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Sunday, March 8, 2009. Tomato and thyme cod. 1 tbsp olive oil. 400g can chopped tomatoes. 1 heaped tsp light, soft brown sugar. 1 tbsp soy sauce. Fillets (we like No Catch) or another white flaky fish, such as pollack. Ready in 20 minutes and low fat, this fish dish is great for a Monday night when you'd rather be on the sofa than in the kitchen. Preperation and cooking times. If the fish was not previously frozen. Recipe from Good Food magazine, April 2008. 1 tbsp olive oil. 2 tsp ground cumin. Turn up ...

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Taste The Planet! | tastetheplanet.blogspot.com Reviews

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Sunday, March 8, 2009. Tomato and thyme cod. 1 tbsp olive oil. 400g can chopped tomatoes. 1 heaped tsp light, soft brown sugar. 1 tbsp soy sauce. Fillets (we like No Catch) or another white flaky fish, such as pollack. Ready in 20 minutes and low fat, this fish dish is great for a Monday night when you'd rather be on the sofa than in the kitchen. Preperation and cooking times. If the fish was not previously frozen. Recipe from Good Food magazine, April 2008. 1 tbsp olive oil. 2 tsp ground cumin. Turn up ...

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3 ingredients

4 1 onion

5 chopped

6 few sprigs thyme

7 leaves stripped

8 serves 4

9 prep 5 mins

10 cook 15 mins

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skip to main,skip to sidebar,ingredients,1 onion,chopped,few sprigs thyme,leaves stripped,serves 4,prep 5 mins,cook 15 mins,low fat,make ahead,per serving,posted by,abhijit,3 comments,moroccan chickpea soup,1 medium onion,2 celery,sticks chopped,1 comment

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Taste The Planet! | tastetheplanet.blogspot.com Reviews

https://tastetheplanet.blogspot.com

Sunday, March 8, 2009. Tomato and thyme cod. 1 tbsp olive oil. 400g can chopped tomatoes. 1 heaped tsp light, soft brown sugar. 1 tbsp soy sauce. Fillets (we like No Catch) or another white flaky fish, such as pollack. Ready in 20 minutes and low fat, this fish dish is great for a Monday night when you'd rather be on the sofa than in the kitchen. Preperation and cooking times. If the fish was not previously frozen. Recipe from Good Food magazine, April 2008. 1 tbsp olive oil. 2 tsp ground cumin. Turn up ...

INTERNAL PAGES

tastetheplanet.blogspot.com

1

Taste The Planet!: Recipe for Orange Marmalade Chicken

http://tastetheplanet.blogspot.com/2009/03/recipe-for-orange-marmalade-chicken.html

Tuesday, March 3, 2009. Recipe for Orange Marmalade Chicken. An Easy Recipe for Orange Marmalade Chicken. The edge of the dish looks a bit messy - served straight from oven to table! 8221; Which is true, I usually do serve it to people on their first night’s stay with us! 8 x chicken pieces. Salt and Pepper to taste. 6 tbsp Orange Marmalade. 2 tbsp Wholegrain Mustard. 2 tbsp English Mustard. 2 tsp Ginger, finely grated. 188; cup Orange Juice. 188; cup Chicken Stock. 1 tbsp Mustard Seeds (Optional). Place...

2

Taste The Planet!: March 2009

http://tastetheplanet.blogspot.com/2009_03_01_archive.html

Sunday, March 8, 2009. Tomato and thyme cod. 1 tbsp olive oil. 400g can chopped tomatoes. 1 heaped tsp light, soft brown sugar. 1 tbsp soy sauce. Fillets (we like No Catch) or another white flaky fish, such as pollack. Ready in 20 minutes and low fat, this fish dish is great for a Monday night when you'd rather be on the sofa than in the kitchen. Preperation and cooking times. If the fish was not previously frozen. Recipe from Good Food magazine, April 2008. 1 tbsp olive oil. 2 tsp ground cumin. Turn up ...

3

Taste The Planet!: Chicken Picante

http://tastetheplanet.blogspot.com/2009/03/chicken-picante.html

Tuesday, March 3, 2009. A Recipe for Chicken Picante. Chicken Picante, Picante Chicken - either way you say it, it's delicious all the same! Anyway, chicken is the one meat that you will always find in my freezer. Beef? My husband and I are not that fond of fish so it does not feature regularly on our menu. Lamb? You’d think we’d be better off as Vegetarians, eh? So I snapped several up (you never know when you might see them again! Apart from the ‘standard’ uses for Taco Sauce, I had to find...2 tbsp Li...

4

Taste The Planet!: Tomato, squash & spinach curry

http://tastetheplanet.blogspot.com/2009/03/tomato-squash-spinach-curry.html

Wednesday, March 4, 2009. Tomato, squash and spinach curry. 2 tbsp madras curry paste. 1 small butternut squash , about 500g, cut into chunks. Steamed Basmati pilaff , to serve. Preperation and cooking times. Ready in 30 mins. Cook the onion in 1 tbsp oil for 5 minutes until softened. Add the curry paste and cook for 3 minutes. Add the squash, tomatoes and 200ml water, stir well. 131 kcalories, protein 3.8g, carbohydrate 18.7g, fat 5.1 g, saturated fat 0.4g, fibre 4.3g, salt 0.42 g. Tomato and thyme cod.

5

Taste The Planet!: Hoisin Beef on A Bed of Noodles

http://tastetheplanet.blogspot.com/2009/03/hoisin-beef-on-bed-of-noodles.html

Tuesday, March 3, 2009. Hoisin Beef on A Bed of Noodles. Hoisin Beef On A Bed Of Noodles. A delicious and easy-to-throw-together main meal, this Hoisin Beef is delicious served on a bed of noodles. Over the years, my husband and I have therefore become used to eating a lot of pork and chicken! Pak Choi (which is spelt in many different ways) is a Chinese vegetable which is also sometimes known as “Chinese Cabbage”. As we can’t get it here easily, I use white cabbage instead. 2 tbsp Hoisin Sauce. 1 tbsp B...

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Sunday, March 8, 2009. Tomato and thyme cod. 1 tbsp olive oil. 400g can chopped tomatoes. 1 heaped tsp light, soft brown sugar. 1 tbsp soy sauce. Fillets (we like No Catch) or another white flaky fish, such as pollack. Ready in 20 minutes and low fat, this fish dish is great for a Monday night when you'd rather be on the sofa than in the kitchen. Preperation and cooking times. If the fish was not previously frozen. Recipe from Good Food magazine, April 2008. 1 tbsp olive oil. 2 tsp ground cumin. Turn up ...

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