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Friday, August 13, 2010. What could be better than devouring the succulent, buttery flesh of an avocado with the knowledge that you are fighting bad cholesterol and working to rejuvenate your skin. Every bite is not only delicious, but it is good for you as well. For me, that makes avocado taste even better. It is almost a complete food and contains significant amounts of vitamins E and B, potassium, fibre and minerals, as well as monounsaturated fatty acids, which are good for us. Although avocados have...

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Friday, August 13, 2010. What could be better than devouring the succulent, buttery flesh of an avocado with the knowledge that you are fighting bad cholesterol and working to rejuvenate your skin. Every bite is not only delicious, but it is good for you as well. For me, that makes avocado taste even better. It is almost a complete food and contains significant amounts of vitamins E and B, potassium, fibre and minerals, as well as monounsaturated fatty acids, which are good for us. Although avocados have...

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3 yummy avocados

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5 4 ripe avocados

6 1 tomato

7 1/2 red onion

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9 avocado with shrimp

10 1 tsp mustard

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Taste Talks | tastetalks.blogspot.com Reviews

https://tastetalks.blogspot.com

Friday, August 13, 2010. What could be better than devouring the succulent, buttery flesh of an avocado with the knowledge that you are fighting bad cholesterol and working to rejuvenate your skin. Every bite is not only delicious, but it is good for you as well. For me, that makes avocado taste even better. It is almost a complete food and contains significant amounts of vitamins E and B, potassium, fibre and minerals, as well as monounsaturated fatty acids, which are good for us. Although avocados have...

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tastetalks.blogspot.com

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Taste Talks: September 2009

http://tastetalks.blogspot.com/2009_09_01_archive.html

Friday, September 25, 2009. Photo: marion van dijk. Just as we boast about Ohakune as being the carrot capital of the world, with its main street adorned with a mammoth carrot, so is Castroville, California, the artichoke capital of the world, with a 20-foot (six-metre) concrete artichoke creation. My dalliance with artichokes began when I lived in California, where the annual artichoke season is a much-heralded event in the seasonal calendar. Artichokes are good for you as well. They are a natural d...

2

Taste Talks: August 2009

http://tastetalks.blogspot.com/2009_08_01_archive.html

Friday, August 28, 2009. Celeriac- the cinderalla of vegetables. Photo: Marion van Dijk. It is hard to believe that something so gnarly looking can taste so good. Talk about being underrated. Celeriac has to be the ugly duckling of the vegetable world yet once prepared becomes a culinary swan. It is a type of celery, as the name suggests, and in its growing phase it produces a fan of stalks and leaves similar to the celery plant; however it is the bulbous root of celeriac that is consumed. Organic grower...

3

Taste Talks: May 2009

http://tastetalks.blogspot.com/2009_05_01_archive.html

Saturday, May 23, 2009. Photo: marion van Dijk. Bright orange and shiny, persimmons remain a mystery to many. Now is the time to demystify them as they come into season in late autumn and early winter. A lime-green bowl of glossy orange persimmons look great in your kitchen but they should be much more than just decorative. To prepare the fruit, wash it, remove the leaves, cut in half, remove the seeds and scoop out the soft flesh. Persimmons should be bought just as they are ripening or stored at room t...

4

Taste Talks: August 2010

http://tastetalks.blogspot.com/2010_08_01_archive.html

Friday, August 13, 2010. What could be better than devouring the succulent, buttery flesh of an avocado with the knowledge that you are fighting bad cholesterol and working to rejuvenate your skin. Every bite is not only delicious, but it is good for you as well. For me, that makes avocado taste even better. It is almost a complete food and contains significant amounts of vitamins E and B, potassium, fibre and minerals, as well as monounsaturated fatty acids, which are good for us. Although avocados have...

5

Taste Talks: November 2009

http://tastetalks.blogspot.com/2009_11_01_archive.html

Monday, November 9, 2009. Salad greens in all their glory. Photo: Marion van Dijk. Once upon a time (and not that long ago), salad greens in New Zealand consisted of iceberg lettuce and maybe a little raw cabbage if you were adventurous. As in so many other aspects of our cuisine, we have come of age when it comes to greens. We now know that lettuce doesn't have to be the only green in the salad bowl and the variety of greens available to us is stunning. Where do you begin? Greens contain Vitamin A, Vita...

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Friday, August 13, 2010. What could be better than devouring the succulent, buttery flesh of an avocado with the knowledge that you are fighting bad cholesterol and working to rejuvenate your skin. Every bite is not only delicious, but it is good for you as well. For me, that makes avocado taste even better. It is almost a complete food and contains significant amounts of vitamins E and B, potassium, fibre and minerals, as well as monounsaturated fatty acids, which are good for us. Although avocados have...

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