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Thursday, July 12, 2012. Hubbard Inn Summer Tour Starts in Spain. Chicago's Hubbard Inn is taking customers on armchair tours of Spain, Italy and France this summer at its eclectic restaurant at 110 W. Hubbard. Since most people can't make it to Europe this summer, we're bringing Europe to them," said Bob Zrenner, executive chef. Wednesday, June 20, 2012. Seasons 52 summer menu guilt-free. Sampling the Seasons 52 Fresh Grill new summer menu was a guilt-free treat at a launch tasting in the Schaumburg, Il...

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Thursday, July 12, 2012. Hubbard Inn Summer Tour Starts in Spain. Chicago's Hubbard Inn is taking customers on armchair tours of Spain, Italy and France this summer at its eclectic restaurant at 110 W. Hubbard. Since most people can't make it to Europe this summer, we're bringing Europe to them, said Bob Zrenner, executive chef. Wednesday, June 20, 2012. Seasons 52 summer menu guilt-free. Sampling the Seasons 52 Fresh Grill new summer menu was a guilt-free treat at a launch tasting in the Schaumburg, Il...

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Tasteful Trends | tastefultrends.blogspot.com Reviews

https://tastefultrends.blogspot.com

Thursday, July 12, 2012. Hubbard Inn Summer Tour Starts in Spain. Chicago's Hubbard Inn is taking customers on armchair tours of Spain, Italy and France this summer at its eclectic restaurant at 110 W. Hubbard. Since most people can't make it to Europe this summer, we're bringing Europe to them," said Bob Zrenner, executive chef. Wednesday, June 20, 2012. Seasons 52 summer menu guilt-free. Sampling the Seasons 52 Fresh Grill new summer menu was a guilt-free treat at a launch tasting in the Schaumburg, Il...

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tastefultrends.blogspot.com

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Tasteful Trends: December 2011

http://tastefultrends.blogspot.com/2011_12_01_archive.html

Thursday, December 29, 2011. New pizzeria in town raises the bar. Pizza joints are everywhere in McHenry County, on the outer northwest edge of the Chicago metro area. Chicago, of course, has a worldwide reputation for deep-dish pizza, but none will be found at the new Marzano's Wood Fire Italian in McHenry. Three of us recently shared the. Banana tiramisu proved to be a delicious light dessert. But the Neapolitan Nutella dessert pizza, featuring the chocolatey spread sandwiched into a pizza crust sl...

2

Tasteful Trends: Dick Clark's passing reminds me I interviewed him

http://tastefultrends.blogspot.com/2012/04/dick-clarks-passing-reminds-me-i-once.html

Thursday, April 19, 2012. Dick Clark's passing reminds me I interviewed him. I was saddened to hear that Dick Clark, the iconic TV personality and ever-youthful rock 'n' roll promoter, passed away April 18. His passing reminded me of an old phone interview I did with him back in 1994 about his then-growing restaurant chain, American Bandstand Grill, for Nation's Restaurant News. Why did Clark, who was so successful in the music and entertainment fields, feel the need to get into the restaurant business?

3

Tasteful Trends: New pizzeria in town raises the bar

http://tastefultrends.blogspot.com/2011/12/new-pizzeria-in-town-raises-bar.html

Thursday, December 29, 2011. New pizzeria in town raises the bar. Pizza joints are everywhere in McHenry County, on the outer northwest edge of the Chicago metro area. Chicago, of course, has a worldwide reputation for deep-dish pizza, but none will be found at the new Marzano's Wood Fire Italian in McHenry. Three of us recently shared the. Banana tiramisu proved to be a delicious light dessert. But the Neapolitan Nutella dessert pizza, featuring the chocolatey spread sandwiched into a pizza crust sl...

4

Tasteful Trends: March 2011

http://tastefultrends.blogspot.com/2011_03_01_archive.html

Tuesday, March 29, 2011. It's not easy being green. Restaurants that have gone to the trouble of applying for and getting green certification from the Green Restaurant Association or Green Seal understand what Kermit the Frog meant when he said, "It's not easy being green.". The two dozen-plus certified green restaurants in Chicago are conserving natural resources, reducing waste that would go to landfills and undertaking similar actions that Keefer's Restaurant. Nevertheless, Keefer says, "It's definite...

5

Tasteful Trends: Personalizing a Bakers Square pie beats baking

http://tastefultrends.blogspot.com/2011/11/personalizing-bakers-square-pie-beats.html

Friday, November 25, 2011. Personalizing a Bakers Square pie beats baking. When I'm not indulging in eating great food in restaurants, I like to cook at home. Baking, however, is not my forte, so the desserts on my table usually are baked by professionals. Subscribe to: Post Comments (Atom). Personalizing a Bakers Square pie beats baking. Restaurants in Mazatlan demonstrate authenticity. View my complete profile. Simple template. Powered by Blogger.

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Thursday, July 12, 2012. Hubbard Inn Summer Tour Starts in Spain. Chicago's Hubbard Inn is taking customers on armchair tours of Spain, Italy and France this summer at its eclectic restaurant at 110 W. Hubbard. Since most people can't make it to Europe this summer, we're bringing Europe to them," said Bob Zrenner, executive chef. Wednesday, June 20, 2012. Seasons 52 summer menu guilt-free. Sampling the Seasons 52 Fresh Grill new summer menu was a guilt-free treat at a launch tasting in the Schaumburg, Il...

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