when h...

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Stamattina | tastamattina.blogspot.com Reviews

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Thoughts on, pictures from, and recipes inspired by this morning. Wednesday, May 13, 2015. Things I consider integral to life as I like to live it: fresh food, sharing, laughter, music, movement, creativity. Give me these outlets and I am as happy anywhere in Provence or elsewhere. Because everything already exists within you. Sunday, May 10, 2015. It is not the finality. Suffocating your heart- -. Of the capacity of your heart. The only answer I have to that is. Your turn to be honest with you: when h...

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4 mariefyc

5 no comments

6 heart space

7 of love

8 that swells inside

9 of you

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Stamattina | tastamattina.blogspot.com Reviews

https://tastamattina.blogspot.com

Thoughts on, pictures from, and recipes inspired by "this morning". Wednesday, May 13, 2015. Things I consider integral to life as I like to live it: fresh food, sharing, laughter, music, movement, creativity. Give me these outlets and I am as happy anywhere in Provence or elsewhere. Because everything already exists within you. Sunday, May 10, 2015. It is not the finality. Suffocating your heart- -. Of the capacity of your heart. The only answer I have to that is. Your turn to be honest with you: when h...

INTERNAL PAGES

tastamattina.blogspot.com

1

Stamattina: June 2014

http://tastamattina.blogspot.com/2014_06_01_archive.html

Monday, June 9, 2014. You know when you are feeling so many different things that you cannot distill your emotions into a manageable, nameable feeling? That's me. That's this post. Hence the "untitled" title. There are really no clear words or thoughts. Emotional chaos- stop reading now if that scares you/turns you off/makes no sense at all, because it wont. Emotional chaos. Sounds dramatic hey? It is and it isn't. its an is ism (see last post. Like i love rhubarb cooked in beer. 1/2 cup beer- i used a G...

2

Stamattina: September 2014

http://tastamattina.blogspot.com/2014_09_01_archive.html

Thursday, September 18, 2014. Saying goodbye; letting go; still loving. The somebody for whom a certain banana bread was made. Whom adventures and music were shared with, whom stirred laughter and tears, and whom a number of current home shelves were left free for is no longer my somebody. He is my friend though. And he can use my new shelves if he needs to. Moving into this little home of mine now was full of expectation: firstly that moving up a crazy steep hill out of downtown would inspire me to get ...

3

Stamattina: March 2015

http://tastamattina.blogspot.com/2015_03_01_archive.html

Sunday, March 29, 2015. Love; love my darling,. Like you know only how to. Love Love as if the remnants of your shattered heart. Have created more room for. Love Love in a way that vibrates. From the very essence of your being. Love without limitations, without conditions,. Do not make contracts with. Love- instead let it take you. Away from what holds you in stagnant tepidity. Let. Love hold you instead. Let it have you,. Move you and permeate everything you create; everyone you touch. Forward fold- in ...

4

Stamattina: November 2013

http://tastamattina.blogspot.com/2013_11_01_archive.html

Monday, November 25, 2013. Currently I am sitting on my floor of the neatest bachelorette pad I have ever lived in (thankful! Drinking gin and sage infused sake with sparkling wine (thankful! It is 3:00 on a Monday afternoon (THANKFUL! Todays cocktail was inspired by kinfolk magazine. Well, actually, a picture on instagram. I am in infusion mode: experimenting with and loving using herbs with healing properties to play with flavours so that my midday cocktails seem, well, healthy-ish. Ok, so sage and gin...

5

Stamattina: July 2014

http://tastamattina.blogspot.com/2014_07_01_archive.html

Wednesday, July 16, 2014. My heart has been poked at a lot lately, some a sweet "wake up," some more like prodding, others.stabbing. Yesterday, however, was a very direct poke.with a needle.or 14.in the back, shoulders, and wrists. Aimed at the heart. Yesterday was my first ever acupuncture appointment. Fire Small intestine. A twenty minute reading of my pulse that provoked very intuitive questions about my past. Magic. And for my present, what does that mean? It means a dry blend of herbs with the cutes...

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sneak peek: tara mangini & percy bright | Design*Sponge

http://www.designsponge.com/2012/02/sneak-peek-tara-percy.html

A DAY IN THE LIFE. ART IN THE EVERYDAY. Sneak peek: tara mangini & percy bright. I’ve been awaiting this peek for quite a while. Ever since we saw a little of the spectacular transformations that Tara Mangini and Percy Bright accomplished on this 1915 Philadelphia row house (See Before and After: Percy’s Home Transformation Part 1. I was anxious to see the entire home. The couple has exquisite taste. Together they run Jersey Ice Cream Company. And a big thank you to Tara for the lovely photos! After resi...

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tastamattina.blogspot.com

Stamattina

Thoughts on, pictures from, and recipes inspired by "this morning". Wednesday, May 13, 2015. Things I consider integral to life as I like to live it: fresh food, sharing, laughter, music, movement, creativity. Give me these outlets and I am as happy anywhere in Provence or elsewhere. Because everything already exists within you. Sunday, May 10, 2015. It is not the finality. Suffocating your heart- -. Of the capacity of your heart. The only answer I have to that is. Your turn to be honest with you: when h...

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Y mis recetas ahora son tuyas. Un café y . Miércoles, 30 de marzo de 2011. Un día explorando por estos mundos de internet, encontré una web de lo más encantadora. Su creadora se llama Su y la verdad es, que entre ella y su marido han creado un sitio de lo más simpático y encantador. Ha creado un apartado de "Curso de recetas online" y por ahora tengo que decir que me ha encantado, he provado con las dos recetas que tienen por el momento y me han salido ¡deciliosas! Esta es una de ellas:. 200 g de azúcar.