tasteexplosions.com

Taste Explosions

What I've Been Up To. I've been pretty quiet as of late but its for good reason - I've been working hard on City Guide for Groupon. City Guide is an online magazine featuring articles written by local bloggers. I work mainly on Manchester, Glasgow and London. It's great because I get to edit and post food and drink articles so I still get to indulge my foodie obsession! One of my favourite articles lately is this one on brunch in Manchester. You can see more on City Guide here. Dublin Bay Prawn Festival.

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Taste Explosions | tasteexplosions.com Reviews

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What I've Been Up To. I've been pretty quiet as of late but its for good reason - I've been working hard on City Guide for Groupon. City Guide is an online magazine featuring articles written by local bloggers. I work mainly on Manchester, Glasgow and London. It's great because I get to edit and post food and drink articles so I still get to indulge my foodie obsession! One of my favourite articles lately is this one on brunch in Manchester. You can see more on City Guide here. Dublin Bay Prawn Festival.

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Taste Explosions | tasteexplosions.com Reviews

https://tasteexplosions.com

What I've Been Up To. I've been pretty quiet as of late but its for good reason - I've been working hard on City Guide for Groupon. City Guide is an online magazine featuring articles written by local bloggers. I work mainly on Manchester, Glasgow and London. It's great because I get to edit and post food and drink articles so I still get to indulge my foodie obsession! One of my favourite articles lately is this one on brunch in Manchester. You can see more on City Guide here. Dublin Bay Prawn Festival.

INTERNAL PAGES

tasteexplosions.com

1

Taste Explosions: May 2013

http://www.tasteexplosions.com/2013_05_01_archive.html

I am sorry to have been so quiet lately, loads of boring reasons that I'm sure no one wants to hear about! Never fail, I have been eating and drinking the CRAP out it it pretty consistently in my absence. Which brings me to my new challenge. A Whole30 Challenge to be exact. What is the Whole30 I hear you ask? Basically its a super strict 30 day food elimination 'challenge' that promises to nutritionally reset your body and 'change you life' (! Read more about the Whole30 here. So what can't I have? Subsc...

2

Taste Explosions: February 2014

http://www.tasteexplosions.com/2014_02_01_archive.html

Paleo Chocolate, Beetroot and Walnut Brownies. These Brownies Will Surprise You! I've been eating Paleo for a while now - not massively strictly or anything, mainly during the week actually (life is way to short for that many restrictions #yolo! The strangest thing about these brownies is that one of the main ingredients is beetroot! 120g honey (the good stuff). 50g butter (use coconut oil if you are doing really strict paleo). 2 teaspoons vanilla extract. 2 cooked beetroots - puréed. When the chocolate ...

3

Taste Explosions: October 2012

http://www.tasteexplosions.com/2012_10_01_archive.html

Salmon with Grilled Courgette. So a little update on my garden, it has gone really well all summer even if I did neglect just a teeny bit. Put it this way; since it practically rained every day this summer, I rarely had to go up to the garden to water it which kind of lead me to forget about it some of the time! I’m not proud and it’s not cool. This neglect let to astonishment when I did visit the garden at the size and quantity of my vegetables! Salmon with Grilled Vegetables and Feta. 50g feta cheese, ...

4

Taste Explosions: Dublin's Latest Food Trend - A Killer Sandwich

http://www.tasteexplosions.com/2013/12/dublins-latest-food-trend-killer.html

Dublin's Latest Food Trend - A Killer Sandwich. Bringing my lunch in during the week coupled with also not eating bread makes me very very (sadly) excited for my Friday lunch. Killer Sandwich have obviously realised this gap in the market for the indulgent Friday luncher who throws caution to the wind and feasts on whatever their hearts desire. Check out this promo video. From the Irish Times that my goofy face appears in (cringe, I basically said the same thing twice). Beef to the Heel. Ive been eating ...

5

Taste Explosions: June 2013

http://www.tasteexplosions.com/2013_06_01_archive.html

Well I made it through; 30 days of eating clean, no sugar, grains, dairy or alcohol and I actually did it! I'm not going to bore you with the health benefits and insist you do it yourself, just know this it works and I feel fantastic. What better way to reward yourself after eating like a saint for 30 days than a trip to Taste of Dublin. To indulge a little after living so parsimoniously. Did I mention that I haven't drank alcohol in 30 days? Yes its been long but actually surprisingly ok! These Asian be...

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warmsnugfat.blogspot.com

Warm&Snug&Fat: 'Celebrating Irish Salmon' by Máirín Uí Chomáin

http://warmsnugfat.blogspot.com/2013/12/celebrating-irish-salmon-by-mairin-ui.html

Thursday, 5 December 2013. Celebrating Irish Salmon' by Máirín Uí Chomáin. Is a new and very beautiful book from food writer Máirín Uí Chomáin. This Connemara native is a former chair of the Irish Food Writers’ Guild, an active member of the Slow Food movement, and holds an honorary MA from NUI Galway in recognition of her commitment to home economics. As I have been writing my little column for the Galway Advertiser. Máirín Uí Chomáin {pic by Mona Wise}. Is published by Artisan House Editions. This is a...

warmsnugfat.blogspot.com

Warm&Snug&Fat: Festive Foodie Gift Challenge

http://warmsnugfat.blogspot.com/2013/11/festive-foodie-gift-challenge.html

Saturday, 2 November 2013. Festive Foodie Gift Challenge. This is my first time hosting a guest post and it's a good one. I met a lot of lovely people on my Page to Plate. Course back in May and one of them was the lovely Karon Grieves. Hi I’m Karon from Larder Love and I’m thrilled to be visiting here with Amee and to be able to share one of my recipes and a bit of fun news with you. To celebrate the launch of my new Bookette, Gourmet Gifts For Christmas. Festive Foodie Gift Challenge. Everyone loves re...

warmsnugfat.blogspot.com

Warm&Snug&Fat: July 2013

http://warmsnugfat.blogspot.com/2013_07_01_archive.html

Thursday, 25 July 2013. Head chef, Ian Daly is in charge of the kitchen, where the freshest available seafood direct from local sources feature on the menus, with daily specials as you would expect from a restaurant specializing in seafood. They have a well priced set à la carte dinner menu for €31.50. Having sipped some prosecco with some 'gal pals' at the launch of the lovely new look 'Il Folletto' (I know, it's a tough life, right? The mains were all beautifully presented in good size portions. Ha...

warmsnugfat.blogspot.com

Warm&Snug&Fat: Holiday Tapas

http://warmsnugfat.blogspot.com/2012/08/am-off-for-my-holidays-week-in-spain-to.html

Friday, 17 August 2012. I am off for my holidays - a week in Spain to cure me of the respiratory illnesses I am in danger of developing from the wettest summer in Ireland ever. To celebrate, here are two recipes of my favorite Spanish snack - Patatas Bravas or more particularly for the sauce. One is from Cava. A very excellent restaurant in Galway that specialises in Spanish tapas with an Irish twist. The other is from a blog I love, The Winter Guest. 400g crushed or pureed tomatoes. 1 tsp sherry vinegar.

warmsnugfat.blogspot.com

Warm&Snug&Fat: a matter of taste...

http://warmsnugfat.blogspot.com/2014/02/a-matter-of-taste.html

Thursday, 13 February 2014. A matter of taste. Loughrea, charming lakeside town or the last outpost of civilization before you reach the dangerous 'midlands', a place similar to Middle Earth inhabited by orcs, elves and dwarves. You'd be well advised to play it safe and stay inside of our county borders, and if you do, it is quite possible to dine well in Loughrea. Most of the dishes are born of careful shopping, the seafood chowder and winter salad especially are won or lost with their ingredients. ...

warmsnugfat.blogspot.com

Warm&Snug&Fat: November 2013

http://warmsnugfat.blogspot.com/2013_11_01_archive.html

Saturday, 2 November 2013. Festive Foodie Gift Challenge. This is my first time hosting a guest post and it's a good one. I met a lot of lovely people on my Page to Plate. Course back in May and one of them was the lovely Karon Grieves. Hi I’m Karon from Larder Love and I’m thrilled to be visiting here with Amee and to be able to share one of my recipes and a bit of fun news with you. To celebrate the launch of my new Bookette, Gourmet Gifts For Christmas. Festive Foodie Gift Challenge. Everyone loves re...

warmsnugfat.blogspot.com

Warm&Snug&Fat: a very good year...

http://warmsnugfat.blogspot.com/2014/01/a-very-good-year.html

Thursday, 9 January 2014. A very good year. This is no ordinary sandwich, this is a gCounter sandwich. With consumers understandably more cautious, we can only hope that lessons have been learned. RIP DaTang Noodle House. Chez Azur with its stunning views out over the docks brought a welcome addition to the upscale, high-end side of things and the prawn, mint and petit pois starter I had there was one of the best dishes of the year without a doubt. Let me count the ways…. I can tell the future. It's All ...

warmsnugfat.blogspot.com

Warm&Snug&Fat: October 2013

http://warmsnugfat.blogspot.com/2013_10_01_archive.html

Wednesday, 16 October 2013. Chewy chocolate chip cookies. 75g soft light brown sugar. 1 medium egg, lightly beaten. 2 teaspoons vanilla extract. 189; teaspoon baking powder. 100g milk chocolate chips. Dot heaped dessertspoonfuls of the mixture on to 2 baking sheets lined with baking parchment, leaving a good 4cm in between each one as they really spread out. Place in an oven preheated to 190C and bake for 8–10 minutes, until the cookies are turning pale golden brown. Friday, 11 October 2013. It then lay ...

warmsnugfat.blogspot.com

Warm&Snug&Fat: chewy chocolate chip cookies

http://warmsnugfat.blogspot.com/2013/10/chewy-chocolate-chip-cookies.html

Wednesday, 16 October 2013. Chewy chocolate chip cookies. 75g soft light brown sugar. 1 medium egg, lightly beaten. 2 teaspoons vanilla extract. 189; teaspoon baking powder. 100g milk chocolate chips. Dot heaped dessertspoonfuls of the mixture on to 2 baking sheets lined with baking parchment, leaving a good 4cm in between each one as they really spread out. Place in an oven preheated to 190C and bake for 8–10 minutes, until the cookies are turning pale golden brown. 17 October 2013 at 09:56. Ah Mise, I ...

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Subscribe to my mailing list to know when I update my blog! If you're not receiving my emails, make sure to check your spam. Tuesday, April 27, 2010. Where to go in Chinatown (Part 2). Finally, the sequel to my previous Chinatown article! Here are a few more places that are definitely worth a visit when you are in the area. The rest of the duck meat is carved off of the duck and usually served in a stir-fry. Finally the carcass is used to make a flavorful soup. Peking duck with pancakes. Montreal, H2Z 1K2.

tasteexplosions.com

Taste Explosions

What I've Been Up To. I've been pretty quiet as of late but its for good reason - I've been working hard on City Guide for Groupon. City Guide is an online magazine featuring articles written by local bloggers. I work mainly on Manchester, Glasgow and London. It's great because I get to edit and post food and drink articles so I still get to indulge my foodie obsession! One of my favourite articles lately is this one on brunch in Manchester. You can see more on City Guide here. Dublin Bay Prawn Festival.

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Welcome to Tastee Zone! We are OPEN for the season! Please check FaceBook for our MOST up to date hours and for daily specials! Taken over by Catonsville natives Vernon Geis and Kathy McLane in 1995, Tastee Zone has been a Catonsville destination ever since! Serving our very own made Kavern flavors, our treats are a staple of summer! Stop by to see what you've been missing with one of our amazing Shaved Ice Snowballs, Tastee Tops, Ice Cream Cone, or Sundae!

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