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Goûter

Monday, May 5, 2008. To my loyal readers:. But not to worry - I have begun a new project called making ends meat: Adventures of a Foodie With High Taste on a Low Budget. This new blog is already experiencing a lot of success, as people really enjoy the recipes and the philosophy, and even New York Magazine gave me a shout out on their Neighborhood Watch section: Meryl Streep/Julia Child Movie Shot Footage at Provence. Des gros bisous,. Http:/ makingendsmeat.blogspot.com. Make your ends meat. Preheat oven...

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Goûter | tastegouter.blogspot.com Reviews
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Monday, May 5, 2008. To my loyal readers:. But not to worry - I have begun a new project called making ends meat: Adventures of a Foodie With High Taste on a Low Budget. This new blog is already experiencing a lot of success, as people really enjoy the recipes and the philosophy, and even New York Magazine gave me a shout out on their Neighborhood Watch section: Meryl Streep/Julia Child Movie Shot Footage at Provence. Des gros bisous,. Http:/ makingendsmeat.blogspot.com. Make your ends meat. Preheat oven...
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Goûter | tastegouter.blogspot.com Reviews

https://tastegouter.blogspot.com

Monday, May 5, 2008. To my loyal readers:. But not to worry - I have begun a new project called making ends meat: Adventures of a Foodie With High Taste on a Low Budget. This new blog is already experiencing a lot of success, as people really enjoy the recipes and the philosophy, and even New York Magazine gave me a shout out on their Neighborhood Watch section: Meryl Streep/Julia Child Movie Shot Footage at Provence. Des gros bisous,. Http:/ makingendsmeat.blogspot.com. Make your ends meat. Preheat oven...

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1

Goûter: December 2007

http://tastegouter.blogspot.com/2007_12_01_archive.html

Saturday, December 1, 2007. Beer-Glazed Sausages with Charred Onions and Polenta. And a lesson in key German phrases. Somehow, the beer "sauce" that I originally intended to make came out as more of a glaze, perhaps because of the high yeast content of the beer I used. The result was deliciously thick, salty, and a bit sweet: a perfect last meal with new friends to say auf wiedersehen. BEER-GLAZED SAUSAGES WITH CHARRED ONIONS AND POLENTA. Six uncooked sausages, bought from butcher. 1 cup Polenta corn meal.

2

Goûter: June 2007

http://tastegouter.blogspot.com/2007_06_01_archive.html

Thursday, June 28, 2007. TasteKEFI : Upper West Side, New York. About $25/person for shared three courses and a drink. I highly recommend going either for an intimate date or with a small group of friends to enjoy the handsome and friendly waitstaff and the elegant homey atmosphere ; the portions are satiating without being overwhelming, and the prices are generous. The food is excellent overall, and I will absolutely be returning for more. Opa! Btn Broadway and Amsterdam Avenue. Make your ends meat.

3

Goûter: Where am I?

http://tastegouter.blogspot.com/2008/05/where-am-i.html

Monday, May 5, 2008. To my loyal readers:. But not to worry - I have begun a new project called making ends meat: Adventures of a Foodie With High Taste on a Low Budget. This new blog is already experiencing a lot of success, as people really enjoy the recipes and the philosophy, and even New York Magazine gave me a shout out on their Neighborhood Watch section: Meryl Streep/Julia Child Movie Shot Footage at Provence. Des gros bisous,. Http:/ makingendsmeat.blogspot.com. Make your ends meat. To join the ...

4

Goûter: May 2007

http://tastegouter.blogspot.com/2007_05_01_archive.html

Wednesday, May 30, 2007. Diary of a New York Waiter. My best friend Josh called me this afternoon to tell me that he was a block away from my apartment, and was I home, could he come up, he had something to tell me. Of course, I was home, and of course. He climbed my five-floor walk-up to tell me the following story. I love a well-dressed man! I look up from my rehire application form at Cafe Fiorello. What don't you like about her? I turn redder than the pomodoro. On the famous antipasto bar. I'm ac...

5

Goûter: February 2008

http://tastegouter.blogspot.com/2008_02_01_archive.html

Sunday, February 24, 2008. The Whisk and Ladle Supperclub: Williamsburg. Even before asking one's name, everyone introduced themselves at TheWhisk and Ladle with one question: "So, how'd you get in? Since its official opening in September 2007, The Whisk and Ladle supperclub in Brooklyn has been shrouded by the mystery of exclusivity. The five-course dinners are strictly by invitation only, which can be requested through their website. Make your ends meat. Links to this post. Tuesday, February 5, 2008.

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making ends meat: April 2008

http://makingendsmeat.blogspot.com/2008_04_01_archive.html

Tuesday, April 22, 2008. Baked feta with roasted tomatoes and greek olives. I've been craving Greek food ever since Michael Psilakis. Became New York's most-favored chef this winter with the nod from Food and Wine for "Best New Chef". I've visited his Upper West Side restaurant, Kefi. And loved it both times (and reviewed it on my former blog, Goûter. BAKED FETA WITH GREEK ROASTED TOMATO SALAD. Serves 2 as an appetizer. 1 block Feta Cheese. 1/2 small Red Onion. Greek Kalamata and green olives. Place pan ...

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Goûter

Monday, May 5, 2008. To my loyal readers:. But not to worry - I have begun a new project called making ends meat: Adventures of a Foodie With High Taste on a Low Budget. This new blog is already experiencing a lot of success, as people really enjoy the recipes and the philosophy, and even New York Magazine gave me a shout out on their Neighborhood Watch section: Meryl Streep/Julia Child Movie Shot Footage at Provence. Des gros bisous,. Http:/ makingendsmeat.blogspot.com. Make your ends meat. Preheat oven...

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