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tasteofplacechocolate.com | Terroir Chocolate: Discover The Taste Of Place

TERROIR (tare-whar) CHOCOLATE – Handcrafted, slow roasted, stone ground chocolate in Fergus Falls, MN. Cacao beans take on the flavors of the region where they are grown, much like coffee and wine. Thus, each vintage of bean will also influence the flavor experience of each chocolate bar. Simple ingredients let the cocoa bean showcase it’s origin… Ingredients: organic cocoa beans, organic cane sugar. And the other vegetation grown around the cacao tree throughout its development, much like wine or coffee.

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Ferg●●●●alls , MN, 56537

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Kristin Mohagen

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Ferg●●●●alls , MN, 56537

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1218●●●●1290

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tasteofplacechocolate.com | Terroir Chocolate: Discover The Taste Of Place | tasteofplacechocolate.com Reviews

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TERROIR (tare-whar) CHOCOLATE – Handcrafted, slow roasted, stone ground chocolate in Fergus Falls, MN. Cacao beans take on the flavors of the region where they are grown, much like coffee and wine. Thus, each vintage of bean will also influence the flavor experience of each chocolate bar. Simple ingredients let the cocoa bean showcase it’s origin… Ingredients: organic cocoa beans, organic cane sugar. And the other vegetation grown around the cacao tree throughout its development, much like wine or coffee.

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tasteofplacechocolate.com | Terroir Chocolate: Discover The Taste Of Place | tasteofplacechocolate.com Reviews

https://tasteofplacechocolate.com

TERROIR (tare-whar) CHOCOLATE – Handcrafted, slow roasted, stone ground chocolate in Fergus Falls, MN. Cacao beans take on the flavors of the region where they are grown, much like coffee and wine. Thus, each vintage of bean will also influence the flavor experience of each chocolate bar. Simple ingredients let the cocoa bean showcase it’s origin… Ingredients: organic cocoa beans, organic cane sugar. And the other vegetation grown around the cacao tree throughout its development, much like wine or coffee.

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tasteofplacechocolate.com

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Products | tasteofplacechocolate.com

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Free Shipping On Orders Over $40 in the Continental US! Showing all 15 results. Sort by average rating. Sort by price: low to high. Sort by price: high to low. Basil Raspberry 38% White Chocolate. Lemon Poppyseed 38% White Chocolate. Scorpion Pepper 76% Dark. Sea Salt and 76% Dark Chocolate. Wild Orange w/ 76% Dark Chocolate. Guatemala 77% Single Origin. Dominican Republic Öko Caribe 76%. Lavender 60% Dark Milk. Salty Nibber 60% Dark Milk. Café au Lait 60% Dark Milk. 60% Dark Milk Chocolate.

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End Result | tasteofplacechocolate.com

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When enjoying our chocolate,. Let the chocolate slowly linger on your tongue and. Discover the taste of place!

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Hand Picked | tasteofplacechocolate.com

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Cacao beans take on the flavors of the region where they are grown, much like.

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About | tasteofplacechocolate.com

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Josh and Kristin fell in love with the art of old world chocolate making and the complexity of cacao while on their honeymoon in San Francisco, CA. Terroir Chocolate is a bean to bar chocolate making company based in Fergus Falls, MN.

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Roasted | tasteofplacechocolate.com

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Thus, each vintage of bean will also influence the flavor. Experience of each chocolate bar.

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Jenni O Photography Blog. Eco-Friendly Photographer : I am located in Orange City and photograph throughout the Midwest and the world! Hover to see what I’m loving right now. I'd love to chat to you about your photography needs! Call me at 402 984 6210. Email me at: jenni@jenniophotography.com. Follow Jenni O Photography Blog. Get every new post on this blog delivered to your Inbox.

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Dessert Professional | The Magazine Online - The Craft of Bean-to-Bar Chocolate

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Aug 23, 2016. Last Updated 9:37 PM, Aug 17, 2016. Dessert Professional magazine proudly presents the. Dessert Professional magazine proudly presents the. Meet Chef Keith Schroeder of High Road Craft Ice C. Don’t be responsible for a foodborne illness outbr. Coconut in Its Shell. Coconut in Its Shell by Angel Ramirez Betancourt. Dessert Professional The Magazine Online. DessertProfessional.com Magazine is published by DessertWorld Media, New York, New York. Read more about our print version here. Sweetly ...

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tasteofplacechocolate.com | Terroir Chocolate: Discover The Taste Of Place

TERROIR (tare-whar) CHOCOLATE – Handcrafted, slow roasted, stone ground chocolate in Fergus Falls, MN. Cacao beans take on the flavors of the region where they are grown, much like coffee and wine. Thus, each vintage of bean will also influence the flavor experience of each chocolate bar. Simple ingredients let the cocoa bean showcase it’s origin… Ingredients: organic cocoa beans, organic cane sugar. And the other vegetation grown around the cacao tree throughout its development, much like wine or coffee.

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