hishamad.wordpress.com
Weekly Photo Challenge: FOCUS | Cola W Calset
https://hishamad.wordpress.com/2013/08/28/weekly-photo-challenge-focus
How, Why & Who. Al Sira3 (The Struggle). Hidden gems in Fern El Chebbek. Weekly Photo Challenge: FOCUS. August 28, 2013. 2 thoughts on “ Weekly Photo Challenge: FOCUS. August 20, 2014 at 7:14 pm. So… those are the buggers eating my mulberries… hmmmm. August 20, 2014 at 7:15 pm. Haha Look for a natural pesticide you can make at home. Just to drive them away, you know, not to kill them. Share Your Thoughts Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Blog a...
oneperfectbite.blogspot.com
One Perfect Bite: Baked Portobello Parmesan - A Dieter's Delight - Foodie Friday
http://oneperfectbite.blogspot.com/2010/01/baked-portobello-parmesan-dieters.html
Table for Two Recipes. Seasonal and Holiday Menus. Friday, January 22, 2010. Baked Portobello Parmesan - A Dieter's Delight - Foodie Friday. Portobello Parm before and after baking. From the kitchen of One Perfect Bite. From the kitchen of One Perfect Bite. 1/2 cup Italian-style bread crumbs. 1 cup (3-oz.) freshly grated Parmesan cheese, divided use. 1 teaspoon sweet paprika. 1/4 cup fresh minced parsley, divided use. 2 teaspoons kosher salt, divided use. 3/4 cup egg substitute. 1 teaspoon marjoram leaves.
whatimcookingnow.blogspot.com
What We're Cooking Now: Grammie's Liver Pate
http://whatimcookingnow.blogspot.com/2014/04/grammies-liver-pate.html
What We're Cooking Now. The musings and culinary diary of one middle aged diva and her daughter. Friday, April 18, 2014. Yes, I know that you don't like liver. Yes, I understand that you had a nasty encounter with liver as a child and it was gross. Yes, I understand that you want to skip this recipe entirely, but don't. Really. No matter, what is delicious is delicious, even if it is made with liver! This recipe is extremely quick, economical and simple. Many years ago, my grandmother was a housekeep...
madalenapop.blogspot.com
MADALENAPOP: mayo 2013
http://madalenapop.blogspot.com/2013_05_01_archive.html
Domingo, 26 de mayo de 2013. Arroz, conejo, caracoles y garbanzos. Un par de trozos de un centímetro de pimiento rojo o/y verde. Un trozo de corteza de limón. Un diente de ajo. Una taza de caracoles cocidos. Una taza de garbanzos cocidos (60g en seco). Aceite de oliva virgen extra. Los garbanzos puedes utilizarlos de lata, si no tendrás que ponerlos a remojo en agua unas doce horas antes, después hervirlos con agua y un poco de sal hasta que estén tiernos. Reservamos. Enviar por correo electrónico. My Wh...
whatimcookingnow.blogspot.com
What We're Cooking Now: Arabic Cabbage and Rice Pilaf
http://whatimcookingnow.blogspot.com/2006/03/arabic-cabbage-and-rice-pilaf.html
What We're Cooking Now. The musings and culinary diary of one middle aged diva and her daughter. Tuesday, March 14, 2006. Arabic Cabbage and Rice Pilaf. This is really a take on my favorite recipe for Lenten Lebanese-style grape leaf stuffing. Lenten grape leaves are my favorite - I love them MUCH more than the meat and rice ones, but I find rolling grape leaves a real time-consuming pain. So, I decided to adapt the recipe to a pilaf - all the flavor, none of the work! Just the kind of recipe that I like!
whatimcookingnow.blogspot.com
What We're Cooking Now: Pizza Gaina / Pizza Chena
http://whatimcookingnow.blogspot.com/2006/04/pizza-gaina-pizza-chena.html
What We're Cooking Now. The musings and culinary diary of one middle aged diva and her daughter. Thursday, April 20, 2006. Pizza Gaina / Pizza Chena. I've been thinking a lot of times past this week, and people who are gone, and how its only Ethel, Roseanne and me who remember those days. Before I give you this recipe, I'd like to quote the eulogy I wrote for my mother. Beatrice Elena Cieri Babineau. March 13, 1919 – February 11, 2005. I felt so sad…. Pizza Chena (Gaina) Crust. 1 1/2 tsp salt. Beat eggs,...
theterroristdonkey.blogspot.com
Thuraya & The Terrorist Donkey: June 2012
http://theterroristdonkey.blogspot.com/2012_06_01_archive.html
Thuraya and The Terrorist Donkey. I'm not just a donkey - I'm a terrorist one. Tuesday, 19 June 2012. سيرة مريض نفسي الجزء الثاني. نفسي التي لا تنجح دوماً. الإرباك له مشاكله الأخرى ومحاولات معالجته كانت مستمرة من قبلي فكنت أركز إنتباهي على تصرفات الآخرين دوماً لأتعلم. وكنت أستلذ بوجود الناس كي أدخل في سبات متقطع غالباً ما تنهيه واجبات العمل على أنواع ما عملت من مهن. مع الناس إلا أنه كان لدي مشكلة في التواصل وإذا ما. سيرة مريض نفسي الجزء الأول. سيقام حفل توزيع مجاني لهذه السيرة نهار الإثنين ٢٥ ٦ ٢٠١٢ في.
madalenapop.blogspot.com
MADALENAPOP: marzo 2015
http://madalenapop.blogspot.com/2015_03_01_archive.html
Lunes, 16 de marzo de 2015. 2 filetes de bacalao fresco. 1 diente de ajo. 2 cucharadas de preparado para condimentar este plato:. 4 cucharadas de perejil seco. 4 cucharadas de cebolla desecada. 1/2 cucharada de eneldo seco. 1 cucharada de sal de cebolla. 1 cucharada de sal de ajo. 1 cucharada de cebolla en polvo y otra de ajo en polvo. Podeis obviar algunos ingredientes como la sal de cebolla y de ajo). 1/4 cucharada de romero en polvo. 4 cucharadas de pan rallado o panko y un poco de sal. Eat Good 4 Life.
mymediterraneandiet.net
My Mediterranean Diet: October 2010
http://www.mymediterraneandiet.net/2010_10_01_archive.html
Food and travel, Med style. Thursday, October 28, 2010. Between a port and refinery, cold beer and tapas. Here’s a little gem in southern Spain, the bar in the Hotel Bahia on the outskirts of Algeciras just across from Gibraltar. It’s right on the beach, it’s open all year round and it’s a great little place for pre-lunch beers and tapas. It’s also sandwiched between Spain’s largest commercial port and a refinery, but don’t let that put you off. Posted by Brian Reyes. Links to this post. How to make water.
mymediterraneandiet.net
My Mediterranean Diet: My Recipes
http://www.mymediterraneandiet.net/p/recipes.html
Food and travel, Med style. Salt cod, orange and mint salad. Green beans, rocket and paprika feta salad. Simple Little Gem salad with garlic. Mature sheep's milk cheese in rosemary and garlic oil. Green bean and courgette soup. Serrano ham breakfast toast. With green asparagus and spring onions. Chicken k'dra with chickpeas. Honey and chilli steak salad. Or boquerones en vinagre. Sea bass with rosemary and lime. Swordfish with fresh herb and garlic sauce. Clams with green peppers, tomatoes and wine.
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