tastesofwonderful.blogspot.com

Tastes of Wonderful

Thursday, May 19, 2011. These are a classic. One of the recipes we've been making since we first got married. It's a great warm winter time dinner paired with mashed potatoes or perfect for the summer time with some grilled veggies. We've been loving it since our college days and it still manages to make an appearance on our menu plans still! 1 package of reduced fat cresent rolls. 6 ounces of shredded chicken. 2 oz of fat free cream cheese, softened. 1/4 cup chopped onion. Dry ranch seasoning mix. 1 Gro...

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Tastes of Wonderful | tastesofwonderful.blogspot.com Reviews

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Thursday, May 19, 2011. These are a classic. One of the recipes we've been making since we first got married. It's a great warm winter time dinner paired with mashed potatoes or perfect for the summer time with some grilled veggies. We've been loving it since our college days and it still manages to make an appearance on our menu plans still! 1 package of reduced fat cresent rolls. 6 ounces of shredded chicken. 2 oz of fat free cream cheese, softened. 1/4 cup chopped onion. Dry ranch seasoning mix. 1 Gro...

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Tastes of Wonderful | tastesofwonderful.blogspot.com Reviews

https://tastesofwonderful.blogspot.com

Thursday, May 19, 2011. These are a classic. One of the recipes we've been making since we first got married. It's a great warm winter time dinner paired with mashed potatoes or perfect for the summer time with some grilled veggies. We've been loving it since our college days and it still manages to make an appearance on our menu plans still! 1 package of reduced fat cresent rolls. 6 ounces of shredded chicken. 2 oz of fat free cream cheese, softened. 1/4 cup chopped onion. Dry ranch seasoning mix. 1 Gro...

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tastesofwonderful.blogspot.com

1

Tastes of Wonderful: Homemade Rolls

http://tastesofwonderful.blogspot.com/2010/01/homemade-rolls.html

Tuesday, January 19, 2010. Someone delivered a plate of these to us when we first moved here and as soon as I tried them I knew I had to have the recipe. They were the best rolls ever. When she told me they were from the ward cookbook I quickly found someone who had the cookbook and have made these ever since! These are definitely one of my 'trigger foods' and when they're around I just want to eat ALL of them up! From our ward cookbook). 189; cup sugar. 189; cup water. 190; tsp. salt. Let rise 30 minutes.

2

Tastes of Wonderful: Black Bean Salsa

http://tastesofwonderful.blogspot.com/2010/04/black-bean-salsa.html

Monday, April 19, 2010. One of my friend's made this salsa and I was instantly in love. It is so fresh and tasty and the perfect topping to anything - chips, tacos, baked potato, the list could go on and on. 1 1 - 15 1/2 oz. can of black beans, drained and rinsed. 2 1 - 15 1/2 oz. can corn, drained. 3 1 green pepper - diced. 4 1 red pepper - diced (or orange or yellow). 5 1 jalapeno - diced. 6 1/3 - 1/2 cup red onion - diced. 7 2-3 medium tomatoes (or a can of petite diced tomatoes - drained).

3

Tastes of Wonderful: Bird's Nests

http://tastesofwonderful.blogspot.com/2011/03/when-i-saw-these-over-at-crafting.html

Wednesday, March 30, 2011. When I saw these over at Crafting Chicks. I thought they were absolutely adorable! I thought they would be the cutest little treats to make for Easter and then I realized I had almost everything on hand and couldn't wait another month to try them out! So I gathered what I had on hand and ended up being able to make four of them. Around 2 cups of Fiber One cereal (I just used what was left in my bag). 1 tablespoon of butter. Easter egg candy (Reese's are our favorite! Creamy Tom...

4

Tastes of Wonderful: hot rolls

http://tastesofwonderful.blogspot.com/2010/11/hot-rolls.html

Wednesday, November 17, 2010. I found this recipe over at Oopsey-Daisy. I'm a sucker for homemade rolls and knew I'd have to try this recipe when I - 1. saw the picture and 2. saw that the recipe was easy. It's called Grandma Munns' Hot Rolls. 1 roll: 3-4 ww points. Combine 1 T. yeast and 1 tsp. sugar in 1/2 cup warm water. Let set. Add 5 T. sugar - beat. Add 1/2 c. shortening - beat. Add 1 T. salt - beat. Add 1 c. warm water. Add "some" flour. (About 1 cup.). Add 1 c. warm water. View my complete profile.

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Tastes of Wonderful: pumpkin muffin

http://tastesofwonderful.blogspot.com/2010/11/pumpkin-muffin.html

Sunday, November 21, 2010. I'm sure everyone already knows this one but it's a classic, easy, healthy muffin recipe. 1 muffin - 2 WW points. Depending on just how many chocolate chips you add! 1 Spice cake mix. 1 can of pumpkin. 1 Mix together and put in tins (muffins) or cookie sheet (cookies) in 350 degree oven for about 10 minutes. November 21, 2010 at 3:04 PM. The other great thing about this recipe is you can have all the ingredients in your food storage! Subscribe to: Post Comments (Atom).

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Tastes of Wonderful

Thursday, May 19, 2011. These are a classic. One of the recipes we've been making since we first got married. It's a great warm winter time dinner paired with mashed potatoes or perfect for the summer time with some grilled veggies. We've been loving it since our college days and it still manages to make an appearance on our menu plans still! 1 package of reduced fat cresent rolls. 6 ounces of shredded chicken. 2 oz of fat free cream cheese, softened. 1/4 cup chopped onion. Dry ranch seasoning mix. 1 Gro...

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