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What's Going on at Taste?

What's Going on at Taste? We'll try to keep up with posting. We hope this will be an area you can get a glimpse of some of the events we cater. Let us know what you think! Monday, August 4, 2008. Good enough to eat…again. Check out the new Dumpt. Photo Gallery from the episode. Recipe from the episode. Mediterranean Tilapia with Crispy Noodle Cake). Posted by Taste Staff. Links to this post. Thursday, July 17, 2008. Cheese Tortellini in a light cream sauce. Chef to prepare pastas to order. Sliced Pork Lo...

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What's Going on at Taste? We'll try to keep up with posting. We hope this will be an area you can get a glimpse of some of the events we cater. Let us know what you think! Monday, August 4, 2008. Good enough to eat…again. Check out the new Dumpt. Photo Gallery from the episode. Recipe from the episode. Mediterranean Tilapia with Crispy Noodle Cake). Posted by Taste Staff. Links to this post. Thursday, July 17, 2008. Cheese Tortellini in a light cream sauce. Chef to prepare pastas to order. Sliced Pork Lo...

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What's Going on at Taste? | tastetogo.blogspot.com Reviews

https://tastetogo.blogspot.com

What's Going on at Taste? We'll try to keep up with posting. We hope this will be an area you can get a glimpse of some of the events we cater. Let us know what you think! Monday, August 4, 2008. Good enough to eat…again. Check out the new Dumpt. Photo Gallery from the episode. Recipe from the episode. Mediterranean Tilapia with Crispy Noodle Cake). Posted by Taste Staff. Links to this post. Thursday, July 17, 2008. Cheese Tortellini in a light cream sauce. Chef to prepare pastas to order. Sliced Pork Lo...

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tastetogo.blogspot.com

1

What's Going on at Taste?: February 2008

http://tastetogo.blogspot.com/2008_02_01_archive.html

What's Going on at Taste? We'll try to keep up with posting. We hope this will be an area you can get a glimpse of some of the events we cater. Let us know what you think! Tuesday, February 12, 2008. Here is our "behind the scene" table of appetizers in the kitchen. A nice view of the guests during a champagne toast at the Ft. DSM Museum. The dining room in the Ft. DSM Museum- in progress. Links to this post. Subscribe to: Posts (Atom). To Go and Catering. Taste To Go Catering and Events.

2

What's Going on at Taste?: Wedding

http://tastetogo.blogspot.com/2008/02/wedding.html

What's Going on at Taste? We'll try to keep up with posting. We hope this will be an area you can get a glimpse of some of the events we cater. Let us know what you think! Tuesday, February 12, 2008. Here is our "behind the scene" table of appetizers in the kitchen. A nice view of the guests during a champagne toast at the Ft. DSM Museum. The dining room in the Ft. DSM Museum- in progress. Subscribe to: Post Comments (Atom). To Go and Catering. Taste To Go Catering and Events. View my complete profile.

3

What's Going on at Taste?: DUMPT!

http://tastetogo.blogspot.com/2008/08/dumptv.html

What's Going on at Taste? We'll try to keep up with posting. We hope this will be an area you can get a glimpse of some of the events we cater. Let us know what you think! Monday, August 4, 2008. Good enough to eat…again. Check out the new Dumpt. Photo Gallery from the episode. Recipe from the episode. Mediterranean Tilapia with Crispy Noodle Cake). Subscribe to: Post Comments (Atom). To Go and Catering. Taste To Go Catering and Events. View my complete profile.

4

What's Going on at Taste?: Spring Events

http://tastetogo.blogspot.com/2008/06/spring-events.html

What's Going on at Taste? We'll try to keep up with posting. We hope this will be an area you can get a glimpse of some of the events we cater. Let us know what you think! Tuesday, June 24, 2008. Here are some pictures from events we've catered this spring. Subscribe to: Post Comments (Atom). To Go and Catering. Yum-O This, Rachael Ray. Taste To Go Catering and Events. View my complete profile.

5

What's Going on at Taste?: January 2008

http://tastetogo.blogspot.com/2008_01_01_archive.html

What's Going on at Taste? We'll try to keep up with posting. We hope this will be an area you can get a glimpse of some of the events we cater. Let us know what you think! Wednesday, January 16, 2008. A Sample of Hors d'ouevres. Here is a sample of food from a wedding that had 4 food stations. Skewered Red Grapes rolled in goat cheese and pistachios. Mango Soup Shots served with sesame seared tuna lollipops. The bride chose a nice variety of recognizable foods with a nice contemporary twist.

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