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Natural & handmade Everything we produce is handmade and the ingredients are completely natural. Read more

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Home - Taste of the Karoo | tasteofthekaroo.co.za Reviews

https://tasteofthekaroo.co.za

Natural &amp; handmade Everything we produce is handmade and the ingredients are completely natural. Read more

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tasteofthekaroo.co.za tasteofthekaroo.co.za
1

Who We Supply - Taste of the Karoo

http://www.tasteofthekaroo.co.za/who-we-supply

Taste of the Karoo. We currently supply the following restaurants, delis and shops in Johannesburg and Cape Town. The Local Grill Parktown North. Jackson’s Real Food Market. Red Rabbit French Grill. Summerfields Rose Retreat and Spa. Melissa’s V&A Waterfront. Melissa’s Frater Square. Melissa’s Somerset West. Frankie Fenner Meat Merchants. The Local Grill Woodstock. Fresh at Paul Cluver. Le Franschoek Hotel and Spa. The Butcher Shop & Grill. Condiments, Preserves & Relishes. Taste of the Karoo.

2

About us - Taste of the Karoo

http://www.tasteofthekaroo.co.za/about

Taste of the Karoo. To profitably popularize the taste of the fauna and flora of the Karoo. Founded in 2009, Taste of the Karoo is about finding the very best culinary produce in the vast area known as the Karoo and making it available to private clients to enjoy at home, as well as restaurants and delicatessens. The focus is currently on the greater Johannesburg and Cape Town regions. From the authentic, richly layered sediments of the Karoo, comes the authentic, richly flavored Taste of the Karoo.

3

Venison Shanks/Neck Casserole - Taste of the Karoo

http://www.tasteofthekaroo.co.za/venison-shanksneck-casserole

Taste of the Karoo. Posted on 09 Apr 2014 under Reviews. 1,5 kg venison shanks or neck in 50mm pieces. 5 rashers bacon chopped. 2 cloves garlic crushed. 2 juniper berries crushed. 15ml freshly squeezed lemon juice. Zest of half a lemon. 350ml good meat stock. 5ml paprika (Hungarian, if possible). 250ml crème fraiche or sour cream. Fry bacon, onion and garlic until soft. Remove and brown meat. Place all back in the same pot. Lemon juice, juniper berries, bouquet garni, lemon zest, stock and paprika.

4

Poultry - Taste of the Karoo

http://www.tasteofthekaroo.co.za/products/poultry

Taste of the Karoo. Naturally reared, free range. Our chickens are as free as non-flying birds can be and tip the scales at a healthy weight of between 2 and 2,5kg enough for the hungriest family. They are raised in a small group as proper farm chickens wide open doors and tucked in at night! No hormones, no artificial ingredients, and no antibiotics. We sell to restaurants, delis, supermarkets, and accept private orders. Condiments, Preserves & Relishes. Taste of the Karoo. Recipes & Reviews.

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Condiments, Preserves & Relishes - Taste of the Karoo

http://www.tasteofthekaroo.co.za/products/condiments

Taste of the Karoo. Condiments, Preserves & Relishes. Natural ingredients, all handmade. In order to provide our clients with the best possible taste experience, we have partnered with Cape Herb and Spice to develop a bespoke range of spices. All ingredients a 100% natural and have no MSG. Venison Rub. Designed to complement and enhance the rich taste of our fresh venison cuts, and includes:. The perfect addition to our venison mince range. Includes:. Condiments, Preserves & Relishes. Taste of the Karoo.

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karoofoundation.co.za karoofoundation.co.za

2014 Karoo Parliament in Cradock

http://karoofoundation.co.za/parliament2014.html

2013 Karoo Parliament Philipstown. 2012 Karoo Development Conference Beaufort West. 2009 Karoo Development Conference Graaff-Reinet. Karoo Meat of Origin. To visit our research website, click on www.aridareas.co.za. For up to date Karoo Stories. Join us on Facebook. See presentation and notes below. Missing presentations will be uploaded as soon as received). To all our wonderful speakers and participants at the Karoo Parliament. A summary of future strategies. We would like to thank the entire town of C...

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