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Monday, July 19, 2010. A few weeks ago, I was invited by two of my lovely coworkers to go berry picking on. Island, one of Portland's main attractions.and somewhere I have never been in my six glorious years of living here. Weird, right? Raspberries, blueberries, strawberries.oh, my my my. I confess: I let the berries sit around in my fridge for far too long. They were like a. And over-engineers every recipe in her head, cataloging and considering every single possibility that a berry holds. I didn't...

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Monday, July 19, 2010. A few weeks ago, I was invited by two of my lovely coworkers to go berry picking on. Island, one of Portland's main attractions.and somewhere I have never been in my six glorious years of living here. Weird, right? Raspberries, blueberries, strawberries.oh, my my my. I confess: I let the berries sit around in my fridge for far too long. They were like a. And over-engineers every recipe in her head, cataloging and considering every single possibility that a berry holds. I didn't...

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Tastetastic | tastetastic.blogspot.com Reviews

https://tastetastic.blogspot.com

Monday, July 19, 2010. A few weeks ago, I was invited by two of my lovely coworkers to go berry picking on. Island, one of Portland's main attractions.and somewhere I have never been in my six glorious years of living here. Weird, right? Raspberries, blueberries, strawberries.oh, my my my. I confess: I let the berries sit around in my fridge for far too long. They were like a. And over-engineers every recipe in her head, cataloging and considering every single possibility that a berry holds. I didn't...

INTERNAL PAGES

tastetastic.blogspot.com

1

Tastetastic: Part One, in which my dreams of chewing on a Ladurée macaron are actualized. On Valentines Day, no less.

http://tastetastic.blogspot.com/2010/02/part-one-in-which-my-dreams-of-chewing.html

Monday, February 22, 2010. Part One, in which my dreams of chewing on a Ladurée macaron are actualized. On Valentines Day, no less. I work as a cook in a restaurant. The fact that I love food more than I love pug puppies, or lip balm, or air, or facebook. Com helps me get through some of the inevitable downs, and the inevitable ups serve as fantastic little blessings that keep me loving my job, really and truly, even when I don't. Here's an example. Coarse, domed cookie by the same name (but with two o's.

2

Tastetastic: January 2010

http://tastetastic.blogspot.com/2010_01_01_archive.html

Thursday, January 28, 2010. Hello Hi. Welcome. I am so happy to be here. You may notice that I seem a little excited. I've been daydreaming (and afternoondreaming, and nightdreaming) of starting this very blog for quite some time. Here we are, at long last. And so, without further ado, for my blog's Maiden Voyage, I bring you Chocolate Cherry Bread Pudding. I used the recipe for Nutella Bread Pudding from Alice Medrich's. As a template. It's a phenomenal book. Chocolate Cherry Bread Pudding. Gently toss ...

3

Tastetastic: July 2010

http://tastetastic.blogspot.com/2010_07_01_archive.html

Monday, July 19, 2010. A few weeks ago, I was invited by two of my lovely coworkers to go berry picking on. Island, one of Portland's main attractions.and somewhere I have never been in my six glorious years of living here. Weird, right? Raspberries, blueberries, strawberries.oh, my my my. I confess: I let the berries sit around in my fridge for far too long. They were like a. And over-engineers every recipe in her head, cataloging and considering every single possibility that a berry holds. I didn't...

4

Tastetastic: Olive Juice, I love you.

http://tastetastic.blogspot.com/2010/02/olive-juice-i-love-you.html

Thursday, February 11, 2010. Olive Juice, I love you. I wasn't kidding when I said I've wept into soups. I'm also quite serious when I say that the Earth has moved beneath me during a salad eating experience. Never being one to stray from too much of a good thing, I decided to take the components and usher them to a main-dish level. I picked up some lovely, buttery. The foundation is toasted baguette slices rubbed with garlic. The. 1 head Radicchio cabbage. 1T Green olives, pitted and roughly chopped.

5

Tastetastic: April 2010

http://tastetastic.blogspot.com/2010_04_01_archive.html

Tuesday, April 27, 2010. I recently had the esteeming opportunity to help my friends Kimmie and Bonnie at. They put together for the lovely wedding website. My only hint was that the theme of the shoot was red and white.I was allowed full creative license beyond that point. These tarts were made in a shortcrust shell which I weighed down and blind baked. Round of applause for using dried beans as pie weights? 8 Tablespoons (1 stick) unsalted butter, melted and cooled. I piped a layer of. Into the bottom ...

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Tastetastic

Monday, July 19, 2010. A few weeks ago, I was invited by two of my lovely coworkers to go berry picking on. Island, one of Portland's main attractions.and somewhere I have never been in my six glorious years of living here. Weird, right? Raspberries, blueberries, strawberries.oh, my my my. I confess: I let the berries sit around in my fridge for far too long. They were like a. And over-engineers every recipe in her head, cataloging and considering every single possibility that a berry holds. I didn't...

tastetastic.com

TasteTastic

Wednesday, June 27th, 2012 at 2:42 am. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aliquam tincidunt mauris eu risus. Wednesday, June 27th, 2012 at 2:42 am. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus magna. Cras in mi at felis aliquet congue. Ut a est eget ligula molestie gravida. Curabitur massa. Donec eleifend, libero at sagittis mollis, tellus est malesuada tellus, at luctus turpis elit sit amet quam. Vivamus pretium ornare est. Wednesday, June 27th, 2012 at 2:42 am.

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:: Tastetastical! Another Blog About Food ::

Tuesday, April 13, 2010. Pitaz in da hood - UPDATE. Remember Ashkara, the pita place Mark and I initially loved, then reviewed again and weren't so happy about? Here's the old blog post. Well, last time we were down in the LES to see a show at the Mercury Lounge, we noticed that obviously things didn't get better because Ashkara is CLOSED. I wonder how many cases of food poisoning it took for that to happen? Says they had 22 violations as of the end of December 2009. Health and Human Resources. Basically...

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STIR UP THE PASSION IN YOUR RELATIONSHIP BY COOKING TOGETHER. PROPER BUSINESS LUNCH ETTIQUETE. 8 TIPS FOR COOKING PERFECT PASTA EVERY TIME. If there s one universal truth in the world of food it is that there is probably no other welcoming dish than a delicious plate of pasta. We all have our favorite pasta recipes, some we just created and some that have been passed down from one generation to another. CHEWY SALTED CARAMEL BROWNIES. DECADENTLY DARK CHOCOLATE CREME PIE. RICH HOMEMADE CHOCOLATE PUDDING.

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