tasteandart.blogspot.com

Taste and Art

Am a lover of food and cooking, But the postings are not my own recipes. am just sharing my recipe collections. Wednesday, February 29, 2012. Varal (Bral) - 1 kg. Shallots(kochulli) – 15 nos. Fenugreek seeds(Uluva) - 1 ½. Onion – 1 medium. Chilly powder - 3 tbsp. Coriander powder - 2 tsp. Turmeric powder - 1 tsp. Salt - As required. Curry leaves - Few. Ginger-garlic paste - 2 tsp. Tamarind - 1 lemon size. And cover and cook till fish is done. Pour coconut oil and server hot. Links to this post. In oil fr...

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Taste and Art | tasteandart.blogspot.com Reviews

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Am a lover of food and cooking, But the postings are not my own recipes. am just sharing my recipe collections. Wednesday, February 29, 2012. Varal (Bral) - 1 kg. Shallots(kochulli) – 15 nos. Fenugreek seeds(Uluva) - 1 ½. Onion – 1 medium. Chilly powder - 3 tbsp. Coriander powder - 2 tsp. Turmeric powder - 1 tsp. Salt - As required. Curry leaves - Few. Ginger-garlic paste - 2 tsp. Tamarind - 1 lemon size. And cover and cook till fish is done. Pour coconut oil and server hot. Links to this post. In oil fr...

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3 taste and art

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7 redchilli 5 nos

8 method of preparation

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10 jege sandeep

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Taste and Art | tasteandart.blogspot.com Reviews

https://tasteandart.blogspot.com

Am a lover of food and cooking, But the postings are not my own recipes. am just sharing my recipe collections. Wednesday, February 29, 2012. Varal (Bral) - 1 kg. Shallots(kochulli) – 15 nos. Fenugreek seeds(Uluva) - 1 ½. Onion – 1 medium. Chilly powder - 3 tbsp. Coriander powder - 2 tsp. Turmeric powder - 1 tsp. Salt - As required. Curry leaves - Few. Ginger-garlic paste - 2 tsp. Tamarind - 1 lemon size. And cover and cook till fish is done. Pour coconut oil and server hot. Links to this post. In oil fr...

INTERNAL PAGES

tasteandart.blogspot.com

1

Taste and Art: Chilli Gobi

http://tasteandart.blogspot.com/2009/12/chilli-gobi.html

Am a lover of food and cooking, But the postings are not my own recipes. am just sharing my recipe collections. Wednesday, December 23, 2009. Cauliflower : 1 medium. Maida : 5 tbs. Corn flour : 3 tbs. Redchilli powder: 1 tsp. Ginger : 2 tsp. Spring Onion : a bunch. Green chillies: 2 nos. Food colour: a pinch. Milk – 1tsp. Subscribe to: Post Comments (Atom). View my complete profile.

2

Taste and Art: Varal Curry

http://tasteandart.blogspot.com/2012/02/varal-curry.html

Am a lover of food and cooking, But the postings are not my own recipes. am just sharing my recipe collections. Wednesday, February 29, 2012. Varal (Bral) - 1 kg. Shallots(kochulli) – 15 nos. Fenugreek seeds(Uluva) - 1 ½. Onion – 1 medium. Chilly powder - 3 tbsp. Coriander powder - 2 tsp. Turmeric powder - 1 tsp. Salt - As required. Curry leaves - Few. Ginger-garlic paste - 2 tsp. Tamarind - 1 lemon size. And cover and cook till fish is done. Pour coconut oil and server hot. September 18, 2014 at 2:23 PM.

3

Taste and Art: Beetroot Thoran

http://tasteandart.blogspot.com/2009/12/beetroot-thoran.html

Am a lover of food and cooking, But the postings are not my own recipes. am just sharing my recipe collections. Monday, December 14, 2009. Beetroot (Grated) - 1 cup. Small onions(Kunjulli) - 6 nos. Ginger– 1 small piece(chopped). Green chillies – 4 nos. Grated coconut - 1/4 cup. Salt - As required. Turmeric powder – 1/4 tsp. Mustard seeds - 1 tsp. Curry leaves- 1 tbsp. Coconut oil - 1 tbsp. Don`t use water while preparing. December 15, 2009 at 6:40 AM. December 15, 2009 at 7:04 AM. View my complete profi...

4

Taste and Art: Chettinad Chicken Curry

http://tasteandart.blogspot.com/2009/12/chettinad-chicken-curry.html

Am a lover of food and cooking, But the postings are not my own recipes. am just sharing my recipe collections. Wednesday, December 23, 2009. Onion - 3 nos. Redchilli powder- 2 tbs. Coriander powder- 3 tsp. Turmeric powder - 1 tsp. Garam masala - 1tsp. Ginger - 2 inch piece. Cinnamon – 2 piece. Cloves – 3 nos. Red chillies – 4. Black pepper – 1tsp. Poppy Seeds (Khashakhasha)- 1 tsp. Fennel seeds (Perum jeerakam) -1 tsp. Coconut grated- 1 cup. April 4, 2010 at 10:55 PM. Subscribe to: Post Comments (Atom).

5

Taste and Art: Achinga Mezhukupuratti

http://tasteandart.blogspot.com/2009/12/achinga-mezhukupuratti.html

Am a lover of food and cooking, But the postings are not my own recipes. am just sharing my recipe collections. Tuesday, December 8, 2009. Achinga (String Beans) 250 gms. Turmeric powder -1/2 tsp. Crushed Red chilli 1 ½ tsp. Cut Achinga Payar length wise. Cook Payar along with turmeric powder and salt until half done. Pour Oil in a Pan. Splutter mustard seeds followed by curry leaves . shallots and crushed redchilli. Saute well. Open the lid and saute until it turns dry. Subscribe to: Post Comments (Atom).

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Am a lover of food and cooking, But the postings are not my own recipes. am just sharing my recipe collections. Wednesday, February 29, 2012. Varal (Bral) - 1 kg. Shallots(kochulli) – 15 nos. Fenugreek seeds(Uluva) - 1 ½. Onion – 1 medium. Chilly powder - 3 tbsp. Coriander powder - 2 tsp. Turmeric powder - 1 tsp. Salt - As required. Curry leaves - Few. Ginger-garlic paste - 2 tsp. Tamarind - 1 lemon size. And cover and cook till fish is done. Pour coconut oil and server hot. Links to this post. In oil fr...

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