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Are you running or working in a small or medium sized business in the food industry? Excellent. We are the free magazine that inspires you to grow your business. Our easy-to-read articles keep you posted on trends, new scientific knowledge and technological developments. Health benefits beyond wholegrain bread. Add new mixtures of the healthiest part of grain kernels to easily produce tasty and healthy bread. MARTINEZ SOMALO 115 YEARS OF INNOVATION. EU PROJECT PROMOTES FOOD INNOVATION. Merging passion fo...

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Taste of Science - tasteofscience | tasteofscience.com Reviews

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Are you running or working in a small or medium sized business in the food industry? Excellent. We are the free magazine that inspires you to grow your business. Our easy-to-read articles keep you posted on trends, new scientific knowledge and technological developments. Health benefits beyond wholegrain bread. Add new mixtures of the healthiest part of grain kernels to easily produce tasty and healthy bread. MARTINEZ SOMALO 115 YEARS OF INNOVATION. EU PROJECT PROMOTES FOOD INNOVATION. Merging passion fo...

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Taste of Science - tasteofscience | tasteofscience.com Reviews

https://tasteofscience.com

Are you running or working in a small or medium sized business in the food industry? Excellent. We are the free magazine that inspires you to grow your business. Our easy-to-read articles keep you posted on trends, new scientific knowledge and technological developments. Health benefits beyond wholegrain bread. Add new mixtures of the healthiest part of grain kernels to easily produce tasty and healthy bread. MARTINEZ SOMALO 115 YEARS OF INNOVATION. EU PROJECT PROMOTES FOOD INNOVATION. Merging passion fo...

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tasteofscience.com

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An evolution in traditional products - tasteofscience

http://www.tasteofscience.com/articles/243/martinez-somalo-115-years-of-innovation.html

Barbecue sausages and new technology to survive the challenges of society. An evolution in traditional products. Elena Martínez, CEO of Martínez Somalo, Rioja, Spain. Exploring different ways to innovate. We understand that i. Nnovation is the most appropriate way to secure the factory. Consumers have found new uses of Chorizo that we never considered until now. The Martínez family seeks to add value to their products through innovation, without abandoning their artisan trait. Being able to communica...

2

30th EFFoST International Conference - tasteofscience

http://www.tasteofscience.com/events/118/29th-effost-international-conference.html

30th EFFoST International Conference. November 28 2016 - November 30 2016. Scientist, Industry, Government, SMEs. The theme of the conference and the topics reflect the demand for sustainable food systems to address specific consumer needs and preferences. The availability of targeted technologies is one critical bottleneck for product innovations leading to environmentally friendly food processes and the introduction of scalable and flexible food manufacturing techniques. The 30th EFFoST International C...

3

TRADEIT NETWORK PROMOTES FOOD INNOVATION - tasteofscience

http://www.tasteofscience.com/articles/169/eu-project-promotes-food-innovation.html

TRADEIT aims to kick start innovation and knowledge sharing in an accessible and practical way. TRADEIT NETWORK PROMOTES FOOD INNOVATION. Between 2014 and October 2016, the TRADEIT team will organise workshops and events across Europe to support traditional food producing enterprises, especially those in the dairy, meat and bakery sectors. The project aims to kick start innovation and knowledge sharing in an accessible and practical way. Join the TRADEIT network and get involved. In addition to the event...

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SALT AND FAT REDUCED SAUSAGES - tasteofscience

http://www.tasteofscience.com/articles/230/salt-and-fat-reduced-sausages.html

Health benefits due to reformulation. SALT AND FAT REDUCED SAUSAGES. With the current trend for healthy foods, producers are looking for ways to reduce saturated fat and salt content. Both can be achieved in fermented sausages while keeping the sensory quality. Sunflower oil is suitable as a replacement for saturated animal fat. Sensory quality of reduced salt and fat sausages maintained after three-month MAP storage. Mora-Gallego, H., Serra, X., Guàrdia, M.D., Arnau, J. (2014). E...97 (1), 62-68. TRADEI...

5

3D IMAGING FOR CRISPY FOODS - tasteofscience

http://www.tasteofscience.com/articles/197/3d-imaging-for-crispy-foods.html

Improve the crispness of your bread by understanding the dynamic structure by using X-ray. 3D IMAGING FOR CRISPY FOODS. Freshly baked bread can quickly loose it crispness, one of the most important quality characteristics. This loss of crispness is caused by absorption of water from the wet crumb by the dry crust. 3D imaging technology can help food producers to gain insight on this process and improve product crispness. Understanding of structure is often the first step towards product improvement.

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trafoon.eu

About TRAFOON - TRAFOON

http://www.trafoon.eu/about-trafoon

TRAFOON SRIA at the European level. TRAFOON SRIAs at the National level. TRAFOON-TRADEIT Joint Final Conference. In the European Union, Small and Medium Sized Enterprises (SMEs) in the food sector are increasingly under pressure due to the opening of markets, an increasing demand of standardized and price competitive food products by the consumers, the rising importance of large retailers, and the challenges of conforming to governmental regulations. TRAFOON Flyer - General Informations.

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Geographical Indications - TRAFOON

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TRAFOON SRIA at the European level. TRAFOON SRIAs at the National level. TRAFOON-TRADEIT Joint Final Conference. Three EU schemes known as PDO (protected designation of origin), PGI (protected geographical indication) and TSG (traditional speciality guaranteed) promote and protect names of quality agricultural products and foodstuffs. Protected Designation of Origin - PDO:. Protected Geographical Indication - PGI:. Traditional Speciality Guaranteed - TSG:. Registration of a product name. Food quality pol...

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Shannon ABC - Applied Biotechnology Centre

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Shannon Applied Biotechnology Centre. Developing, Enhancing and Commercialising Biotechnology. Subscribe To Our Newsletter. Shannon ABC welcomes confidential collaboration with industry, academia, research centres and researchers based nationally and internationally. Our vision is to be industry's partner of choice for the provision of innovative biotechnological solutions. Investing in your future. Tel: 353 (0) 667144217. Tel: 353 (0) 61293538. Tel: 353 (0) 861060843.

sensorsforfood.com

Flanders’ FOOD was erbij: Anuga FoodTec 2015 | Sensors For Food

http://www.sensorsforfood.com/content/flanders’-food-was-erbij-anuga-foodtec-2015

Ondersteuning naar sensoren in de voedingssector. Zoek door deze site:. Flanders’ FOOD was erbij: Anuga FoodTec 2015. Er was weer heel wat nieuws te zien in Keulen op de Anuga FoodTec beurs. We geven u graag een overzicht van wat technologie aanbieders voor de voedingsindustrie ontwikkeld hebben. Op 24 en 25 maart was Flanders’ FOOD in Keulen voor de Anuga FoodTec beurs. Deze driejaarlijkse internationale vakbeurs voor. Ertegenwoordigt de gehele productieketen. De beursvloer van 121.000 m. Figuur 3: De v...

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About - TRAFOON

http://www.trafoon.eu/about

TRAFOON SRIA at the European level. TRAFOON SRIAs at the National level. TRAFOON-TRADEIT Joint Final Conference. This website is published by. Hohenheim Research Center for Bioeconomy University of Hohenheim. Phone: 49 711 459 240 26. Fax: 40 711 459 243 47. Responsible for this website. TRADITIONAL FOOD: A CULINARY TRIP THROUGH EUROPE. Traditional Food - A Culinary Trip Throu. Priority environmental contaminants in seafood: safety assessment, impact and public perception.

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Information Shop - TRAFOON

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TRAFOON SRIA at the European level. TRAFOON SRIAs at the National level. TRAFOON-TRADEIT Joint Final Conference. The web-based Information Shop. Is a service of the TRAFOON project which enables all stakeholders to access to the information gathered and implemented within the TRAFOON network and the associated networks of the partners during the project. It has useful applications and sections such as:. Focused on innovation) databases related to the traditional food sector.

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Sitemap - TRAFOON

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TRAFOON SRIA at the European level. TRAFOON SRIAs at the National level. TRAFOON-TRADEIT Joint Final Conference. TRAFOON SRIA at the European level. TRAFOON SRIAs at the National level. TRAFOON-TRADEIT Joint Final Conference. Topics for National SRIA (TWs) and Evaluation form. TRADITIONAL FOOD: A CULINARY TRIP THROUGH EUROPE. Traditional Food - A Culinary Trip Throu. Priority environmental contaminants in seafood: safety assessment, impact and public perception.

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Impressions - TRAFOON

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TRAFOON SRIA at the European level. TRAFOON SRIAs at the National level. TRAFOON-TRADEIT Joint Final Conference. TRAFOON-TRADEIT Joint Final Conference. 19-20 October 2016, Brussels, Belgium. TRAFOON International Conference: Bonding tradition with innovation. 12-13 September 2016, Olsztyn, Poland. TRAFOON Poster presentation at the 18th World Congress of Food Science and Technology IUFoST. 22-25 August 2016, Dublin, Ireland. TRAFOON-TRADEIT Strategic Research and Innovation Agenda meeting. TRAFOON Train...

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Training Workshops - TRAFOON

http://www.trafoon.eu/training-workshops

TRAFOON SRIA at the European level. TRAFOON SRIAs at the National level. TRAFOON-TRADEIT Joint Final Conference. Several workshops are planned for the year of 2016. If you would like to gain more information on the events, please click the button or use the side navigation. Training Workshops were held in different European countries. Use the button below, for detailed information about the respective workshops. TRADITIONAL FOOD: A CULINARY TRIP THROUGH EUROPE. Traditional Food - A Culinary Trip Throu.

trafoon.eu

Events - TRAFOON

http://www.trafoon.eu/news-events

TRAFOON SRIA at the European level. TRAFOON SRIAs at the National level. TRAFOON-TRADEIT Joint Final Conference. Events Archive old (2014-2016). Events Archive new (2016). Dublin, Ireland (English). The Project Ideas Lab event will take place October 6, 2016 in Dublin, Ireland and will help you to get ready for the fourth Interreg North West Europe call for project proposals (open from 17 October to 18 November). It will be an opportunity to:. Discover what to do to apply for funds. Food Valley Expo 16.

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A culinary adventure through the Savoie region of France and beyond. Les Gets – Restaurant Guide. Fête du Reblochon in La Clusaz. Cheese, glorious cheese…is revered in this part of France and none more so than the well known Reblochon cheese. Hailing from the Haute Savoie the local Savoyards are very proud of their cheeses. An annual summer fête for this famous cheese – Reblochon is testament to this fact. Having written a few other posts about…. Continue reading →. The French Alps in Summer…. I could &#...

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Taste of Science - tasteofscience

Are you running or working in a small or medium sized business in the food industry? Excellent. We are the free magazine that inspires you to grow your business. Our easy-to-read articles keep you posted on trends, new scientific knowledge and technological developments. Health benefits beyond wholegrain bread. Add new mixtures of the healthiest part of grain kernels to easily produce tasty and healthy bread. MARTINEZ SOMALO 115 YEARS OF INNOVATION. EU PROJECT PROMOTES FOOD INNOVATION. Merging passion fo...

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Home - Taste of ScotlandTaste of Scotland | Taste of Scotland

Welcome to Taste of Scotland. Sign Up. 8211; Main Menu –. Create your Taste of Scotland Account. Login to your Account. Submit a Taste of Scotland Listing. Create your Taste of Scotland Account. Login to your Account. Submit a Taste of Scotland Listing. DISCOVER SCOTLAND’S RESTAURANTS. Provides the perfect starting point from which to discover Scotland’s Restaurants, Scottish Cuisine and Scottish Food producers. Information about the site here. Add in twitter panel?

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tasteofscotland.com - This website is for sale! - tasteofscotland Resources and Information.

The domain tasteofscotland.com. May be for sale by its owner! The domain tasteofscotland.com. May be for sale by its owner! This page provided to the domain owner free. By Sedo's Domain Parking. Disclaimer: Domain owner and Sedo maintain no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo or domain owner and does not constitute or imply its association, endorsement or recommendation.

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Taste of Scotland - Taste of Scotland and Celtic Festival

Franklin, NC Tartan. RV Park and Campground. Click picture above for video. For events before the Festival. Taste of Scotland Festival. Franklin's Scottish Heritage Festival. Always Father's Day Weekend". All Events are Free'. DOWNTOWN FRANKLIN, NC. Laurel Laseter - 2015. The Taste of Scotland Committee wants to thank all the Entertainers, Vendors and visitors to make this festival a success and a good time for everyone. We are sorry there was no Scottish Food. The. Truck broke down on the way.

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Encore Sea-Far

Skinless Boneless Sockeye Salmon. Smoked Candied Pink Salmon. Smoked Pacific Salmon Pȃté. Enjoy the taste of Encore Sea-Far! Subscribe to get your FREE Recipe Ebook. Packed with great recipes for Encore Woodland products. We respect your email privacy. Skinless Boneless Smoked Sockeye Salmon. Smoked Candied Pink Salmon. Smoked Pacific Salmon Pȃté. Need A Quick Bite? Simply toss Encore Sea-Far Smoked Candied Pink Salmon. Find Encore Sea-Far products at your favourite grocery store. At Your Favourite Store.