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Taste of Philippines

Tuesday, October 27, 2009. 189; kilo of pork cheeks. 189; kilo of pork or beef tongue. 189; kilo pork or beef heart. 189; kilo liver (beef, pork or chicken). 2 cups of water. 1 cup of pineapple juice. 1 teaspoon whole black pepper. For the marinade seasoning:. 1 cup of finely chopped onions. 188; cup of vinegar. 188; cup of pineapple juice. 3-4 pieces of siling labuyo or chili peppers. 188; cup of calamansi or lemon juice. 1 cup minced garlic. 1 tablespoon of minced ginger. 1 piece of crushed bay leaf.

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Tuesday, October 27, 2009. 189; kilo of pork cheeks. 189; kilo of pork or beef tongue. 189; kilo pork or beef heart. 189; kilo liver (beef, pork or chicken). 2 cups of water. 1 cup of pineapple juice. 1 teaspoon whole black pepper. For the marinade seasoning:. 1 cup of finely chopped onions. 188; cup of vinegar. 188; cup of pineapple juice. 3-4 pieces of siling labuyo or chili peppers. 188; cup of calamansi or lemon juice. 1 cup minced garlic. 1 tablespoon of minced ginger. 1 piece of crushed bay leaf.

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1 taste of philippines

2 sizzling sisig recipe

3 sizzling sisig

4 ingredients

5 salt

6 directions

7 10 serve hot

8 posted by asianbeauty1

9 3 comments

10 email this

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Taste of Philippines | tasteofphilippines.blogspot.com Reviews

https://tasteofphilippines.blogspot.com

Tuesday, October 27, 2009. 189; kilo of pork cheeks. 189; kilo of pork or beef tongue. 189; kilo pork or beef heart. 189; kilo liver (beef, pork or chicken). 2 cups of water. 1 cup of pineapple juice. 1 teaspoon whole black pepper. For the marinade seasoning:. 1 cup of finely chopped onions. 188; cup of vinegar. 188; cup of pineapple juice. 3-4 pieces of siling labuyo or chili peppers. 188; cup of calamansi or lemon juice. 1 cup minced garlic. 1 tablespoon of minced ginger. 1 piece of crushed bay leaf.

INTERNAL PAGES

tasteofphilippines.blogspot.com

1

Taste of Philippines: Beef Knuckle Sinigang

http://tasteofphilippines.blogspot.com/2009/10/beef-knuckle-sinigang.html

Tuesday, October 27, 2009. Is another way to cook the famed Filipino sour soup termed as sinigang. This dish is a traditional kare-kare ingredients in sinigang. 1 kilo beef knuckles cut into serving pieces. 1/2 cup tomato quartered. 1/2 cup onions quartered. 2 cups puso ng saging sliced (250 g.). 2 cups pechay tagalog cut up (100 g.). 3 pieces long green chili. 2 (25 g.) sachets Sinigang sa Sampalok Mix with Gabi. 2 Add in rest of the ingredients, cooking 2 minutes between each addition. Everywhere you l...

2

Taste of Philippines: Pinoy pork menudo

http://tasteofphilippines.blogspot.com/2009/10/pinoy-pork-menudo.html

Tuesday, October 27, 2009. 2-1/2 cups diced pork. 2 tablespoons vegetable or corn oil. 2 tablespoons minced garlic. 1/4 cup chopped onion. 1/2 cup cubed red ripe tomatoes. 1 cup diced pork liver. 2 cups diced potatoes. 1/3 cup chick peas, boiled and peeled. 1 In a medium pot, cook the pork in water until tender. 2 Serve 1/2 cup broth. In a medium skillet, heat oil and saute garlic, onion and tomatoes until garlic is brown, onion is transparent and tomatoes are soft. 5 Add potatoes and chick peas. Are eas...

3

Taste of Philippines: Beef Pochero recipe

http://tasteofphilippines.blogspot.com/2009/10/beef-pochero-recipe.html

Tuesday, October 27, 2009. 1 to 2 pounds sirloin steak, sliced into small pieces. 1 ripe plantain banana, cut into serving pieces. 1 pepperoni or chorizo. 189; medium-sized green cabbage, sliced. 1/2 plantain, peeled and boiled. 1 clove garlic, finely crushed. 2 cloves garlic, crushed. 6-ounce can chick peas. 1 bunch green onions or scallions. 1 small sweet potato or yam, peeled and boiled. 1 potato, quartered. 1/4 pound green beans. 1 small onion, quartered. 1/4 cup white vinegar. Are known to enjoy the...

4

Taste of Philippines: Crispy Pata

http://tasteofphilippines.blogspot.com/2009/10/crispy-pata.html

Tuesday, October 27, 2009. 1 Pata, front or hind leg of a pig with knuckles. 1 bottle of soda, Sprite or 7-up. 1 tablespoon of salt. 2 tablespoons fish sauce or patis. 1/2 tablespoon baking soda. 1 tablespoon of monosodium glutamate or MSG. 4 tablespoons of flour. Enough oil for deep frying. Enough water for boiling. 1 Clean the pork pata by removing all hairs then scraping the skin with a knife. Wash thoroughly. 2 Make four to five inch cuts on the sides of the pata. 6 Remove the pata from the pot.

5

Taste of Philippines: Beef empanada

http://tasteofphilippines.blogspot.com/2009/10/beef-empanada.html

Tuesday, October 27, 2009. 1 pound ground beef. 1 cup diced potatoes. 189; cup seedless raisins. 189; teaspoon salt. 3 egg yolks (plus some egg whites to seal empanadas). 1 clove garlic, minced or ½ tsp garlic powder. 1 small onion, minced. 188; tsp pepper. 3 cups all-purpose flour. 189; cup water. 1 Heat oil in a frying pan. Add the ground beef until brown. 2 Place the meat to one side. Sauté garlic until brown then add onion. Mix the meat, garlic and onion then add potatoes. Are known to enjoy the aver...

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explorephilippines.wordpress.com

Filipino Cuisine « Explore Philippines

https://explorephilippines.wordpress.com/2009/10/28/filipino-cuisine

Philippine cuisine has evolved over several centuries from its Malayo-Polynesian origins to become a mixed cuisine with many Hispanic, Chinese, American, and other Asian influences that have been adapted to local ingredients and the Filipino palate to create distinctively Filipino dishes. Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate, such as the. Created for fiestas. Popular dishes include. Is seen more often in less urbanized areas. 2 tomatoes, chopped.

explorephilippines.wordpress.com

2009 October 28 « Explore Philippines

https://explorephilippines.wordpress.com/2009/10/28

Philippine cuisine has evolved over several centuries from its Malayo-Polynesian origins to become a mixed cuisine with many Hispanic, Chinese, American, and other Asian influences that have been adapted to local ingredients and the Filipino palate to create distinctively Filipino dishes. Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate, such as the. Created for fiestas. Popular dishes include. Is seen more often in less urbanized areas. 2 tomatoes, chopped.

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Tuesday, October 27, 2009. 189; kilo of pork cheeks. 189; kilo of pork or beef tongue. 189; kilo pork or beef heart. 189; kilo liver (beef, pork or chicken). 2 cups of water. 1 cup of pineapple juice. 1 teaspoon whole black pepper. For the marinade seasoning:. 1 cup of finely chopped onions. 188; cup of vinegar. 188; cup of pineapple juice. 3-4 pieces of siling labuyo or chili peppers. 188; cup of calamansi or lemon juice. 1 cup minced garlic. 1 tablespoon of minced ginger. 1 piece of crushed bay leaf.

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