jclfoodvibe.blogspot.com
JCL: Visiting Vincent Bartolino at the Tangier
http://jclfoodvibe.blogspot.com/2007/06/visiting-vincent-bartolino-at-tangier.html
Sunday, July 8, 2007. Visiting Vincent Bartolino at the Tangier. Vincent Bartolino and Tangier's Madam Debbie. Philadelphia, Pa 19041. Well here is how the story begins. They know how to pour a cocktail. The one lady you can't forget- that if she wasn't there the place would crumble - is Debbie. She rocks the Casbah with her quick wit and Philadelphia charm. Subscribe to: Post Comments (Atom). Creation of Snapper Carpaccio. Oven Roasted Venison, Watermelon Salad, Cotija Cheese, EVOO. Claudio Speciality F...
jclfoodvibe.blogspot.com
JCL: Mirch Masala - Bad Ass Indian Cuisine
http://jclfoodvibe.blogspot.com/2007/06/mirch-masala-bad-ass-indian-cuisine.html
Friday, July 6, 2007. Mirch Masala - Bad Ass Indian Cuisine. Decatur, GA 30033. So the Hellcat and I were traveling through Decatur some weeks ago when I blurted out, "Man, I haven't had any Indian food in a long time." It just so happens that we were passing by Mirch Masala and the Hellcat said we should stop by and check it out. Subscribe to: Post Comments (Atom). Creation of Snapper Carpaccio. Chef Carmen Cappello and Chef David Bressler plating Snapper Carpaccio - Thomas Creek Brewery Beer Dinner.
jclfoodvibe.blogspot.com
JCL: Venturing down the to Jersey Shore & hitting the Crab Trap
http://jclfoodvibe.blogspot.com/2007/06/venturing-down-to-jersey-shore-hitting.html
Sunday, July 8, 2007. Venturing down the to Jersey Shore and hitting the Crab Trap. Somers Point, NJ 08244. It's always nice to venture home to Philadelphia, and every time I DO go home, I always try to travel to my second home in Atlantic City. When I was younger my parents had a house in Longport, New Jersey which is right in between Ocean City and Margate. Subscribe to: Post Comments (Atom). Creation of Snapper Carpaccio. Oven Roasted Venison, Watermelon Salad, Cotija Cheese, EVOO. Friends of JCL Glob...
jclfoodvibe.blogspot.com
JCL: July 2007
http://jclfoodvibe.blogspot.com/2007_07_01_archive.html
Sunday, July 8, 2007. Visiting Vincent Bartolino at the Tangier. Vincent Bartolino and Tangier's Madam Debbie. Philadelphia, Pa 19041. Well here is how the story begins. They know how to pour a cocktail. The one lady you can't forget- that if she wasn't there the place would crumble - is Debbie. She rocks the Casbah with her quick wit and Philadelphia charm. Venturing down the to Jersey Shore and hitting the Crab Trap. Somers Point, NJ 08244. Saturday, July 7, 2007. Atlanta, Georgia 30309. When David Eyr...
jclfoodvibe.blogspot.com
JCL: June 2007
http://jclfoodvibe.blogspot.com/2007_06_01_archive.html
Tuesday, June 26, 2007. Pat's VS Geno's VS Jim's - Who has the best Philly cheesesteak? Pat's King of Steak's. 1237 East Passyunk Ave. Philadelphia, Pa 19147. 1219 S. 9th Street. Philadelphia, Pa 19147. Philadelphia, Pa 19147. Claudio's Speciality Market - The Nucleus of the Italian Market in South Philly. Claudio's Specialty Italian Market. 922 S 9th St. Philadelphia, PA 19147. Vietnam - A small paradise in Chinatown. 221 North 11th Street. Philadelphia, PA 19107. Sunday, June 24, 2007. In the photograp...
jclfoodvibe.blogspot.com
JCL: Dante & Luigi's - A South Philadelphia Institution
http://jclfoodvibe.blogspot.com/2007/07/dante-luigis-south-philadelphia.html
Monday, July 2, 2007. Dante and Luigi's - A South Philadelphia Institution. Dante and Luigi’s. 762 South 10th Street. Philadelphia, PA 19147. Subscribe to: Post Comments (Atom). Creation of Snapper Carpaccio. Chef Carmen Cappello and Chef David Bressler plating Snapper Carpaccio - Thomas Creek Brewery Beer Dinner. Oven Roasted Venison, Watermelon Salad, Cotija Cheese, EVOO. Seared Scallop with Salmon Caviar and Blood Orange Foam. Photo from the Oskar Blues Beer Dinner - April 2007. The Atlanta Wine Club.
thesavorykitchen.blogspot.com
The Savory Kitchen: March 2009
http://thesavorykitchen.blogspot.com/2009_03_01_archive.html
Tuesday, March 31, 2009. Event Alert: Five Little Piggies . Constructing houses of questionable stability? Nope This Sunday evening at Cochon 555 Boston. Five piggies will be prepared and served by five Boston area chefs and washed down with wines from five winemakers (See? Five pigs, five chefs, five winemakers: 555). Cochon 555 is the brainchild of Taste Network. An Atlanta-based group initially focused on the promotion of artisan wine and cheese through educational (and social! Product placement discl...
jclfoodvibe.blogspot.com
JCL: Tamarind Seed in Colony Square -- The reincarnation of Tamarind
http://jclfoodvibe.blogspot.com/2007/06/tamarind-seed-in-colony-square.html
Saturday, July 7, 2007. Tamarind Seed in Colony Square - The reincarnation of Tamarind. Is one of the best chefs in our fair city - I was very happy when Tamarind Seed finally opened it doors. I have known the Niyomkul. Family for many years going all the back to my Ritz Carlton days. Charlie and his wife Nan along with their two children Eddie and Dee Dee, have always worked hard. We opted for a few simple choices: We ordered the traditional Tamarind pork dumplings with banging sauce and the duck breast...
jclfoodvibe.blogspot.com
JCL: Pat's VS Geno's VS Jim's -- Who has the best Philly cheesesteak?
http://jclfoodvibe.blogspot.com/2007/06/pats-vs-genos-vs-jims-who-has-best.html
Tuesday, June 26, 2007. Pat's VS Geno's VS Jim's - Who has the best Philly cheesesteak? Pat's King of Steak's. 1237 East Passyunk Ave. Philadelphia, Pa 19147. 1219 S. 9th Street. Philadelphia, Pa 19147. Philadelphia, Pa 19147. Moccia's Train Stop in Schwenksville, PA, beats Jimmy's, Pat's and Geno's, spatulas down. Big Matt, Little Matt and the the boys are steak artists! February 28, 2008 at 12:35 PM. Subscribe to: Post Comments (Atom). Creation of Snapper Carpaccio. Southern Brew News May 2007. The Atl...
jclfoodvibe.blogspot.com
JCL: Tap at 1180 -- The Gastropub has landed in Atlanta
http://jclfoodvibe.blogspot.com/2007/06/tap-gastropub-has-landed-in-atlanta.html
Saturday, July 7, 2007. Tap at 1180 - The Gastropub has landed in Atlanta. Atlanta, Georgia 30309. Term for a public house. Pub") which specializes in high-quality food a step above the more basic " pub grub. The name is a portmanteau. Of pub and gastronomy. And was coined in 1991. When David Eyre and Mike Belben opened a pub called The Eagle in Clerkenwell. They placed an emphasis on the quality of food served, though The Eagle was not the first pub to offer good food. The Hellcat and I ventured to anot...
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